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M

Maria Wik Markhus

institute of marine research

H指数:21

被引数:1,236

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Impact of habitual seaweed consumption on iodine nutrition and thyroid function: a non-randomized pre-post clinical study

习惯性海藻消费对碘营养和甲状腺功能的影响：一项非随机前后对照临床研究

European Journal of Nutrition

IF4.3

2026-01-160

OAAI

Nutrient Composition of Marine Fish Species From the East African Coast: Implications for Food and Nutrition Security

Food Science & Nutrition

IF3.8

2026-01-130

OAAI

Association of mild-to-moderate iodine deficiency with thyroid function – a systematic review and meta-analysis

轻至中度碘缺乏与甲状腺功能的关系——一项系统综述和荟萃分析

Advances in Nutrition

IF9.2

2025-07-080

OAAI

Novel analytical data on cadmium, mercury, lead, arsenic and selenium content in fish from Tanzania and Mozambique: Implications for food safety

坦桑尼亚和莫桑比克鱼类中镉、汞、铅、砷和硒含量的新型分析数据：对食品安全的影响

IF6.3

2025-05-150

PRE

Exploring the nutrient composition of various shellfish available in Norway and their role in providing key nutrients (vol 128, 106003, 2024)

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2025-01-010

PRE

Exploring the nutrient composition of various shellfish available in Norway and their role in providing key nutrients

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2024-01-017

OAAI

Vitamin B12 and Folate Status in Pregnant Females and Their Infants in Norway: Secondary Analysis from the Mommy's Food Study

JOURNAL OF NUTRITION

IF3.8

2023-12-012

OAAI

Estimating the prevalence of iodine deficiency in a population-closing the gap?

AMERICAN JOURNAL OF CLINICAL NUTRITION

IF6.9

2023-06-010

PRE

Iodine concentration in tap water, mineral water, and coffee

molecular nutrition food research

IF3.4

2023-05-080

OAAI

Infant iodine status and associations with maternal iodine nutrition, breast-feeding status and thyroid function

BRITISH JOURNAL OF NUTRITION

IF3

2022-05-106

OAAI

Temporal variations in the nutrient content of Norwegian farmed Atlantic salmon (Salmo salar), 2005-2020

IF9.8

2022-03-0122

OA

Iodine Nutrition and Iodine Supplement Initiation in Association with Thyroid Function in Mildly-to-Moderately Iodine-Deficient Pregnant and Postpartum Women

JOURNAL OF NUTRITION

IF3.8

2021-10-0116

OAAI

Biomarkers and Fatty Fish Intake: A Randomized Controlled Trial in Norwegian Preschool Children

JOURNAL OF NUTRITION

IF3.8

2021-08-0111

OAAI

Maternal Cod Intake during Pregnancy and Infant Development in the First Year of Life: Secondary Analyses from a Randomized Controlled Trial

JOURNAL OF NUTRITION

IF3.8

2021-07-014

OAAI

Commercially available kelp and seaweed products - valuable iodine source or risk of excess intake?

molecular nutrition food research

IF3.4

2021-03-3031

OAAI

Diet quality in the population of Norway and Poland: differences in the availability and consumption of food considering national nutrition guidelines and food market

BMC PUBLIC HEALTH

IF3.6

2021-02-0912

OAAI

Effects of Two Weekly Servings of Cod for 16 Weeks in Pregnancy on Maternal Iodine Status and Infant Neurodevelopment: Mommy's Food, a Randomized-Controlled Trial

IF6.7

2021-02-0111

OAAI

Iodine Status and Thyroid Function in a Group of Seaweed Consumers in Norway

挪威一组海藻消费者的碘状况和甲状腺功能

IF5

2020-11-1328

OAAI

Fatty Acid Reference Intervals in Red Blood Cells among Pregnant Women in Norway-Cross Sectional Data from the 'Little in Norway' Cohort

IF5

2020-09-2510

OAAI

Effects of seafood consumption on mercury exposure in Norwegian pregnant women: A randomized controlled trial

食用海鲜对挪威孕妇汞暴露的影响: 一项随机对照试验

ENVIRONMENT INTERNATIONAL

IF9.7

2020-08-019

OAAI