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I

Inger Aakre

seafood and nutrition

H指数:19

被引数:1,056

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Impact of habitual seaweed consumption on iodine nutrition and thyroid function: a non-randomized pre-post clinical study

习惯性海藻消费对碘营养和甲状腺功能的影响：一项非随机前后对照临床研究

European Journal of Nutrition

IF4.3

2026-01-160

OAAI

Association of mild-to-moderate iodine deficiency with thyroid function – a systematic review and meta-analysis

轻至中度碘缺乏与甲状腺功能的关系——一项系统综述和荟萃分析

Advances in Nutrition

IF9.2

2025-07-080

OAAI

Quantification of vitamin K (phylloquinone and menaquinones 4-10) in various shellfish

BRITISH JOURNAL OF NUTRITION

IF3

2025-02-130

PRE

Exploring the nutrient composition of various shellfish available in Norway and their role in providing key nutrients (vol 128, 106003, 2024)

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2025-01-010

PRE

Consequences of acute and long-term excessive iodine intake: A literature review focusing on seaweed as a potential dietary iodine source

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2024-10-080

OAAI

Exploring the nutrient composition of various shellfish available in Norway and their role in providing key nutrients

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2024-01-017

OAAI

Comparative assessment of food safety regulations and standards for arsenic, cadmium, lead, mercury and iodine in macroalgae used as food and feed in China and Europe

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2023-11-019

OAAI

Bioavailability of iodine from a meal consisting of sushi and a wakame seaweed salad-A randomized crossover trial

FOOD SCIENCE & NUTRITION

IF3.8

2023-09-243

OA

Thyroid function and urinary concentrations of iodine, selenium, and arsenic in vegans, lacto-ovo vegetarians and pescatarians

素食主义者，奶蛋素食者和pescatarians的甲状腺功能和尿中碘，硒和砷的浓度

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2023-08-172

OAAI

Putting small fish on the table: the underutilized potential of small indigenous fish to improve food and nutrition security in East Africa

IF6.2

2023-05-1810

OA

Infant iodine status and associations with maternal iodine nutrition, breast-feeding status and thyroid function

BRITISH JOURNAL OF NUTRITION

IF3

2022-05-106

OAAI

Nutrient and contaminant exposure from smoked European anchovy (Engraulis encrasicolus): Implications for children's health in Ghana

IF6.3

2022-04-013

OAAI

Iodine from brown algae in human nutrition, with an emphasis on bioaccessibility, bioavailability, chemistry, and effects of processing: A systematic review

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2022-03-0139

OAAI

Life-course perspectives of milk consumption among young Norwegian women and their knowledge of milk as a source of iodine: a qualitative study

molecular nutrition food research

IF3.4

2021-12-142

OAAI

Iodine Nutrition and Iodine Supplement Initiation in Association with Thyroid Function in Mildly-to-Moderately Iodine-Deficient Pregnant and Postpartum Women

JOURNAL OF NUTRITION

IF3.8

2021-10-0116

OAAI

Commercially available kelp and seaweed products - valuable iodine source or risk of excess intake?

molecular nutrition food research

IF3.4

2021-03-3031

OAAI

Effects of Two Weekly Servings of Cod for 16 Weeks in Pregnancy on Maternal Iodine Status and Infant Neurodevelopment: Mommy's Food, a Randomized-Controlled Trial

IF6.7

2021-02-0111

OAAI

Vegans, Vegetarians and Pescatarians Are at Risk of Iodine Deficiency in Norway

挪威的素食主义者，素食主义者和Pescatarians面临碘缺乏的风险

IF5

2020-11-2034

OAAI

Iodine Status and Thyroid Function in a Group of Seaweed Consumers in Norway

挪威一组海藻消费者的碘状况和甲状腺功能

IF5

2020-11-1328

OAAI

Fatty Acid Reference Intervals in Red Blood Cells among Pregnant Women in Norway-Cross Sectional Data from the 'Little in Norway' Cohort

IF5

2020-09-2510

OAAI