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M

Minjee Lee

kyungpook national university (knu)

H指数:11

被引数:389

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The impact of Streptococcus thermophilus IDCC 2201 on gut microbiota and its potential as a prophylactic agent for colorectal cancer

Streptococcus thermophilus IDCC 2201对肠道微生物组的影响及其作为结直肠癌预防性药物的潜力

SCIENTIFIC REPORTS

IF3.9

2025-10-230

OAAI

The potential probiotic role of Lacticaseibacillus rhamnosus on growth performance, gut health, and immune responses of weaned pigs

鼠李糖乳杆菌（Lacticaseibacillus rhamnosus）作为潜在益生菌对断奶仔猪生长性能、肠道健康和免疫反应的影响

JOURNAL OF ANIMAL SCIENCE

IF2.9

2025-03-230

PRE

Safety Assessment and Evaluation of Probiotic Potential of Lactobacillus bulgaricus IDCC 3601 for Human Use

IF4.2

2024-10-150

OAAI

Effect of Lacticaseibacillus rhamnosus IDCC 3201 on irritable bowel syndrome with constipation: a randomized, double-blind, and placebo-controlled trial

SCIENTIFIC REPORTS

IF3.9

2024-09-271

OAAI

Integrative Analysis of Probiotic-Mediated Remodeling in Canine Gut Microbiota and Metabolites Using a Fermenter for an Intestinal Microbiota Model

FOOD SCIENCE OF ANIMAL RESOURCES

IF3.7

2024-09-010

OAAI

Cell-free supernatant of Lactococcus lactis IDCC 2301 exerts anti-inflammatory effects in LPS-induced macrophages via NF-xB and MAPK signaling pathways

BENEFICIAL MICROBES

IF3.1

2024-04-301

PRE

Dietary supplementation with probiotics promotes weight loss by reshaping the gut microbiome and energy metabolism in obese dogs

MICROBIOLOGY SPECTRUM

IF3.8

2024-03-0512

OAAI

Bifidobacterium lactis IDCC 4301 (B. lactis Fit™) supplementation effects on body fat, serum triglyceride, and adipokine ratio in obese women: a randomized clinical trial

FOOD & FUNCTION

IF5.4

2024-01-011

OA

A Randomized, Double-Blind, Placebo-Controlled Trial to Evaluate the Cholesterol-Lowering Effect of BBR 4401 in Adults with Moderate Hypercholesterolemia

FERMENTATION-BASEL

IF3.3

2023-08-170

OA

Oral Administration of Animal and Plant Protein Mixture with Lactiplantibacillus plantarum IDCC 3501 Improves Protein Digestibility

FERMENTATION-BASEL

IF3.3

2023-06-125

OA

Investigation of phenyllactic acid as a potent tyrosinase inhibitor produced by probiotics

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2023-01-0112

OAAI

Safety assessment of Lactobacillus reuteri IDCC 3701 based on phenotypic and genomic analysis

基于表型和基因组分析的罗伊氏乳杆菌IDCC 3701安全性评价

ANNALS OF MICROBIOLOGY

IF3.4

2021-02-1522

OA

The Effects of C3G and D3G Anthocyanin-Rich Black Soybean on Energy Metabolism in Beige-like Adipocytes

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2020-10-1510

PREAI

accD nuclear transfer of Platycodon grandiflorum and the plastid of early Campanulaceae

IF3.7

2017-08-1125

OAAI

Sequence and structure of Brassica rapa chromosome A3

IF9.4

2010-09-2754

OAAI

Mun, Jeong-Hwan; Kwon, Soo-Jin; Seol, Young-Joo; Kim, Jin A.; Jin, Mina; Kim, Jung Sun; Lim, Myung-Ho; Lee, Soo-In; Hong, Joon Ki; Park, Tae-Ho; Lee, Sang-Choon; Kim, Beom-Jin; Seo, Mi-Suk; Baek, Seunghoon; Lee, Min-Jee; Shin, Ja Young; Hahn, Jang-Ho; Hwang, Yoon-Jung; Lim, Ki-Byung; Park, Jee Young; Lee, Jonghoon; Yang, Tae-Jin; Yu, Hee-Ju; Choi, Ik-Young; Choi, Beom-Soon; Choi, Su Ryun; Ramchiary, Nirala; Lim, Yong Pyo; Fraser, Fiona; Drou, Nizar; Soumpourou, Eleni; Trick, Martin; Bancroft, Ian; Sharpe, Andrew G.; Parkin, Isobel A. P.; Batley, Jacqueline; Edwards, Dave; Park, Beom-Seok