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Yeimmy Peralta-Ruíz

universidad del atlantico

H指数:13

被引数:739

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Exergetic and Economic Analysis of Three Multi-Product Biorefinery Schemes for the Valorization of Agricultural Wastes: A Case Study of Colombia

三种多产品生物炼制计划对农业废物进行评估的能源和经济分析: 以哥伦比亚为例

IF2.8

2026-02-080

OAAI

Emerging nonthermal technologies for food safety: trends, limitations, and future research

食品安全的 Emerging 非热技术：趋势、局限性与未来研究

Current Opinion in Chemical Engineering

IF6.8

2025-09-020

PRE

Antifungal Mechanism of Ruta graveolens Essential Oil: A Colombian Traditional Alternative against Anthracnose Caused by Colletotrichum gloeosporioides

IF4.6

2024-07-261

OAAI

Cold Atmospheric plasma treatments trigger changes in sun-dried tomatoes mycobiota by modifying the spore surface structure and hydrophobicity

IF6.3

2023-03-018

OAAI

Eco-Friendly Biocontrol Strategies of Alternaria Phytopathogen Fungus: A Focus on Gene-Editing Techniques

AGRICULTURE-BASEL

IF3.6

2022-10-195

OA

Chitosan Coating Enriched With Ruta graveolens L. Essential Oil Reduces Postharvest Anthracnose of Papaya (Carica papaya L.) and Modulates Defense-Related Gene Expression

FRONTIERS IN PLANT SCIENCE

IF4.8

2021-11-1125

OAAI

Packham's Triumph Pears (Pyrus communis L.) Post-Harvest Treatment during Cold Storage Based on Chitosan and Rue Essential Oil

IF4.6

2021-01-3014

OAAI

Colletotrichum gloesporioides inhibition using chitosan-Ruta graveolens L essential oil coatings: Studies in vitro and in situ on Carica papaya fruit

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2020-08-0144

PREAI

Evaluation of alternatives for microalgae oil extraction based on exergy analysis

IF11

2013-01-0168

PREAI