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J

Junior Bernardo Molina-Hernández

university of bologna
H指数:14
被引数:589

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Sustainable Valorization of Avocado By-Products: Green Extraction of Phenolics with NaDES and Their Use in Fresh-Cut Fruit Preservation

牛油果副产物的可持续增值利用:利用NaDES进行酚类化合物的绿色提取及其在鲜切水果保鲜中的应用

Foods
IF5.1
2026-05-180
OA
Antibiofilm Power of Basil Essential Oil Against Fish-Originated Multidrug-Resistant Salmonella and Bacillus spp.: Targeting Biofilms on Food Contact Surfaces

牛至精油对鱼源性多重耐药沙门氏菌和芽孢杆菌属的抗生物膜作用:针对食品接触表面生物膜

FOODS
IF5.1
2025-05-210
OA