Balan Sundarakani - Publications, H-index & Citations

Balan Sundarakani

University of Wollongong in Dubai

24H指数

111论文数

2.8K被引数

收录论文 23

发表时间

Digital Twin Architecture for Drone Logistics Operations 无人机物流作业的数字孪体架构

IEEE Transactions on Engineering Management

IF5.2

2026-05-19

PREAI

Pachayappan Murugaiyan; Tanmoy Kundu; Stephan M. Wagner; Balan Sundarakani

Date Palm and Camel Milk as Sustainable and Resilient Food Sources to Fulfill the UN's SDGs (Goals 2 and 12): A Review 椰枣和骆驼奶作为可持续和有韧性的食物来源以满足联合国可持续发展目标（目标2和12）：综述

Journal of Sustainable Agriculture and Environment

IF3.6

2025-12-08

OAAI

Sivapragasam, Nilushni; Lawal, Kehinde Ganiyat; Aslam, Raouf; Ranasinghe, Meththa; Roobab, Ume; Sundarakani, Balan; Maqsood, Sajid

Bioactive biopolymer films reinforced with cellulose nanocrystals and green-extracted polyphenols from date seeds for veal meat preservation 含纤维素纳米晶体和从枣核中绿色提取的多酚的生物活性生物聚合物薄膜用于小牛肉保鲜

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2025-05-01

PREAI

Lawal, Kehinde Ganiyat; Nazir, Akmal; Sundarakani, Balan; Stathopoulos, Constantinos

Integration of industry 4.0 technologies for agri-food supply chain resilience

COMPUTERS IN INDUSTRY

IF9.1

2025-02-01

PREAI

Sharma, Rohit; Sundarakani, Balan; Manikas, Ioannis

Fiber and polyphenol enriched biscuits using date palm byproduct: Physiochemical characteristics, sensory properties, in vitro digestion, and storage stability

JOURNAL OF FOOD SCIENCE

IF3.4

2025-01-19

PREAI

Ranasinghe, Meththa; Alghaithi, Mariam; Mugdil, Priti; Sundarakani, Balan; Stathopoulos, Constantinos; Maqsood, Sajid

Valorizing date seeds through ultrasonication to enhance quality attributes of dough and biscuit: Part 2-Study on bioactive properties, sensory acceptance, in vitro gastrointestinal digestion and shelf life of biscuits

ULTRASONICS SONOCHEMISTRY

IF9.7

2025-01-01

OAAI

Ranasinghe, Meththa; Alghaithi, Mariam; Stathopoulos, Constantinos; Sundarakani, Balan; Maqsood, Sajid

Carboxymethyl cellulose - Polyvinyl alcohol bioactive films loaded with green extracted date seed polyphenols for active packaging of Shiitake mushrooms 载有绿色提取的枣种子多酚的羧甲基纤维素-聚乙烯醇生物活性膜，用于香菇的活性包装

FOOD BIOSCIENCE

IF5.9

2024-12-01

OAAI

Lawal, Kehinde Ganiyat; Aslam, Raouf; Nazir, Akmal; Sundarakani, Balan; Stathopoulos, Constantinos; Maqsood, Sajid

Effect of COVID-19 pandemic on household food insecurity: evidence from the United Arab Emirates 新型冠状病毒肺炎大流行对家庭粮食不安全的影响: 来自阿拉伯联合酋长国的证据

BRITISH FOOD JOURNAL

IF4.2

2024-11-07

OAAI

Ali, Beshir M.; Manikas, Ioannis; Sundarakani, Balan

Unveiling the effect of natural deep eutectic solvents-based date seed polyphenolic extract on the properties of chitosan-PVA films and its application in shrimp packaging

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-11-01

PREAI

Lawal, Kehinde Ganiyat; Nazir, Akmal; Sundarakani, Balan; Stathopoulos, Constantinos; Maqsood, Sajid

Empirical study of robotic systems implementation to corporate performance in manufacturing sector

INTERNATIONAL JOURNAL OF PRODUCTIVITY AND PERFORMANCE MANAGEMENT

IF3.5

2024-10-22

PREAI

Younis, Hassan; Bwaliez, Omar M.; Garibeh, Mohammad Hamdan; Sundarakani, Balan

Valorizing date seeds through ultrasonication to enhance quality attributes of dough and biscuit, Part-1: Effects on dough rheology and physical properties of biscuits

ULTRASONICS SONOCHEMISTRY

IF9.7

2024-10-01

OAAI

Ranasinghe, Meththa; Stathopoulos, Constantinos; Sundarakani, Balan; Maqsood, Sajid

Changes in the rheological, textural, microstructural and in vitro antioxidant properties of biscuit dough by incorporation of the extract and fiber-rich residue obtained through green extraction of defatted date seeds

FOOD STRUCTURE-NETHERLANDS

IF5.9

2024-10-01

OAAI

Ranasinghe, Meththa; Stathopoulos, Constantinos; Sundarakani, Balan; Maqsood, Sajid

Valorizing date seeds in biscuits: A novel approach to incorporate bioactive components extracted from date seeds using microwave-assisted extraction

RESOURCES ENVIRONMENT AND SUSTAINABILITY

IF7.8

2024-03-01

OAAI

Ranasinghe, Meththa; Sivapragasam, Nilushni; Mostafa, Hussein; Airouyuwa, Jennifer Osamede; Manikas, Ioannis; Sundarakani, Balan; Maqsood, Sajid; Stathopoulos, Constantinos

Enhancing domestic food supply in the UAE: A framework for technology-driven urban farming systems

JOURNAL OF CLEANER PRODUCTION

IF10

2024-01-01

OAAI

Sharma, Rohit; Wahbeh, Sabreen; Sundarakani, Balan; Manikas, Ioannis; Pachayappan, Murugaiyan

Evaluating the Impact of COVID-19 on Multimodal Cargo Transport Performance: A Mixed-Method Study in the UAE Context

SUSTAINABILITY

IF3.3

2023-11-07

OAAI

Aljadiri, Rami; Sundarakani, Balan; El Barachi, May

A Framework for Food Security via Resilient Agri-Food Supply Chains: The Case of UAE 通过弹性农业食品供应链实现粮食安全的框架: 阿联酋的案例

SUSTAINABILITY

IF3.3

2022-05-23

OAAI

Manikas, Ioannis; Sundarakani, Balan; Anastasiadis, Foivos; Ali, Beshir

The Potential Determinants for Smartphone Recycling Behaviour Sustainability in UAE

SUSTAINABILITY

IF3.3

2022-02-17

OAAI

Ben Yahya, Taher; Jamal, Noriza Mohd; Sundarakani, Balan; Omain, Siti Zaleha

Big data driven supply chain design and applications for blockchain: An action research using case study approach 大数据驱动的区块链供应链设计和应用: 使用案例研究方法的行动研究

OMEGA-INTERNATIONAL JOURNAL OF MANAGEMENT SCIENCE

IF7.2

2021-07-01

122

PREAI

Sundarakani, Balan; Ajaykumar, Aneesh; Gunasekaran, Angappa

Blockchain technology development and implementation for global logistics operations: a reference model perspective

JOURNAL OF GLOBAL OPERATIONS AND STRATEGIC SOURCING

IF2.7

2021-05-18

PREAI

Kamran, Rukshanda; Khan, Nasreen; Sundarakani, Balan

Assessing Blockchain Technology application for freight booking business: a case study from Technology Acceptance Model perspective

JOURNAL OF GLOBAL OPERATIONS AND STRATEGIC SOURCING

IF2.7

2020-09-22

PREAI

Tan, Wee Kwan Albert; Sundarakani, Balan

研究方向