logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
S

Sajid Maqsood

United Arab Emirates University

59H指数
291论文数
1.3W被引数
收录论文 172
发表时间
logo
Mechanistic Basis of Nanobubble Functionality in Food Systems: Linking Electrokinetic Stabilization, Transport Dynamics, and Functional Outcomes食品体系中纳米气泡功能性的机理基础：连接电动力学稳定化、传输动力学和功能结果
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2026-09-04
err0
errOAAI
errFarah Naqash; Miral Javed; Akmal Nazir; Sajid Maqsood
err分享
err收藏
Immature maize ear as a food matrix: Trendy baby corn's (Zea mays L.) phytochemistry, bio-accessibility, and functional-food evidence未成熟玉米穗作为食品基质：时下婴儿玉米（Zea mays L.）的植物化学成分、生物可利用性及功能性食品证据
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2026-08-25
err0
errOAAI
errIbrahim Khalifa; Ramy M. Khoder; Nayyar Iqbal; Hagar Fathy; Yasser F.M. Kishk; Xiaobo Zou; Sajid Maqsood
err分享
err收藏
Textural and rheological insights into structuring behavior of high moisture meat analogues from chickpea and soy protein isolates来自鹰嘴豆和 soy protein isolates 的高水分肉类模拟品的结构行为在纹理和流变学方面的见解
errFood Research International
IF8
err2026-07-30
err0
errOAAI
errRaouf Aslam; Sajid Maqsood
err分享
err收藏
Impact of Freezing on the Nanoarchitecture and Techno-Functional Properties of Camel Myofibrillar Proteins: Insights From Atomic Force Microscopy冷冻对骆驼肌原纤维蛋白纳米结构和工艺功能性质的影响：原子力显微镜的见解
errFood Science & Nutrition
IF3.8
err2026-04-27
err0
errOAAI
errAhmed-Laloui Hamza; Rahmani Abderrahmen; Cherb Nora; Bendjaballah Sandra; Ramdani Nacira; Maqsood Sajid; Seid Mahdi Jafari
err分享
err收藏
Gallic acid encapsulation modulates the rheological, structural and functional properties of calcium-induced jack bean protein cold-set gels没食子酸包封调控了钙诱导的刀豆蛋白冷凝胶的流变学、结构和功能特性
errFood Hydrocolloids
IF12.4
err2026-02-10
err0
PREAI
errFeyisola Fisayo Ajayi; Kwan-Mo You; Sajid Maqsood; Da Chen
err分享
err收藏
Fabrication, molecular mechanism, and property characterization of chicken 3D-analogs using protein-protein multiple-ligand interactions
errFood Chemistry
IF9.8
err2025-12-13
err0
errOAAI
errIbrahim Khalifa; Zhihua Li; Xiaobo Zou; Sajid Maqsood
err分享
err收藏
Date Palm and Camel Milk as Sustainable and Resilient Food Sources to Fulfill the UN's SDGs (Goals 2 and 12): A Review椰枣和骆驼奶作为可持续和有韧性的食物来源以满足联合国可持续发展目标（目标2和12）：综述
errJournal of Sustainable Agriculture and Environment
IF3.6
err2025-12-08
err0
errOAAI
errSivapragasam, Nilushni; Lawal, Kehinde Ganiyat; Aslam, Raouf; Ranasinghe, Meththa; Roobab, Ume; Sundarakani, Balan; Maqsood, Sajid
err分享
err收藏
Recent Advances in Lemongrass Essential Oil: Food Safety, Preservation, and Bioactivity in Food Systems柠檬草精油的研究进展：食品安全、保鲜及在食品体系中的生物活性
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2025-12-05
err0
errOAAI
errAhmad Rabbani; Ayman Khaliq; Priti Mudgil; Sajid Maqsood; Akmal Nazir
err分享
err收藏
Protein-protein noncovalent ligand binding enables structural improvements in 3D-printed fish analogs by molecular synergy of soy, mung, and potato proteins蛋白质-蛋白质非共价配体结合通过大豆、绿豆和马铃薯蛋白的分子协同作用，实现了对3D打印鱼仿制品的结构改进。
errFood Hydrocolloids
IF12.4
err2025-11-24
err0
errOAAI
errIbrahim Khalifa; Zhihua Li; Xiaobo Zou; Sajid Maqsood
err分享
err收藏
Current technologies for nutrient recovery in aquaponic systems: a review水培养殖系统中的营养物回收技术：综述
errFrontiers in Sustainable Food Systems
IF3.1
err2025-11-18
err0
errOAAI
errDrishya Nishanth; Chythra Somanathan Nair; Ramya Manoharan; Radhakrishnan Subramanian; Irfan Salim; Sajid Maqsood; Abdul Jaleel
err分享
err收藏
Microwave-assisted extraction of bioactive components from date seeds using deep eutectic solvents: Bioactivity and antibiotic adjuvant potential against multidrug-resistant Salmonella Typhimurium使用深共晶溶剂辅助微波提取枣籽中生物活性成分：对多重耐药鼠伤寒沙门氏菌的生物活性及抗生素佐剂潜力
errFood Chemistry: X
IF8.2
err2025-11-06
err0
errOAAI
errHina Khan; Priti Mudgil; Bismi Phasaludeen; Shabarinath Srikumar; Sajid Maqsood
err分享
err收藏
Modification of functional properties of camel milk casein through Maillard induced conjugation with oligosaccharides通过美拉德反应诱导的寡糖共轭作用对骆驼乳酪蛋白的功能特性进行改性
errInternational Journal of Biological Macromolecules
IF8.5
err2025-10-14
err0
PREAI
errPriti Mudgil; Raouf Aslam; Shaikha Alkaabi; Alia Alhassani; Mariam Algaithi; Ibrahim Khalifa; Sajid Maqsood
err分享
err收藏
A Transition from Animal- to Plant-Based Proteins to Foster Sustainable Food Systems: Advancements on Diverse Sources, Health-Promoting Properties and Applications as Alternatives/Analogues of Animal-Based Proteins从动物蛋白向植物蛋白的转变以促进可持续食品系统：不同来源、健康促进特性以及作为动物蛋白替代品/仿制品的应用进展
errFood and Bioprocess Technology
IF5.8
err2025-10-10
err0
PREAI
errBrij Pal Singh; Feyisola Fisayo Ajayi; Sajid Maqsood
err分享
err收藏
Valorization of date palm sap into commercially viable products: a comprehensive account on its composition; nutritional profile; processing; value addition; and potential applications对椰枣树汁液的商品化增值：关于其组成、营养概况、加工、增值和潜在应用的全面论述
errFrontiers in Sustainable Food Systems
IF3.1
err2025-10-09
err0
errOAAI
errUme Roobab†; Farah Naqash†; Shyam Kurup; Sajid Maqsood
err分享
err收藏
Strategic valorization of heterogeneous organic wastes for sustainable food packaging: A circular economy approach异质有机废弃物战略增值用于可持续食品包装：一种循环经济方法
errTrends in Food Science & Technology
IF15.4
err2025-10-01
err0
errOAAI
errShumaila Masood; Hafiz Muhammad Shahbaz; Md. Abdus Salam Shaik; Sajid Maqsood
err分享
err收藏
Development and characterization of BSA-pullulan gel matrices incorporating orange peel flavonoids: Structural interactions and antimicrobial and antioxidant functionalitiesBSA-普鲁兰凝胶基质的开发与表征：结合橙皮黄酮的结构相互作用及抗菌和抗氧化功能
errFood Chemistry
IF9.8
err2025-09-23
err0
PREAI
errMahmoud Salah; Mabrouk Sobhy; Yajing Fang; Salwa M. El-Sayed; Ibrahim Khalifa; Ali Korin; Mohammed Mansour; Syed Asim shah Bacha; Sajid Maqsood; Yun Wang
err分享
err收藏
Antioxidant properties of camel and bovine colostrum upon simulated infant gastrointestinal digestion: Peptide identification, molecular simulation and binding mechanism骆驼和牛初乳在模拟婴儿胃肠道消化过程中的抗氧化特性：肽段鉴定、分子模拟与结合机制
errFood Chemistry
IF9.8
err2025-09-17
err0
errOAAI
errAlweera Ashfaq; Priti Mudgil; Ibrahim Khalifa; Mariam Alghaithi; Chee Yuen Gan; Sajid Maqsood
err分享
err收藏
Mechanistic Evaluation of Pea-Soy Protein Isolate and Concentrate based High Moisture Meat Analogues: Evaluation of Protein Blends and Extrudate Quality豌豆-大豆分离蛋白和浓缩蛋白为基础的高水分肉模拟物的机制评估：蛋白质混合物和挤出物质量的评估
errJournal of Food Engineering
IF5.8
err2025-09-09
err0
errOAAI
errRaouf Aslam; Shirin Sheikhi Zadeh; Sajid Alavi; Weibiao Zhou; Sajid Maqsood
err分享
err收藏
Processing of Marine Derived By-Products and Their Applications: A Review海洋来源副产品的加工及其应用：综述
errWaste and Biomass Valorization
IF2.8
err2025-08-19
err0
PREAI
errAbdul Rahaman; Ankita Kumari; Xin-An Zeng; Ali Korin; Ibrahim khalifa; Sajid Maqsood
err分享
err收藏
Delving into textural, rheological, digestion, and microstructural properties of mung bean and chickpea-based sausages as a function of gluten探究绿豆和鹰嘴豆基香肠的质地、流变学、消化和微观结构特性与麸质的函数关系
errFood Chemistry: X
IF0
err2025-08-14
err0
errOAAI
errNilushni Sivapragasam; Mohammad Affan Baig; Raouf Aslam; Weibiao Zhou; Sajid Maqsood
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
D
David Julian McClements
H 指数: 197 · 论文数: 3.3K
F
Fereidoon Shahidi
H 指数: 142 · 论文数: 1.1K
S
Seid Mahdi Jafari
H 指数: 128 · 论文数: 899
S
Soottawat Benjakul
H 指数: 115 · 论文数: 1.4K
F
Francisco J. Barba
H 指数: 108 · 论文数: 991
查看更多