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Maryline Abert Vian

avignon universite and inrae

47H指数
109论文数
1.4W被引数
收录论文 45
发表时间
Research note: In vitro anticoccidial activity of protein and lipid extracts from the black soldier fly larvae (Hermetia illucens)
err2025-03-01
err0
errOAAI
errSedano, Laura; Vian, Maryline Abert; Guidou, Come; Bussiere, Francoise I.; Lacroix-Lamande, Sonia; Trespeuch, Christophe; Meda, Bertrand; Silvestre, Anne
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Indigenous microalgae strains characterization for a sustainable biodiesel production
err2023-12-07
err9
errOAAI
errAmouri, Mohammed; Aziza, Majda; Kaidi, Fayrouz; Vian, Maryline Abert; Chemat, Farid; Amrane, Abdeltif; Assuncao, Mariana F. G.; Santos, Lilia M. A.; Ounnar, Amel; Zitouni, Dalila; Berrached, Abdessalam
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Alternative and sustainable solvents for green analytical chemistry
err2021-10-01
err39
errOAAI
errClaux, Ombeline; Santerre, Cyrille; Abert-Vian, Maryline; Touboul, David; Vallet, Nadine; Chemat, Farid
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Dry and Aqueous 2-Methyloxolane as Green Solvents for Simultaneous Production of Soybean Oil and Defatted Meal
err2021-05-19
err31
errOAAI
errClaux, Ombeline; Rapinel, Vincent; Goupy, Pascale; Patouillard, Norbert; Vian, Maryline Abert; Jacques, Laurence; Chemat, Farid
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Toward petroleum-free with plant-based chemistry
err2021-04-01
err24
errOAAI
errChemat, Farid; Vian, Maryline Abert; Ravi, Harish Karthikeyan
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2-Methyloxolane (2-MeOx) as Sustainable Lipophilic Solvent to Substitute Hexane for Green Extraction of Natural Products. Properties, Applications, and Perspectives
err2020-07-28
err44
errOAAI
errRapinel, Vincent; Claux, Ombeline; Abert-Vian, Maryline; McAlinden, Christine; Bartier, Mickael; Patouillard, Norbert; Jacques, Laurence; Chemat, Farid
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A review of sustainable and intensified techniques for extraction of food and natural products食品和天然产品提取的可持续和强化技术综述
err2020-01-01
err410
errOAAI
errChemat, Farid; Abert Vian, Maryline; Fabiano-Tixier, Anne-Sylvie; Nutrizio, Marinela; Rezek Jambrak, Anet; Munekata, Paulo E. S.; Lorenzo, Jose M.; Barba, Francisco J.; Binello, Arianna; Cravotto, Giancarlo
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Alternative solvents for lipid extraction and their effect on protein quality in black soldier fly (Hermetia illucens) larvae
err2019-11-01
err53
errOAAI
errRavi, Harish Karthikeyan; Vian, Maryline Abert; Tao, Yang; Degrou, Antoine; Costil, Jerome; Trespeuch, Christophe; Chemat, Farid
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Green extraction of natural products. Origins, current status, and future challenges
err2019-09-01
err356
errOAAI
errChemat, Farid; Abert-Vian, Maryline; Fabiano-Tixier, Anne Sylvie; Strube, Jochen; Uhlenbrock, Lukas; Gunjevic, Veronika; Cravotto, Giancarlo
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Review of Alternative Solvents for Green Extraction of Food and Natural Products: Panorama, Principles, Applications and Prospects食品和天然产品绿色提取替代溶剂综述: 全景、原理、应用和展望
err2019-08-19
err344
errOAAI
errChemat, Farid; Vian, Maryline Abert; Ravi, Harish Karthikeyan; Khadhraoui, Boutheina; Hilali, Soukaina; Perino, Sandrine; Tixier, Anne-Sylvie Fabiano
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Biorefining of Bilberry (Vaccinium myrtillus L.) Pomace Using Microwave Hydrodiffusion and Gravity, Ultrasound-Assisted, and Bead-Milling Extraction
err2018-01-11
err55
PREAI
errRavi, Harish Karthikeyan; Breil, Cassandra; Vian, Maryline Abert; Chemat, Farid; Venskutonis, Petras Rimantas
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Green extraction procedures of lipids from Tunisian date palm seeds
err2017-12-01
err54
errOAAI
errBen-Youssef, Sahar; Fakhfakh, Jawhar; Breil, Cassandra; Abert-Vian, Maryline; Chemat, Farid; Allouche, Noureddine
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Manothermosonication as a useful tool for lipid extraction from oleaginous microorganisms
err2017-07-01
err21
PREAI
errMeullemiestre, A.; Breil, C.; Abert-Vian, M.; Chemat, F.
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Review of Green Food Processing techniques. Preservation, transformation, and extraction绿色食品加工技术综述.保存、转化和提取
err2017-06-01
err591
errOAAI
errChemat, Farid; Rombaut, Natacha; Meullemiestre, Alice; Turk, Mohammad; Perino, Sandrine; Fabiano-Tixier, Anne-Sylvie; Abert-Vian, Maryline
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