Paulo E. S. Munekata - Publications, H-index & Citations

Paulo E. S. Munekata

universidade de sao paulo

70H指数

255论文数

1.4W被引数

收录论文 99

发表时间

Effect of processing (cutter versus continuous emulsifier) and sodium reduction on the physicochemical properties of bologna sausages

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2023-10-05

PREAI

do Nacimento, Renata; Vidal, Vitor Andre Silva; Paglarini, Camila de Souza; Munekata, Paulo E. S.; Lorenzo, Jose M.; Barros, Julliane Carvalho; Cristianini, Marcelo; Pollonio, Marise Aparecida Rodrigues

Elevating meat products: Unleashing novel gel techniques for enhancing lipid profiles

MEAT SCIENCE

IF6.1

2023-10-01

PREAI

Domfinguez, Ruben; dos Santos, Bibiana Alves; Pateiro, Mirian; Munekata, Paulo E. S.; Campagnol, Paulo Cezar Bastianello; Lorento, Jose Manuel

Instant controlled pressure drop drying: A review on preservation of quality characteristics in fresh produce 即时控制的压降干燥: 新鲜农产品品质特性的保存综述

FOOD CHEMISTRY

IF9.8

2023-09-01

PREAI

Waghmare, Roji; Munekata, Paulo E. S.; Kumar, Manoj; Moharir, Sona R.; Yadav, Rahul; Dhama, Kuldeep; Lorenzo, Jose M.

Food processing 4.0: Current and future developments spurred by the fourth industrial revolution

FOOD CONTROL

IF6.3

2023-03-01

OAAI

Hassoun, Abdo; Jagtap, Sandeep; Trollman, Hana; Garcia-Garcia, Guillermo; Abdullah, Nour Alhaj; Goksen, Gulden; Bader, Farah; Ozogul, Fatih; Barba, Francisco J.; Cropotova, Janna; Munekata, Paulo E. S.; Lorenzo, Jose M.

Family Myrtaceae: The treasure hidden in the complex/diverse composition

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2023-02-07

PREAI

Saber, Fatema R.; Munekata, Paulo E. S.; Rizwan, Komal; El-Nashar, Heba A. S.; Fahmy, Nouran M.; Aly, Shaza H.; El-Shazly, Mohamed; Bouyahya, Abdelhakim; Lorenzo, Jose M.

Applications of Electronic Nose, Electronic Eye and Electronic Tongue in Quality, Safety and Shelf Life of Meat and Meat Products: A Review

SENSORS

IF3.5

2023-01-06

OAAI

Munekata, Paulo E. S.; Finardi, Sarah; Krebs de Souza, Carolina; Meinert, Caroline; Pateiro, Mirian; Gabriela Hoffmann, Tuany; Dominguez, Ruben; Leandro Bertoli, Savio; Kumar, Manoj; Lorenzo, Jose M.

Use of oil mixture emulsion hydrogels as partial animal fat replacers in dry-fermented foal sausages

FOOD RESEARCH INTERNATIONAL

IF8

2022-11-01

PREAI

Cittadini, Aurora; Dominguez, Ruben; Munekata, Paulo E. S.; Pateiro, Mirian; Sarries, Maria, V; Manuel Lorenzo, Jose

Main animal fat replacers for the manufacture of healthy processed meat products 用于生产健康加工肉制品的主要动物脂肪替代品

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2022-09-19

PREAI

Dominguez, Ruben; Lorenzo, Jose M.; Pateiro, Mirian; Munekata, Paulo E. S.; dos Santos, Bibiana Alves; Pinton, Mariana Basso; Cichoski, Alexandre Jose; Bastianello Campagnol, Paulo Cezar

Biodegradable active, intelligent, and smart packaging materials for food applications

FOOD PACKAGING AND SHELF LIFE

IF10.6

2022-09-01

PREAI

Amin, Usman; Khan, Muhammad Kashif Iqbal; Maan, Abid Aslam; Nazir, Akmal; Riaz, Sana; Khan, Muhammad Usman; Sultan, Muhammad; Munekata, Paulo E. S.; Lorenzo, Jose M.

Application of metabolomics to decipher the role of bioactive compounds in plant and animal foods

CURRENT OPINION IN FOOD SCIENCE

IF9.1

2022-08-01

PREAI

Munekata, Paulo E. S.; Pateiro, Mirian; Rocchetti, Gabriele; Dominguez, Ruben; Rocha, Joao M.; Lorenzo, Jose M.

Functional fermented meat products with probiotics-A review 含益生菌的功能性发酵肉制品综述

JOURNAL OF APPLIED MICROBIOLOGY

IF3.2

2022-07-01

OAAI

Munekata, Paulo E. S.; Pateiro, Mirian; Tomasevic, Igor; Dominguez, Ruben; da Silva Barretto, Andrea C.; Santos, Eva M.; Lorenzo, Jose M.

Functional and Nutraceutical Significance of Amla (Phyllanthus emblica L.): A Review

ANTIOXIDANTS

IF6.6

2022-04-22

OAAI

Gul, Maryam; Liu, Zhi-Wei; Iahtisham-Ul-Haq; Rabail, Roshina; Faheem, Fatima; Walayat, Noman; Nawaz, Asad; Shabbir, Muhammad Asim; Munekata, Paulo E. S.; Lorenzo, Jose M.; Aadil, Rana Muhammad

Valorization of by-products from Prunus genus fruit processing: Opportunities and applications

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2022-03-14

PREAI

Munekata, Paulo E. S.; Yilmaz, Birsen; Pateiro, Mirian; Kumar, Manoj; Dominguez, Ruben; Shariati, Mohammad Ali; Hano, Christophe; Lorenzo, Jose M.

Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2022-01-18

OAAI

Carrillo, Celia; Nieto, Gema; Martinez-Zamora, Lorena; Ros, Gaspar; Kamiloglu, Senem; Munekata, Paulo E. S.; Pateiro, Mirian; Lorenzo, Jose M.; Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Perez-Alvarez, Jose Angel; Barba, Francisco J.

Improving oxidative stability of foods with apple-derived polyphenols

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2021-12-13

PREAI

Lopez-Fernandez, Olalla; Bohrer, Benjamin M.; Munekata, Paulo E. S.; Dominguez, Ruben; Pateiro, Mirian; Lorenzo, Jose Manuel

The Antioxidant Phytochemical Schisandrin A Promotes Neural Cell Proliferation and Differentiation after Ischemic Brain Injury

MOLECULES

IF4.6

2021-12-09

OAAI

Zong, Wentian; Gouda, Mostafa; Cai, Enli; Wang, Ruofeng; Xu, Weijie; Wu, Yuming; Munekata, Paulo E. S.; Lorenzo, Jose M.

Strategies to Increase the Value of Pomaces with Fermentation

FERMENTATION-BASEL

IF3.3

2021-12-08

OAAI

Munekata, Paulo E. S.; Dominguez, Ruben; Pateiro, Mirian; Nawaz, Asad; Hano, Christophe; Walayat, Noman; Lorenzo, Jose M.

Application of Cornelian Cherry (Cornus mas L.) Peel in Probiotic Ice Cream: Functionality and Viability during Storage

ANTIOXIDANTS

IF6.6

2021-11-06

OAAI

Haghani, Shaghayegh; Hadidi, Milad; Pouramin, Shiva; Adinepour, Fateme; Hasiri, Zahra; Moreno, Andres; Munekata, Paulo E. S.; Lorenzo, Jose M.

Current perspectives in cell-based approaches towards the definition of the antioxidant activity in food

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2021-10-01

PREAI

Martinelli, Erika; Granato, Daniel; Azevedo, Luciana; Goncalves, Jose Eduardo; Lorenzo, Jose M.; Munekata, Paulo E. S.; Simal-Gandara, Jesus; Barba, Francisco J.; Carrillo, Celia; Rajoka, Muhammad Shahid Riaz; Lucini, Luigi

Recent advances in the extraction of polyphenols from eggplant and their application in foods

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-07-01

PREAI

Agregan, Ruben; Munekata, Paulo E. S.; Feng, Xi; Astray, Gonzalo; Gullon, Beatriz; Lorenzo, Jose M.

研究方向