Miguel Herrero

Institute of Food Science Research

H指数:65

被引数:1.5万

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Comprehensive two-dimensional liquid chromatographic profiling reveals distinct phytochemical modifications in soybean meal induced by fermentation and enzymatic hydrolysis

综合二维液相色谱分析揭示了发酵和酶解诱导的大豆粕中独特的植物化学物质修饰

Journal of Chromatography A

IF4

2026-09-200

OAAI

Encapsulation strategies to enhance the stability and bioaccessibility of bioactive components from tomato by-product extracts for nutraceutical applications

通过封装策略提高番茄副产物提取物中生物活性成分的稳定性和生物可及性，以应用于营养保健品

Food Research International

IF8

2026-09-150

OAAI

Scalable microencapsulation protocol for neuroprotective extracts from different food matrices

适用于不同食物基质来源神经保护性提取物的可扩展微胶囊化方案

Food Bioscience

IF5.9

2026-05-010

PRE

New approaches for improving bioactivity and stability of natural extracts: CO2-assisted compressed NADES and microencapsulation

改善天然提取物生物活性和稳定性的新方法：CO2辅助压缩NADES和微胶囊化

The Journal of Supercritical Fluids

IF0

2025-11-210

OAAI

Transforming orange by-products into high-value neuroprotective products: environmental and economic assessment of advanced green extraction methods

将柑橘加工副产物转化为高价值神经保护产品：先进绿色提取方法的环境与经济评估

Green Chem.

IF9.2

2025-07-250

Comparison of triple quadrupole and hybrid quadrupole-time-of-flight mass analyzers for LC-MS/MS determination of casein and ovalbumin in wines

JOURNAL OF CHROMATOGRAPHY A

IF4

2025-05-240

PRE

Recent advances in dietary phytochemicals against Alzheimer’s disease: extraction and multitarget evaluation of their effects

膳食植物化学物对抗阿尔茨海默病的最新进展：提取及其多靶点效应评价

Current Opinion in Food Science

IF9.1

2025-05-200

Maximizing the neuroprotection from Citrus aurantium leaves: Optimization of a blended extract from a sequential extraction process with compressed fluids and NADES

ADVANCES IN SAMPLE PREPARATION

IF6.5

2025-02-010

OAAI

Special issue on Foodomics and Advanced Food Analysis, Autumn 2024

食品组学和高级食品分析特刊，2024秋季

ELECTROPHORESIS

IF2.5

2024-10-290

PRE

Enhancing the bioactivity of Dunaliella salina extracts through ultra-high pressure supercritical fluid extraction (UHP-SFE)

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2024-07-016

OAAI

In vivo neuroprotective capacity of a Dunaliella salina extract - comprehensive transcriptomics and metabolomics study

NPJ SCIENCE OF FOOD

IF7.8

2024-01-103

Compressed fluids for the extraction of bioactive compounds from plants, food by-products, seaweeds and microalgae - an update from 2019 to 2023

压缩流体，用于从植物，食品副产品，海藻和微藻中提取生物活性化合物-2023年2019年更新

TRAC-TRENDS IN ANALYTICAL CHEMISTRY

IF12

2023-12-014

OAAI

Towards green extraction of bioactive natural compounds

生物活性天然化合物的绿色提取

ANALYTICAL AND BIOANALYTICAL CHEMISTRY

IF3.8

2023-10-0312

OAAI

Capillary electromigration methods for food analysis and Foodomics: Advances and applications in the period March 2021 to March 2023

用于食品分析和食品组学的毛细管电迁移方法: 2021 3月至2023 3月期间的进展和应用

ELECTROPHORESIS

IF2.5

2023-08-212

Evolution of anthocyanin content during grape ripening and characterization of the phenolic profile of the resulting wine by comprehensive two-dimensional liquid chromatography

JOURNAL OF CHROMATOGRAPHY A

IF4

2023-08-013

OAAI

Two-dimensional liquid chromatography approaches for food authenticity

CURRENT OPINION IN FOOD SCIENCE

IF9.1

2023-06-016

Assessment of cocoa powder changes during the alkalization process using untargeted metabolomics

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-12-018

OAAI

Foodomics: Surfing the (analytical) wave

ELECTROPHORESIS

IF2.5

2022-10-060

Anti-inflammatory and neuroprotective evaluation of diverse microalgae extracts enriched in carotenoids

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS

IF4.5

2022-09-0114

OAAI

Study of the potential neuroprotective effect of Dunaliella salina extract in SH-SY5Y cell model

ANALYTICAL AND BIOANALYTICAL CHEMISTRY

IF3.8

2021-12-1820

OAAI

Miguel Herrero

个人简介

教育背景

工作经历

荣誉奖项

研究方向