arrow
D

Deqing Wang

xiamen university
H指数:16
被引数:1,047

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Effects of Penetrating Microwave Hot-Air Rolling Blanching Pretreatment for the Drying of Hawthorn Slices: Evaluation of Enzyme Activity, Drying Characteristics, Moisture Migration, Microstructure, and Quality Attributes

穿透性微波热风滚烫预处理对山楂片干燥的影响: 酶活性,干燥特性,水分迁移,微观结构和质量属性的评估

2024-07-193
PRE
Effects of microwave power control on enzyme activity, drying kinetics, and typical nutrients of Pleurotus Eryngii: Exploring the blanching mechanism by microstructural and ultrastructural evaluation

微波功率控制对杏鲍菇酶活性、干燥动力学和典型营养成分的影响: 通过显微结构和超微结构评价探索烫漂机制

2024-04-0121
PRE