Onur Güneşer - Publications, H-index & Citations

Onur Güneşer

Usak University

20H指数

81论文数

1.2K被引数

收录论文 14

发表时间

Postharvest fig waste valorization and emerging fibrous technologies for sustainable active food packaging 采后无花果废弃物增值利用与可持续活性食品包装新兴纤维技术

Food Bioscience

IF5.9

2026-07-29

PREAI

Moslem Sabaghi; Onur Guneser; Gamze D. Tetik; Funda Karabag; Aysen Melda Colak; Ozgur Tarhan

The Impact of Ultrasonic Processing on the Stability of Water- and Fat-Soluble Vitamins in Milk 超声波处理对水溶性和脂溶性维生素在牛奶中稳定性的影响

International Dairy Journal

IF3.4

2025-11-06

PREAI

Onur GUNESER; Buket AYDENIZ GUNESER; Muge ISLETEN HOSOGLU

Screening of various raw materials and their protein concentrates: focus on alkaline extraction yields and physicochemical characterizations 各种原料及其蛋白质浓缩物的筛选：重点关注碱性提取产率和理化特性表征

European Food Research and Technology

IF3.2

2025-09-27

PREAI

Bilgen Özsoy; Cansu Yay; Alper Yellice; Buse Bıyıklı; Onur Karaalioğlu; Onur Güneşer; Yonca Yüceer; Umut Çiftçi; Müge İşleten Hoşoğlu

Optimizations related to the use of Lactobacillus helveticus, Kluyveromyces marxianus in monoculture, and co-culture for production of Spirulina-based fermented products 与使用**Lactobacillus helveticus**、**Kluyveromyces marxianus**单菌培养及共培养生产基于**Spirulina**的发酵产品相关的优化。

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS

IF4.5

2025-03-01

PREAI

Ozturk, N; Yay, C; Cinar,ZÖ; Atalay, HN; Guneser, O; Hosoglu, MI; Tumer, TB

Optimizing bioreactor conditions for Spirulina fermentation by Lactobacillus helveticus and Kluyveromyces marxianus: Impact on chemical & bioactive properties

BIORESOURCE TECHNOLOGY

IF9

2024-07-01

PREAI

Yay, Cansu; Cinar, Zeynep Ozlem; Donmez, Serhat; Tumer, Tugba Boyunegmez; Guneser, Onur; Hosoglu, Muge Isleten

Influence of Different Bacteria Species in Chemical Composition and Sensory Properties of Fermented Spirulina

FOOD CHEMISTRY

IF9.8

2023-01-01

PREAI

Kurt, Habibe; Hosoglu, Muge Isleten; Guneser, Onur; Karagul-Yuceer, Yonca

Fermented Spirulina products with Saccharomyces and non- Saccharomyces yeasts: Special reference to their microbial, physico-chemical and sensory characterizations

FOOD BIOSCIENCE

IF5.9

2022-06-01

PREAI

Sahin, Busra; Hosoglu, Muge Isleten; Guneser, Onur; Karagul-Yuceer, Yonca

Prominent strains of kefir grains in the formation of volatile compound profile in milk medium; the role of Lactobacilluskefiranofaciens subsp. kefiranofaciens, Lentilactobacilluskefiri and Lentilactobacillusparakefiri

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2022-01-25

PREAI

Duran, Fatma Ecemnur; Ozdemir, Nilgun; Guneser, Onur; Kok-Tas, Tugba

Optimization of pretreatment and enzymatic hydrolysis conditions of tomato pomace for production of alcohols and esters by Kluyveromyces marxianus

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-03-01

PREAI

Kilmanoglu, Hilal; Hosoglu, Muge Isleten; Guneser, Onur; Yuceer, Yonca Karagul

Prediction of shelf-life and kinetics of quality changes in canned stuffed grape leaves

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-10-01

PREAI

Secer, Osman Melih; Guneser, Buket Aydeniz; Guneser, Onur

Pigment and color stability of beetroot betalains in cow milk during thermal treatment

FOOD CHEMISTRY

IF9.8

2016-04-01

PREAI

Guneser, Onur

Bioflavour production from tomato and pepper pomaces by Kluyveromyces marxianus and Debaryomyces hansenii

BIOPROCESS AND BIOSYSTEMS ENGINEERING

IF3.6

2015-01-23

PREAI

Guneser, Onur; Demirkol, Asli; Yuceer, Yonca Karagul; Togay, Sine Ozmen; Hosoglu, Muge Isleten; Elibol, Murat

Effect of ultraviolet light on water- and fat-soluble vitamins in cow and goat milk

JOURNAL OF DAIRY SCIENCE

IF4.4

2012-11-01

OAAI

Guneser, O.; Yuceer, Y. Karagul

Characterization of aroma-active compounds, sensory properties, and proteolysis in Ezine cheese

JOURNAL OF DAIRY SCIENCE

IF4.4

2009-09-01

OAAI

Yuceer, Y. Karagul; Tuncel, B.; Guneser, O.; Engin, B.; Isleten, M.; Yasar, K.; Mendes, M.

研究方向