logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
N

Necati Barış Tuncel

canakkale onsekiz mart university

19H指数
67论文数
1.1K被引数
收录论文 21
发表时间
logo
Perennial Sainfoin Seeds as an Emerging Plant-Based Food: Effects of Thermal Processing on Nutritional Quality, Sensory Properties, Toxicity, and Immunoreactivity多年生驴食豆种子作为一种新兴植物基食品：热处理对其营养价值、感官特性、毒性和免疫反应性的影响
errJournal of Food Quality
IF2.9
err2026-09-19
err0
errOAAI
errNecati Barış Tuncel; Ali Emre Andaç; Sevde Nur Güngör; Şükrü Güleç; Neşe Yılmaz Tuncel; Mehmet Çağlar Tülbek
err分享
err收藏
Ultrasound-Treated Ethanolic Extracts of Endemic Mount Ida Plants (Sideritis trojana and Hypericum kazdaghensis) Show Antiviral and Antibacterial Potential Against Norovirus Surrogates and Foodborne Bacteria超声处理的伊达山特有植物（Sideritis trojana和Hypericum kazdaghensis）的乙醇提取物对诺如病毒替代物和食源性细菌显示出抗病毒和抗菌潜力
errFood and Environmental Virology
IF2.7
err2026-09-06
err0
PREAI
errDilvin İpek; Irene Falcó; Gloria Sánchez; Necati Barış Tuncel
err分享
err收藏
Sainfoin (Onobrychis viciifolia L.) protein isolate as a new source of alternative plant-based protein: cytotoxicity, immunoreactivity, nutritional and functional properties苜蓿草（Onobrychis viciifolia L.）蛋白质分离物作为新型替代植物基蛋白质来源：细胞毒性、免疫反应性、营养及功能特性
errEuropean Food Research and Technology
IF3.2
err2025-10-28
err0
PREAI
errFatma Korkmaz; Sevde Nur Güngör; Şükrü Güleç; Fatma Betül Sakarya; Ali Emre Andaç; Neşe Yılmaz Tuncel; Gülay Özkan; Esra Capanoglu; Mehmet Çağlar Tülbek; Necati Barış Tuncel
err分享
err收藏
Physicochemical and functional properties of safflower protein isolate: Effect of drying methods and spray drying temperatures
errBIOMASS CONVERSION AND BIOREFINERY
IF4.1
err2025-04-01
err0
errOAAI
errKorkmaz, Fatma; Tuncel, Necati Baris
err分享
err收藏
A Comprehensive Review of Antinutrients in Plant-Based Foods and Their Key Ingredients植物性食品及其主要成分中抗营养物质的全面综述
errNUTRITION BULLETIN
IF3.6
err2025-02-03
err0
PREAI
errNeşe Yılmaz Tuncel; Havva Polat Kaya; Ali Emre Andaç; Fatma Korkmaz; Necati Barış Tuncel
err分享
err收藏
The effect of infrared-assisted thermal and hydrothermal treatments on low-quality wheat flour obtained from tail-end passages and cracker quality
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2025-01-01
err0
PREAI
errAlbayrak, Baris Burak; Tuncel, Necati Baris
err分享
err收藏
Optimization of bioethanol production from sugar beet processing by-product molasses using response surface methodology响应面法优化甜菜加工副产物糖蜜生产生物乙醇
errBIOMASS CONVERSION AND BIOREFINERY
IF4.1
err2024-06-03
err0
errOAAI
errAltinisik, Sinem; Nigiz, Filiz Ugur; Gurdal, Savas; Yilmaz, Kadir; Tuncel, Necati Baris; Koyuncu, Sermet
err分享
err收藏
The Effect of Infrared-Assisted Hydrothermal Treatment on Rheological and Functional Properties of Different Types of Wheat Flour
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2022-06-13
err4
PREAI
errKorkmaz, Fatma; Tuncel, Necati Baris
err分享
err收藏
The effect of infrared radiation on gluten aggregation and pasting properties of wheat flours with different protein content
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2021-11-01
err7
PREAI
errKorkmaz, Fatma; Tuncel, Necati Baris; Kocabiyik, Habib
err分享
err收藏
Detection of einkorn flour adulteration in flour and bread samples using Computer-Based Image Analysis and Near-Infrared Spectroscopy使用基于计算机的图像分析和近红外光谱检测面粉和面包样品中的einkorn面粉掺假
errFOOD CONTROL
IF6.3
err2021-09-01
err10
PREAI
errAyvaz, Huseyin; Korkmaz, Fatma; Polat, Havva; Ayvaz, Zayde; Tuncel, Necati Baris
err分享
err收藏
Stabilization of immature rice grain using infrared radiation
errFOOD CHEMISTRY
IF9.8
err2018-07-01
err27
PREAI
errYilmaz, Fatma; Tuncel, Nese Yilmaz; Tuncel, N. Baris
err分享
err收藏
Effect of black mulberry (Morus nigra) extract treatment on cognitive impairment and oxidative stress status of d-galactose-induced aging mice
errPHARMACEUTICAL BIOLOGY
IF4.8
err2015-10-29
err42
errOAAI
errTurgut, Nergiz Hacer; Mert, Derya Guliz; Kara, Haki; Egilmez, Hatice Reyhan; Arslanbas, Emre; Tepe, Bektas; Gungor, Huseyin; Yilmaz, Nese; Tuncel, Necati Baris
err分享
err收藏
Drying, Energy, and Some Physical and Nutritional Quality Properties of Tomatoes Dried with Short-Infrared Radiation
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2014-10-15
err27
PREAI
errKocabiyik, Habib; Yilmaz, Nese; Tuncel, Necati Baris; Sumer, Sarp Korkut; Buyukcan, Mehmet Burak
err分享
err收藏
The effect of infrared stabilized rice bran substitution on nutritional, sensory, and textural properties of cracker
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2014-04-10
err11
PREAI
errYilmaz, Nese; Tuncel, Necati Baris; Kocabiyik, Habib
err分享
err收藏
The effect of infrared stabilized rice bran substitution on B vitamins, minerals and phytic acid content of pan breads: Part II
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2014-03-01
err37
PREAI
errTuncel, N. Baris; Yilmaz, Nese; Kocabiyik, Habib; Uygur, Aysen
err分享
err收藏
The effect of infrared stabilized rice bran substitution on physicochemical and sensory properties of pan breads: Part I
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2014-03-01
err41
PREAI
errTuncel, N. Baris; Yilmaz, Nese; Kocabiyik, Habib; Uygur, Aysen
err分享
err收藏
Infrared stabilization of rice bran and its effects on γ-oryzanol content, tocopherols and fatty acid composition
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2013-11-14
err79
PREAI
errYilmaz, Nese; Tuncel, Necati Baris; Kocabiyik, Habib
err分享
err收藏
Gamma-oryzanol content, phenolic acid profiles and antioxidant activity of rice milling fractions
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2011-08-05
err62
PREAI
errTuncel, N. Baris; Yilmaz, Nese
err分享
err收藏
Characterization of aroma-active compounds, sensory properties, and proteolysis in Ezine cheese
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2009-09-01
err38
errOAAI
errYuceer, Y. Karagul; Tuncel, B.; Guneser, O.; Engin, B.; Isleten, M.; Yasar, K.; Mendes, M.
err分享
err收藏
Time and temperature dependent microbiological and mycotoxin (ochratoxin-A) levels in boza
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2009-03-01
err15
PREAI
errUysal, Uelkue Dilek; Oncu, Elif Mine; Berikten, Derya; Yilmaz, Nese; Tuncel, Necati Baris; Kivanc, Merih; Tuncel, Muzzaffer
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
E
Esra Çapanoğlu
H 指数: 68 · 论文数: 417
G
Glòria Sánchez
H 指数: 55 · 论文数: 259
B
Bektaş Tepe
H 指数: 48 · 论文数: 153
Y
Yonca Karagül Yüceer
H 指数: 29 · 论文数: 246
N
Neşe Tunçel
H 指数: 29 · 论文数: 134
查看更多