Yonca Karagül Yüceer - Publications, H-index & Citations

Yonca Karagül Yüceer

faculty of engineering

29H指数

246论文数

2.6K被引数

收录论文 31

发表时间

Application of oil/water microemulsions containing lavender or bay leaf essential oil to preserve freshly squeezed orange juice 含有薰衣草或月桂叶精油的水/油微乳液在保鲜新鲜橙汁中的应用

Journal of Food Science and Technology

IF3.3

2026-02-17

OAAI

Hasan Uzkuç; Nesrin Merve Çelebi Uzkuç; Mehmet Mert Berber; Kübra Tarhan Kuzu; Sine Özmen Toğay; Müge İşleten Hoşoğlu; Ayşegül Kırca Toklucu; Yonca Karagül Yüceer

The role of fermented foods in managing food allergies in children and adults: a systematic review 发酵食品在儿童和成人食物过敏管理中的作用：一项系统综述

Frontiers in Nutrition

IF5.1

2026-01-05

OAAI

Bahtir Hyseni†; Konstantinos Papadimitriou†; Aline Issa; Ayşe Nur Tonay; Burcu Gündüz Ergün; Carmen Maria Gonzalez-Domenech; Elena Arranz; Endra Luzha Pula; Erenay Erem; Enriqueta Garcia-Gutierrez; Gregory Bouchaud; Hania Szajewska; Hatice Kalkan Yıldırım; İbrahim Ender Künili; Lidia Markiewicz; Mario Caruana Grech Perry; Meral Kilic-Akyilmaz; Mounaim Halim El Jalil; Ryma Merabti; Sandra Mojsova; Yonca Karagül Yüceer; Zehra Gulsunoglu-Konuskan; Aslı Akpınar; Barçın Karakaş-Budak; Christophe Chassard; Smilja Pracer; Guy Vergères; Simona Lucia Bavaro†

Comparison of in vitro antioxidant activities of kefir, yogurt, and cheese produced from goat milk 山羊奶发酵产生的开菲尔、酸奶和奶酪的体外抗氧化活性比较

Food Chemistry: X

IF8.2

2025-12-09

OAAI

Hasan Uzkuç; Sümeyye Sarıtaş; Nesrin Merve Çelebi Uzkuç; Yonca Karagül Yüceer; Tuba Esatbeyoglu

Valorization of Poppyseed Press Meal for Plant-Based Fermented Products: Impact of Starter Cultures and External Oleogel on Physicochemical and Sensory Properties 罂粟籽压榨饼在植物基发酵产品中的增值利用： starters和外部油脂凝胶对物理化学和感官特性的影响

Waste and Biomass Valorization

IF2.8

2025-12-04

PREAI

Emin Yılmaz; Şule Çalışkan; Selçuk Ok; Yonca Karagül Yüceer

Screening of various raw materials and their protein concentrates: focus on alkaline extraction yields and physicochemical characterizations 各种原料及其蛋白质浓缩物的筛选：重点关注碱性提取产率和理化特性表征

European Food Research and Technology

IF3.2

2025-09-27

PREAI

Bilgen Özsoy; Cansu Yay; Alper Yellice; Buse Bıyıklı; Onur Karaalioğlu; Onur Güneşer; Yonca Yüceer; Umut Çiftçi; Müge İşleten Hoşoğlu

Effects of heat treatment, starter culture, plant coagulant, and storage period on in vitro ACE inhibitory and antioxidant activity of goat cheese 热处理、 starter culture、植物凝乳剂及储存期对山羊奶酪体外ACE抑制活性和抗氧化活性的影响

European Food Research and Technology

IF3.2

2025-08-29

PREAI

Hasan Uzkuç; Yonca Karagül Yüceer

The use of cheese whey powder in the cultivation of protein-rich filamentous fungal biomass for sustainable food production

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2024-07-23

OAAI

Kaya, Burcu; Wijayarathna, E. R. Kanishka B.; Yueceer, Yonca Karagul; Agnihotri, Swarnima; Taherzadeh, Mohammad J.; Sar, Taner

Chemical, microbial, and volatile compounds of water kefir beverages made from chickpea, almond, and rice extracts

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2024-04-16

OAAI

Ustaoglu-Gencgonul, Mutlu; Gokirmakli, Caglar; Ucgul, Bilgenur; Karagul-Yuceer, Yonca; Guzel-Seydim, Zeynep B.

Chemical, microbial, and volatile changes of water kefir during fermentation with economic substrates

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2023-06-03

PREAI

Gokirmakli, Caglar; Yuceer, Yonca Karagul; Guzel-Seydim, Zeynep Banu

Effects of heat treatment, plant coagulant, and starter culture on sensory characteristics and volatile compounds of goat cheese

INTERNATIONAL DAIRY JOURNAL

IF3.4

2023-05-01

PREAI

Uzkuc, Hasan; Yuceer, Yonca Karagul

Influence of Different Bacteria Species in Chemical Composition and Sensory Properties of Fermented Spirulina

FOOD CHEMISTRY

IF9.8

2023-01-01

PREAI

Kurt, Habibe; Hosoglu, Muge Isleten; Guneser, Onur; Karagul-Yuceer, Yonca

Fermented Spirulina products with Saccharomyces and non- Saccharomyces yeasts: Special reference to their microbial, physico-chemical and sensory characterizations

FOOD BIOSCIENCE

IF5.9

2022-06-01

PREAI

Sahin, Busra; Hosoglu, Muge Isleten; Guneser, Onur; Karagul-Yuceer, Yonca

Stabilisation of lavender essential oil extracted by microwave-assisted hydrodistillation: Characteristics of starch and soy protein-based microemulsions

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2021-11-01

PREAI

Uzkuc, Nesrin Merve Celebi; Uzkuc, Hasan; Berber, Mehmet Mert; Kuzu, Kubra Tarhan; Togay, Sine Ozmen; Hosoglu, Muge Isleten; Toklucu, Aysegul Kirca; Kurt, Saliha B.; Sahiner, Nurettin; Yuceer, Yonca Karagul

Optimization of pretreatment and enzymatic hydrolysis conditions of tomato pomace for production of alcohols and esters by Kluyveromyces marxianus

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-03-01

PREAI

Kilmanoglu, Hilal; Hosoglu, Muge Isleten; Guneser, Onur; Yuceer, Yonca Karagul

Effects of spontaneous fermentation on Karalahna and Cabernet Sauvignon young red wines: volatile compounds, sensory profiles and identification of autochthonous yeasts 自发发酵对卡拉拉纳和赤霞珠年轻红葡萄酒的影响: 挥发性化合物，感官特征和本地酵母的鉴定

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2019-11-13

PREAI

Uzkuc, Nesrin Merve Celebi; Sisli, Burcu; Ay, Mustafa; Togay, Sine Ozmen; Yuceer, Yonca Karagul; Bayhan, Asli; Toklucu, Aysegul Kirca