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P

P. Fito

universitat politecnica de valencia

56H指数
296论文数
1.1W被引数
收录论文 138
发表时间
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Emerging Spectrophotonic Technologies to Predict the Maturation Time of Swiss-Type Cheese: Dielectric Spectroscopy vs. Portable NIR新兴光谱技术预测瑞士型奶酪成熟时间：介电光谱法与便携式近红外光谱法
errProcesses
IF2.8
err2026-04-06
err0
errOAAI
errTony Chuquizuta; Yuleysi Cieza; Joe González; Matthews Juarez; Marta Castro-Giraldez; Pedro J. Fito; Wilson Castro
err分享
err收藏
Thermodynamic model and infrared thermography monitoring system for convective drying of goldenberry (Physalis peruviana)金番荔枝（Physalis peruviana）对流干燥的热力学模型与红外热成像监测系统
errJournal of Food Engineering
IF5.8
err2025-08-08
err0
errOAAI
errT. Chuquizuta; W. Castro; M. Castro-Giraldez; P.J. Fito
err分享
err收藏
Dielectric spectroscopy for the prediction of pork quality during the post-mortem time用于预测猪肉宰后期间质量的介电谱法
errJournal of Food Composition and Analysis
IF4.6
err2025-08-05
err0
errOAAI
errTony Chuquizuta; Magaly Peralta; Sideli Medina; Hubert Arteaga; Jimy Oblitas; Segundo G. Chavez; Wilson Castro; Marta Castro-Giraldez; Pedro J. Fito
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Non-invasive monitoring of goldenberry freezing using infrared thermography and radiofrequency dielectric spectroscopy利用红外热成像和射频介电谱对金丝桃果冷冻过程进行无创监测
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-07-28
err0
errOAAI
errT. Chuquizuta; W. Castro; M. Castro-Giraldez; P.J. Fito
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Scopoletin release modulation in alginate-gums beads analysed by a novel spectrophotometric technique in radiofrequency spectra通过一种新型的分光光度法技术，在射频光谱中对海藻酸盐-胶体微球中 scopoletin 的释放调控进行分析。
errFOOD HYDROCOLLOIDS
IF12.4
err2025-05-02
err0
PREAI
errFrutaz, Giorgia; Fito, Pedro J.; Traffano-Schiffo, Maria Victoria; Gadea-Girones, Rafael; Castro-Giraldez, Marta
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New technique for determining the critical freezing temperatures of chicken breast based on radiofrequency photospectrometry
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2022-11-01
err1
errOAAI
errTomas-Egea, Juan Angel; Castro-Giraldez, Marta; Colom, Ricardo J.; Fito, Pedro J.
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New Sensor to Measure the Microencapsulated Active Compounds Released in an Aqueous Liquid Media Based in Dielectric Properties in Radiofrequency Range
errSENSORS
IF3.5
err2021-08-27
err1
errOAAI
errAngel Tomas-Egea, Juan; Fito, Pedro J.; Colom, Ricardo J.; Castro-Giraldez, Marta
err分享
err收藏
New methodology to analyze the dielectric properties in radiofrequency and microwave ranges in chicken meat during postmortem time
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2021-03-01
err12
errOAAI
errVictoria Traffano-Schiffo, Maria; Castro-Giraldez, Marta; Colom, Ricardo J.; Talens, Pau; Fito, Pedro J.
err分享
err收藏
Innovative photonic system in radiofrequency and microwave range to determine chicken meat quality
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2018-12-01
err8
errOAAI
errVictoria Traffano-Schiffo, Maria; Castro-Giraldez, Marta; Colom, Ricardo J.; Fito, Pedro J.
err分享
err收藏
Development of a non-destructive detection system of Deep Pectoral Myopathy in poultry by dielectric spectroscopy
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2018-11-01
err10
errOAAI
errVictoria Traffano-Schiffo, Maria; Castro-Giraldez, Marta; Herrero, Vicente; Colom, Ricardo J.; Fito, Pedro J.
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err收藏
Study of the cheese salting process by dielectric properties at microwave frequencies
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2018-05-01
err11
errOAAI
errVelazquez-Varela, J.; Castro-Giraldez, M.; Cuibus, L.; Tomas-Egea, J. A.; Socaciu, C.; Fito, P. J.
err分享
err收藏
Gums induced microstructure stability in Ca(II)-alginate beads containing lactase analyzed by SAXS
errCARBOHYDRATE POLYMERS
IF12.5
err2018-01-01
err32
errOAAI
errVictoria Traffano-Schiffo, Maria; Castro-Giraldez, Marta; Fito, Pedro J.; Perullini, Mercedes; Santagapita, Patricio R.
err分享
err收藏
Effect of Microwave Power Coupled with Hot Air Drying on Sorption Isotherms and Microstructure of Orange Peel
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2017-12-27
err21
errOAAI
errTalens, Clara; Castro-Giraldez, Marta; Fito, Pedro J.
err分享
err收藏
Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields and monitored by NMR脉冲电场预处理和NMR监测的有机猕猴桃的渗透脱水
errFOOD CHEMISTRY
IF9.8
err2017-12-01
err24
errOAAI
errVictoria Traffano-Schiffo, Maria; Laghi, Luca; Castro-Giraldez, Marta; Tylewicz, Urszula; Rocculi, Pietro; Ragni, Luigi; Dalla Rosa, Marco; Fito, Pedro J.
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New Spectrophotometric System to Segregate Tissues in Mandarin Fruit
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2017-11-08
err12
errOAAI
errVictoria Traffano-Schiffo, Maria; Castro-Giraldez, Marta; Colom, Ricardo J.; Fito, Pedro J.
err分享
err收藏
Encapsulation of lactase in Ca(II)-alginate beads: Effect of stabilizers and drying methodsCa(II)-藻酸盐珠中乳糖酶的封装: 稳定剂和干燥方法的影响
errFOOD RESEARCH INTERNATIONAL
IF8
err2017-10-01
err36
errOAAI
errVictoria Traffano-Schiffo, Maria; Castro-Giraldez, Marta; Fito, Pedro J.; Santagapita, Patricio R.
err分享
err收藏
Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields: Internal transport and transformations analyzed by NMR
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2017-06-01
err17
errOAAI
errVictoria Traffano-Schiffo, Maria; Laghi, Luca; Castro-Giraldez, Marta; Tylewicz, Urszula; Romani, Santina; Ragni, Luigi; Rosa, Marco Dalla; Fito, Pedro J.
err分享
err收藏
Alginate Beads Containing Lactase: Stability and Microstructure
errBIOMACROMOLECULES
IF5.4
err2017-05-19
err29
errOAAI
errVictoria Traffano-Schiffo, Maria; Aguirre Cavo, Tatiana R.; Castro-Giraldez, Marta; Fito, Pedro J.; Santagapita, Patricio R.
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Development of a Spectrophotometric System to Detect White Striping Physiopathy in Whole Chicken Carcasses
errSENSORS
IF3.5
err2017-05-04
err26
errOAAI
errVictoria Traffano-Schiffo, Maria; Castro-Giraldez, Marta; Colom, Ricardo J.; Fito, Pedro J.
err分享
err收藏
Effect of microwave power coupled with hot air drying on process efficiency and physico-chemical properties of a new dietary fibre ingredient obtained from orange peel
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2017-04-01
err57
errOAAI
errTalens, Clara; Carlos Arboleya, Juan; Castro-Giraldez, Marta; Fito, Pedro J.
err分享
err收藏

研究方向

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Amparo Chiralt
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