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S

Sila Kittiwachana

Chiang Mai University

18H指数
76论文数
990被引数
收录论文 32
发表时间
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Comprehensive and Non-Destructive Sweet Corn Shelf-Life Prediction Using Near-Infrared (NIR) Spectroscopy Coupled with Multivariate Curve Resolution-Alternating Least Squares (MCR-ALS) Spectral Resolution
errMolecules
IF4.6
err2026-08-16
err0
errOAAI
errSujitra Funsueb; Chanat Thanavanich; Chevaporn Chudoung; Phanaphon Jomnong; Parichat Theanjumpol; Sila Kittiwachana
err分享
err收藏
Phytochemical profiling and antioxidant activity of rice (Oryza sativa L. cv. KDML105) tissues at different developmental stages水稻(Oryza sativa L. cv. KDML105)不同发育阶段组织的植物化学成分分析与抗氧化活性
errApplied Food Research
IF6.2
err2026-08-01
err0
PREAI
errOnsaard, Wiriya; Chauyjum, Chainarong; Siriamornpun, Sirithon; Kittiwachana, Sila; Chaikham, Pittaya; Zhang, Wanli; Grossmann, Lutz; Rawdkuen, Saroat; Onumpai, Chatchaya; Maweang, Metinee; Onsaard, Ekasit
err分享
err收藏
Iron–quercetin complex induces ex vivo proteomic remodeling in circulating proangiogenic cells derived from human peripheral blood mononuclear cells铁-槲皮素复合物诱导人外周血单核细胞来源的循环促血管生成细胞在体外的蛋白质组重塑
errBIOMEDICINE & PHARMACOTHERAPY
IF7.5
err2026-07-30
err0
errOAAI
errPhakorn Papan; Jiraporn Kantapan; Sucheewin Krobthong; Yodying Yingchutrakul; Sujitra Funsueb; Sila Kittiwachana; Hien Van doan; Puttinan Meepowpan; Nathupakorn Dechsupa; Padchanee Sangthong
err分享
err收藏
AI-powered classification of mangoes for variety recognition and maturity grading in export and premium markets基于人工智能的芒果分类方法用于出口和高端市场的品种识别与成熟度分级
errApplied Food Research
IF6.2
err2026-06-01
err0
PREAI
errArwatchananukul, Sujitra; Suthawas, Phanuphong; Aunsri, Nattapol; Saengrayap, Rattapon; Charoenkwan, Phasit; Kittiwachana, Sila; Luengwilai, Kietsuda; Lerslerwong, Ladawan; Mahajan, Pramod; Wu, Di; Chaiwong, Saowapa
err分享
err收藏
Near infrared spectroscopy for sustainable non-destructive classification and quantitative prediction of quality traits of seed size, pest damage, and quality traits in lychee (Litchi chinensis)近红外光谱技术用于荔枝（Litchi chinensis）可持续无损分类和质量特性（包括种子大小、虫害损伤及其他质量特性）的定量预测
errApplied Food Research
IF6.2
err2025-11-25
err0
errOAAI
errSaowaluk Rungchang; Wouter Saeys; Chayanid Sringarm; Sonthaya Numthuam; Suphannika Intanon; Sila Kittiwachana; Sudarat Jiamyangyuen
err分享
err收藏
Acoustic response discrimination of phulae pineapple maturity and defects using factor analysis of mixed data and machine learning algorithms
errSMART AGRICULTURAL TECHNOLOGY
IF5.7
err2024-12-01
err0
errOAAI
errArwatchananukul, Sujitra; Chaiwong, Saowapa; Aunsri, Nattapol; Kittiwachana, Sila; Luengwilai, Kietsuda; Trongsatitkul, Tatiya; Mahajan, Pramod; Blasco, Jose; Saengrayap, Rattapon
err分享
err收藏
Classification of industrial tapioca starch hydrolysis products based on their Brix and dextrose equivalent values using near-infrared spectroscopy使用近红外光谱法根据白利糖度和葡萄糖当量值对工业木薯淀粉水解产品进行分类
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-04-27
err3
PREAI
errSringarm, Chayanid; Numthuam, Sonthaya; Jiamyangyuen, Sudarat; Kittiwachana, Sila; Saeys, Wouter; Rungchang, Saowaluk
err分享
err收藏
Quantification of individual sugars in tapioca syrups with near-infrared spectroscopy
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-01-01
err3
PREAI
errSringarm, Chayanid; Numthuam, Sonthaya; Jiamyangyuen, Sudarat; Klangpetch, Wannaporn; Wongsaipun, Sakunna; Kittiwachana, Sila; Saeys, Wouter; Rungchang, Saowaluk
err分享
err收藏
Optimization of pulsed electric fields combined with mild heat treatment on microbial inactivation of tender coconut water and evaluation of quality attributes during storage
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2023-12-01
err8
PREAI
errTongdonyod, Sitthidat; Thikham, Sudarat; Kittiwachana, Sila; Wichaphon, Jetsada; Klangpetch, Wannaporn
err分享
err收藏
Development of new fruit quality indices through aggregation of fruit quality parameters and their predictions using near-infrared spectroscopy
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2023-10-01
err14
PREAI
errFunsueb, Sujitra; Thanavanich, Chanat; Theanjumpol, Parichat; Kittiwachana, Sila
err分享
err收藏
Mineral elements and their relation to anthocyanin content in pigmented rice plants using definitive screening design and self-organizing maps
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-03-13
err2
PREAI
errBennett, Chonlada; Funsueb, Sujitra; Kittiwachana, Sila; Sookwong, Phumon; Mahatheeranont, Sugunya
err分享
err收藏
Performance Optimization of a Developed Near-Infrared Spectrometer Using Calibration Transfer with a Variety of Transfer Samples for Geographical Origin Identification of Coffee Beans
errMOLECULES
IF4.6
err2022-11-25
err8
errOAAI
errPhuangsaijai, Nutthatida; Theanjumpol, Parichat; Kittiwachana, Sila
err分享
err收藏
Instant quantification of sugars in milk tablets using near-infrared spectroscopy and chemometric tools
errSCIENTIFIC REPORTS
IF3.9
err2022-11-05
err2
errOAAI
errThanavanich, Chanat; Phuangsaijai, Nutthatida; Thiraphatchotiphum, Chanidapha; Theanjumpol, Parichat; Kittiwachana, Sila
err分享
err收藏
Conversion of sacha inchi (Plukenetia volubilis L.) residues into potential prebiotic oligosaccharides
errBIOMASS CONVERSION AND BIOREFINERY
IF4.1
err2022-10-08
err2
PREAI
errPanpa, Wantana; Pattarapisitporn, Alisa; Jaichakan, Pannapapol; Kammeekum, Panittra; Utama-ang, Niramon; Laokuldilok, Thunnop; Phongthai, Suphat; Kittiwachana, Sila; Seiji, Noma; Nakphaichit, Massalin; Klangpetch, Wannaporn
err分享
err收藏
Evaluation of Markers Associated with Physiological and Biochemical Traits during Storage of 'Nam Dok Mai Si Thong' Mango Fruits
errAGRICULTURE-BASEL
IF3.6
err2022-09-06
err10
errOAAI
errTangpao, Tibet; Phuangsaujai, Nutthatida; Kittiwachana, Sila; George, David R.; Krutmuang, Patcharin; Chuttong, Bajaree; Sommano, Sarana Rose
err分享
err收藏
Fruit Characteristics, Peel Nutritional Compositions, and Their Relationships with Mango Peel Pectin Quality
errPLANTS-BASEL
IF4.1
err2021-06-04
err33
errOAAI
errWongkaew, Malaiporn; Kittiwachana, Sila; Phuangsaijai, Nutthatida; Tinpovong, Bow; Tiyayon, Chantalak; Pusadee, Tonapha; Chuttong, Bajaree; Sringarm, Korawan; Bhat, Farhan M.; Sommano, Sarana Rose; Cheewangkoon, Ratchadawan
err分享
err收藏
Antioxidant activities and volatile compounds in longan (Dimocarpus longan Lour.) wine produced by incorporating longan seeds
errFOOD CHEMISTRY
IF9.8
err2021-06-01
err15
PREAI
errTandee, Kanokwan; Kittiwachana, Sila; Mahatheeranont, Sugunya
err分享
err收藏
GC-MS and HPLC-DAD analysis of fatty acid profile and functional phytochemicals in fifty cold-pressed plant oils in Thailand
errHELIYON
IF3.6
err2021-02-01
err23
errOAAI
errYuenyong, Jitkunya; Pokkanta, Piramon; Phuangsaijai, Nutthatida; Kittiwachana, Sila; Mahatheeranont, Sugunya; Sookwong, Phumon
err分享
err收藏
Investigation of mobility and bioavailability of arsenic in agricultural soil after treatment by various soil amendments using sequential extraction procedure and multivariate analysis使用顺序提取程序和多元分析研究各种土壤改良剂处理后农业土壤中砷的迁移率和生物利用度
errCATENA
IF5.7
err2019-10-01
err17
PREAI
errSrithongkul, Chatchai; Wongsaipun, Sakunna; Krongchai, Chanida; Santasup, Choochad; Kittiwachana, Sila
err分享
err收藏
Non-destructive identification and estimation of granulation in 'Sai Num Pung' tangerine fruit using near infrared spectroscopy and chemometrics
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2019-07-01
err56
PREAI
errTheanjumpol, Parichat; Wongzeewasakun, Kumpon; Muenmanee, Nadthawat; Wongsaipun, Sakunna; Krongchai, Chanida; Changrue, Viboon; Boonyakiat, Danai; Kittiwachana, Sila
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
W
Wouter Saeys
H 指数: 62 · 论文数: 492
张
张万里 (Wanli Zhang)
H 指数: 58 · 论文数: 278
S
Somchai Thongtem
H 指数: 55 · 论文数: 599
T
Titipun Thongtem
H 指数: 53 · 论文数: 433
J
J. Blasco
H 指数: 52 · 论文数: 213
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