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Luca Fasolato

university of padova

H指数:28

被引数:2,004

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Brine Enriched with Olive Wastewater Phenols: A Green Strategy to Reduce Nitrites in Cooked Ham

富含橄榄油废水酚类的盐水：一种减少熟火腿中硝酸盐的绿色策略

Antioxidants 2025, Vol. 14, Page 1124

IF6.6

2025-09-180

OA

Presence and characterization of the human pathogenic Vibrio species in the microbiota of Manila clams using cultural and molecular methods

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2025-04-010

PRE

Is Bacillus cytotoxicus from edible insects a threat?

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2025-02-010

PRE

Application of near-infrared spectroscopy as at line method for the evaluation of histamine in tuna fish (Thunnus albacares)

IF6.3

2025-01-012

OAAI

Interactions between prokaryotic polysaccharides and colloidal magnetic nanoparticles for bacteria removal: A strategy for circumventing antibiotic resistance

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-08-012

PRE

The globalized fish Industry: Employing DNA-barcoding and NIRS technology to combat counterfeiting and safeguard traditional agro-food products (vol 158, 110246, 2024)

IF6.3

2024-06-010

OAAI

The globalized fish Industry: Employing DNA-barcoding and NIRS technology to combat counterfeiting and safeguard traditional agro-food products

IF6.3

2024-04-012

OAAI

Changes of bacterial communities of rainbow trout (Oncorhynchus mykiss) at different processing steps in the production of burgers and their storage life enhancement by an acetate-based preservative

IF6.3

2023-12-012

PRE

Characterization of the archaeal community in foods: The neglected part of the food microbiota

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2023-09-012

OAAI

Spectroscopic methods and machine learning modelling to differentiate table eggs from quails fed with different inclusion levels of silkworm meal

IF6.3

2023-05-012

PRE

A multivariate statistical approach to identify the factors influencing the grayanotoxin content of Italian Rhododendron honey

IF6.3

2022-06-013

PRE

Use of a portable near-infrared tool for rapid on-site inspection of freezing and hydrogen peroxide treatment of cuttlefish (Sepia officinalis)

IF6.3

2022-02-0115

PRE

An Iron Shield to Protect Epigallocatehin-3-Gallate from Degradation: Multifunctional Self-Assembled Iron Oxide Nanocarrier Enhances Protein Kinase CK2 Intracellular Targeting and Inhibition

IF5.5

2021-08-167

OAAI

Employment of Phenolic Compounds from Olive Vegetation Water in Broiler Chickens: Effects on Gut Microbiota and on the Shelf Life of Breast Fillets

IF4.6

2021-07-165

OAAI

Assessment of chicken breast shelf life based on bench-top and portable near-infrared spectroscopy tools coupled with chemometrics

FOOD QUALITY AND SAFETY

IF4.4

2021-03-1015

OAAI

Effects of stocking density on the growth and flesh quality of rainbow trout (Oncorhynchus mykiss) reared in a low-tech aquaponic system

IF3.9

2020-12-0123

PREAI

Depuration processes affect theVibriocommunity in the microbiota of the Manila clam,Ruditapes philippinarum

ENVIRONMENTAL MICROBIOLOGY

IF4

2020-09-098

PREAI

High-resolution characterisation of ESBL/pAmpC-producing Escherichia coli isolated from the broiler production pyramid

SCIENTIFIC REPORTS

IF3.9

2020-07-0720

OAAI

Nano-immobilized flumequine with preserved antibacterial efficacy

COLLOIDS AND SURFACES B-BIOINTERFACES

IF5.6

2020-07-014

PREAI

Use of near infrared spectroscopy coupled with chemometrics for fast detection of irradiated dry fermented sausages

IF6.3

2020-04-0123

PREAI