Enrico Novelli - Publications, H-index & Citations

Enrico Novelli

university of Padova

34H指数

193论文数

3.1K被引数

收录论文 48

发表时间

Formulation and Ripening Duration of Italian-Style Ostrich Salami: Impact on Physicochemical Quality and Sensory Traits 意大利风味鸵鸟萨拉米香肠的配方与成熟时间：对理化品质和感官特性的影响

Foods

IF5.1

2026-08-11

OAAI

Enrico Novelli; Marco Cullere; Louwrens Hoffman; Stefania Balzan; Antonella Dalle Zotte

An Integrated Approach in Assessing the Food-Related Properties of Microparticulated and Fermented Whey 评估微颗粒化和发酵乳清的食品相关特性的综合方法

Foods 2025, Vol. 14, Page 3421

IF5.1

2025-10-04

OAAI

Sara Khazzar; Stefania Balzan; Arzu Peker; Laura Da Dalt; Federico Fontana; Elisabetta Garbin; Federica Tonolo; Graziano Rilievo; Enrico Novelli; Severino Segato

Brine Enriched with Olive Wastewater Phenols: A Green Strategy to Reduce Nitrites in Cooked Ham 富含橄榄油废水酚类的盐水：一种减少熟火腿中硝酸盐的绿色策略

Antioxidants 2025, Vol. 14, Page 1124

IF6.6

2025-09-18

OAAI

Dario Mercatante; Stefania Balzan; Sonia Esposto; Sara Barbieri; Federico Fontana; Luca Fasolato; Vincenzo De Rosa; Maurizio Servili; Agnese Taticchi; Enrico Novelli; Maria Teresa Rodriguez-Estrada

The globalized fish Industry: Employing DNA-barcoding and NIRS technology to combat counterfeiting and safeguard traditional agro-food products (vol 158, 110246, 2024)

FOOD CONTROL

IF6.3

2024-06-01

OAAI

Curro, Sarah; Babbucci, Massimiliano; Carletti, Paolo; Fasolato, Luca; Novelli, Enrico; Balzan, Stefania

The globalized fish Industry: Employing DNA-barcoding and NIRS technology to combat counterfeiting and safeguard traditional agro-food products

FOOD CONTROL

IF6.3

2024-04-01

OAAI

Curro, Sarah; Babbucci, Massimiliano; Carletti, Paolo; Fasolato, Luca; Novelli, Enrico; Balzan, Stefania

Ecological diversity and associated volatilome of typical mountain Caciotta cheese from Italy

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2024-02-01

OAAI

Cardin, Marco; Cardazzo, Barbara; Coton, Monika; Carraro, Lisa; Lucchini, Rosaria; Novelli, Enrico; Coton, Emmanuel; Mounier, Jerome

Does Bentonite Cause Cytotoxic and Whole-Transcriptomic Adverse Effects in Enterocytes When Used to Reduce Aflatoxin B1 Exposure?膨润土在用于减少黄曲霉毒素B1暴露时是否会引起肠细胞的细胞毒性和全转录组不良反应？

TOXINS

IF4

2022-06-26

OAAI

Mucignat, Greta; Bassan, Irene; Giantin, Mery; Pauletto, Marianna; Bardhi, Anisa; Iori, Silvia; Lopparelli, Rosa Maria; Barbarossa, Andrea; Zaghini, Anna; Novelli, Enrico; Dacasto, Mauro

Ambient mass spectrometry for rapid authentication of milk from Alpine or lowland forage

SCIENTIFIC REPORTS

IF3.9

2022-05-05

OAAI

Tata, Alessandra; Massaro, Andrea; Riuzzi, Giorgia; Lanza, Ilaria; Bragolusi, Marco; Negro, Alessandro; Novelli, Enrico; Piro, Roberto; Gottardo, Flaviana; Segato, Severino

Use of a portable near-infrared tool for rapid on-site inspection of freezing and hydrogen peroxide treatment of cuttlefish (Sepia officinalis)

FOOD CONTROL

IF6.3

2022-02-01

PREAI

Curro, Sarah; Fasolato, Luca; Serva, Lorenzo; Boffo, Luciano; Ferlito, Jacopo Carlo; Novelli, Enrico; Balzan, Stefania

Improved Oxidative Stability and Sensory Quality of Beef Hamburgers Enriched with a Phenolic Extract from Olive Vegetation Water

ANTIOXIDANTS

IF6.6

2021-12-09

OAAI

Barbieri, Sara; Mercatante, Dario; Balzan, Stefania; Esposto, Sonia; Cardenia, Vladimiro; Servili, Maurizio; Novelli, Enrico; Taticchi, Agnese; Rodriguez-Estrada, Maria Teresa

Kohonen Artificial Neural Network and Multivariate Analysis in the Identification of Proteome Changes during Early and Long Aging of Bovine Longissimus dorsi Muscle Using SWATH Mass Spectrometry

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2021-09-15

OAAI

Brandi, Jessica; Robotti, Elisa; Manfredi, Marcello; Barberis, Elettra; Marengo, Emilio; Novelli, Enrico; Cecconi, Daniela

An Iron Shield to Protect Epigallocatehin-3-Gallate from Degradation: Multifunctional Self-Assembled Iron Oxide Nanocarrier Enhances Protein Kinase CK2 Intracellular Targeting and Inhibition

PHARMACEUTICS

IF5.5

2021-08-16

OAAI

Fasolato, Luca; Magro, Massimiliano; Cozza, Giorgio; Sbarra, Ferruccio; Molinari, Simone; Novelli, Enrico; Vianello, Fabio; Venerando, Andrea

Employment of Phenolic Compounds from Olive Vegetation Water in Broiler Chickens: Effects on Gut Microbiota and on the Shelf Life of Breast Fillets

MOLECULES

IF4.6

2021-07-16

OAAI

Balzan, Stefania; Cardazzo, Barbara; Novelli, Enrico; Carraro, Lisa; Fontana, Federico; Curro, Sarah; Laghetto, Matteo; Trocino, Angela; Xiccato, Gerolamo; Taticchi, Agnese; Fasolato, Luca

Assessment of chicken breast shelf life based on bench-top and portable near-infrared spectroscopy tools coupled with chemometrics

FOOD QUALITY AND SAFETY

IF4.4

2021-03-10

OAAI

Lanza, Ilaria; Conficoni, Daniele; Balzan, Stefania; Cullere, Marco; Fasolato, Luca; Serva, Lorenzo; Contiero, Barbara; Trocino, Angela; Marchesini, Giorgio; Xiccato, Gerolamo; Novelli, Enrico; Segato, Severino

Microbial metabarcoding highlights different bacterial and fungal populations in honey samples from local beekeepers and market in north-eastern Italy

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2020-12-01

PREAI

Balzan, Stefania; Carraro, Lisa; Merlanti, Roberta; Lucatello, Lorena; Capolongo, Francesca; Fontana, Federico; Novelli, Enrico; Larini, Ilaria; Vitulo, Nicola; Cardazzo, Barbara

Use of near infrared spectroscopy coupled with chemometrics for fast detection of irradiated dry fermented sausages

FOOD CONTROL

IF6.3

2020-04-01

PREAI

Varra, Maria Olga; Fasolato, Luca; Serva, Lorenzo; Ghidini, Sergio; Novelli, Enrico; Zanardi, Emanuela

Effects of honeybush (Cyclopia subternata) extract on physico-chemical, oxidative and sensory traits of typical Italian salami

FOOD SCIENCE & NUTRITION

IF3.8

2020-03-24

OAAI

Smit, Paula; Cullere, Marco; Dalle Zotte, Antonella; Balzan, Stefania; Hoffman, Louwrens Christiaan; Novelli, Enrico

Influence of dietary protein content on the chemico-physical profile of dry-cured hams produced by pigs of two breeds

SCIENTIFIC REPORTS

IF3.9

2019-12-13

OAAI

Carco, Giuseppe; Schiavon, Stefano; Casiraghi, Ernestina; Grassi, Silvia; Sturaro, Enrico; Dalla Bona, Mirco; Novelli, Enrico; Gallo, Luigi

H2O2 Tolerance in Pseudomonas Fluorescens: Synergy between Pyoverdine-Iron(III) Complex and a Blue Extracellular Product Revealed by a Nanotechnology-Based Electrochemical Approach

CHEMELECTROCHEM

IF3.5

2019-07-11

OAAI

Magro, Massimiliano; Baratella, Davide; Jakubec, Petr; Corraducci, Vittorino; Fasolato, Luca; Cardazzo, Barbara; Novelli, Enrico; Zoppellaro, Giorgio; Zboril, Radek; Vianello, Fabio

Effect of breast myopathies on quality and microbial shelf life of broiler meat

POULTRY SCIENCE

IF4.2

2019-06-01

OAAI

Gratta, F.; Fasolato, L.; Birolo, M.; Zomeno, C.; Novelli, E.; Petracci, M.; Pascual, A.; Xiccato, G.; Trocino, A.

研究方向