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Haipeng Lv

Tea Research Institute of the Chinese Academy of Agricultural Sciences

43H指数
137论文数
5.5K被引数
收录论文 69
发表时间
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Combined foliar application of CLE25 and EGCG enhances drought resilience and recovery in tea plantsCLE25和EGCG的叶面联合施用增强了茶树对干旱的抗逆性和恢复能力
errScientia Horticulturae
IF4.2
err2026-05-20
err0
errOAAI
errAbdelkader Bassiony; Jiang Shi; Xin Liang; Guanhua Liu; Haipeng Lv; Zhi Lin; Li Ruan
err分享
err收藏
Comparative Analysis of Flavonoids, Carotenoids, and Major Primary Compounds in Site-Specific Yellow-Leaf Tea and Their Dynamic Alterations During Processing特定产地黄叶茶中黄酮类、类胡萝卜素及主要初级代谢产物的比较分析及其加工过程中的动态变化
errFoods 2025, Vol. 14, Page 3575
IF0
err2025-10-21
err0
errOAAI
errJiaqi Yang; Qi Zhou; Shitao Fang; Kangni Yan; Qunhua Peng; Zhi Lin; Haipeng Lv; Dan Mu; Jianyu Fu; Jiang Shi
err分享
err收藏
Insights into anthocyanin stability and infusion color in purple leaf teas driven by co-pigment flavonoid interactions花青素稳定性及紫色茶叶浸出液颜色的研究：基于黄酮类化合物共色素相互作用的分析
errFood Chemistry
IF9.8
err2025-10-10
err0
PREAI
errGaozhong Yang; Jiqiang Jin; Jufen Mei; Zhi Lin; Jiang Shi; Haipeng Lv
err分享
err收藏
Integrative approaches unravelling tea drought alleviation mechanisms primed by carbonyl volatiles and signal peptide整合性方法解析由羰基挥发物和信号肽预处理的茶叶干旱缓解机制
errPLANT PHYSIOLOGY AND BIOCHEMISTRY
IF5.7
err2025-06-01
err1
PREAI
errBassiony, Abdelkader; Sun, Shujuan; Yan, Kangni; Peng, Qunhua; Zhou, Mengxue; Fu, Jianyu; Baldermann, Susanne; Shi, Jiang; Lv, Haipeng
err分享
err收藏
Methyl jasmonate-loaded chitosan nanoparticles improve tea drought resistance on drought-sensitive cultivar 'Zhongcha 108'茉莉酸甲酯负载壳聚糖纳米颗粒提高了干旱敏感品种'Zhongcha 108'的茶树抗旱性
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-06-01
err0
PREAI
errBassiony, Abdelkader; Zhou, Mengxue; Peng, Qunhua; Wang, Ying; Liu, Guanhua; Yang, Jiaqi; Yan, Kangni; Mu, Dan; Fu, Jianyu; Lv, Haipeng; Lin, Zhi; Shi, Jiang
err分享
err收藏
Insights into potential flavor-active peptides and taste-related compounds in Longjing teas: A comparative study of 'Longjing 43' and 'Qunti' cultivars对龙井茶中潜在风味活性肽和味觉相关化合物的见解：'Longjing 43'和'Qunti'品种的比较研究
errFOOD CHEMISTRY
IF9.8
err2025-04-01
err3
PREAI
errYan, Kangni; Wang, Jiatong; Zhou, Mengxue; Peng, Qunhua; Mahmoud, Abdelkader Bassiony; Bai, Xue; Baldermann, Susanne; Jiang, Xinbing; Feng, Shan; Wu, Yan; Fu, Jianyu; Lin, Zhi; Lv, Haipeng
err分享
err收藏
From Seeds to Survival: The Role of polyamines for Improved Germination and Drought Resilience in Three Pepper Varieties从种子到生存: 多胺在三个辣椒品种中改善发芽和抗旱能力的作用
errSCIENTIA HORTICULTURAE
IF4.2
err2025-03-15
err0
errOAAI
errSun, Kaile; Lian, Mengke; Hou, Yiheng; Ge, Tianhao; Yue, Xinli; Ye, Qianwei; Lv, Haipeng; Dong, Qihai; Yuan, Fubang; Jia, Zhiqi; Li, Chengwei; Meng, Geng
err分享
err收藏
A comprehensive review on the promising purple leaf tea关于前景广阔的紫色叶片茶的综合评述
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2025-03-06
err0
PREAI
errYang, Gaozhong; Shi, Jiang; Tan, Liqiang; Yang, Ying; Guo, Li; Wang, Liyuan; Zheng, Xinqiang; Lin, Zhi; Lv, Haipeng
err分享
err收藏
Uncovering characteristic and enantiomeric distribution of volatile components in Huangshan Maofeng and Zhejiang baked green teas黄山毛峰和浙江烤绿茶挥发性成分的揭示特征和对映体分布
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errZhang, Yu-Hui; Lei, Pan-Deng; Ding, Yong; Zhai, Xiao-Ting; Wan, Xiao-Chun; Li, Wei-Xuan; Zhang, Yue; Lv, Hai-Peng; Lin, Zhi; Zhu, Yin
err分享
err收藏
Insight into the Volatile Profiles and Key Odorants of Rizhao Green Tea by Application of SBSE-GC-MS, OAVs and GC-O Analysis通过SBSE-GC-MS、OAVs和GC-O分析揭示日照绿茶的挥发性轮廓和关键香气物质
errFOODS
IF5.1
err2025-01-31
err0
errOAAI
errWang, Mengqi; Song, Dapeng; Yin, Hongxu; Fang, Fengxiang; Shi, Yali; Wang, Hui; Li, Jiyan; Wang, Kunpeng; Zhu, Yin; Lv, Haipeng; Ding, Shibo
err分享
err收藏
Effects of anaerobic treatment on the non-volatile components and angiotensin-converting enzyme (ACE) inhibitory activity of purple-colored leaf tea
errFOOD CHEMISTRY-X
IF8.2
err2024-10-01
err0
errOAAI
errYang, Gaozhong; Zhu, Yin; Shi, Jiang; Peng, Qunhua; Lin, Zhi; Lv, Haipeng
err分享
err收藏
Differential accumulation patterns of flavor compounds in Longjing 43 and Qunti fresh leaves and during processing responding to altitude changes
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-07-01
err3
PREAI
errBassiony, A.; Peng, Qunhua; Baldermann, Susanne; Feng, Shan; Yang, Kangni; Zhang, Yongcheng; Fu, Jianyu; Lv, Haipeng; Lin, Zhi; Shi, Jiang
err分享
err收藏
Comprehensive analysis of pigment alterations and associated flavor development in strip and needle green teas
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-01-01
err3
PREAI
errZhang, Yongcheng; Yan, Kangni; Peng, Qunhua; Baldermann, Susanne; Zhu, Yin; Dai, Weidong; Feng, Shan; Simal-Gandara, Jesus; Fu, Jianyu; Lv, Haipeng; Lin, Zhi; Shi, Jiang
err分享
err收藏
Aroma characterisation of Liu-pao tea based on volatile fingerprint and aroma wheel using SBSE-GC-MS (vol 414, 135739, 2023)
errFOOD CHEMISTRY
IF9.8
err2023-12-01
err1
errOAAI
errMa, Wanjun; Zhu, Yin; Ma, Shicheng; Shi, Jiang; Yan, Han; Lin, Zhi; Lv, Haipeng
err分享
err收藏
How anaerobic treatment is controlling the volatile components and key odorants of purple-colored leaf tea厌氧处理如何控制紫色叶茶的挥发性成分和关键气味
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2023-09-01
err15
errOAAI
errYang, Gaozhong; Zhou, Mengxue; Shi, Jiang; Peng, Qunhua; Lin, Zhi; Lv, Haipeng; Simal-Gandara, Jesus
err分享
err收藏
Aroma characterisation of Liu-pao tea based on volatile fingerprint and aroma wheel using SBSE-GC-MS基于sbse-gc-ms的挥发性指纹图谱和香气轮的六泡茶香气表征
errFOOD CHEMISTRY
IF9.8
err2023-07-01
err35
PREAI
errMa, Wanjun; Zhu, Yin; Ma, Shicheng; Shi, Jiang; Yan, Han; Lin, Zhi; Lv, Haipeng
err分享
err收藏
Enantiomeric separation and precise quantification of chiral volatiles in Wuyi rock teas using an efficient enantioselective GC x GC-TOFMS approach
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-07-01
err6
PREAI
errZhang, Yue; Zhang, Yu-Hui; Yan, Han; Shao, Chen-Yang; Li, Wei-Xuan; Lv, Hai-Peng; Lin, Zhi; Zhu, Yin
err分享
err收藏
Special tea products featuring functional components: Health benefits and processing strategies
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2023-03-01
err20
PREAI
errYang, Gaozhong; Meng, Qing; Shi, Jiang; Zhou, Mengxue; Zhu, Yin; You, Qiushuang; Xu, Ping; Wu, Wenliang; Lin, Zhi; Lv, Haipeng
err分享
err收藏
Large-area anode-supported protonic ceramic fuel cells combining with multilayer-tape casting and hot-pressing lamination technology
errJOURNAL OF THE EUROPEAN CERAMIC SOCIETY
IF6.2
err2023-02-01
err24
PREAI
errHuang, Zuzhi; Yang, Yang; Lv, Haipeng; Shi, Caixia; Li, Tian; Ling, Yihan; Chen, Ting; Wang, Shaorong
err分享
err收藏
Comprehensive analysis of carotenoids constituents in purple-coloured leaves and carotenoid-derived aroma differences after processing into green, black, and white tea紫叶类胡萝卜素成分的综合分析及加工成绿、黑、白茶后类胡萝卜素的香气差异
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-01-01
err20
errOAAI
errShi, Jiang; Wu, Wenliang; Zhang, Yongcheng; Baldermann, Susanne; Peng, Qunhua; Wang, Jiatong; Xu, Lili; Yang, Gaozhong; Fu, Jianyu; Lv, Haipeng; Lin, Zhi
err分享
err收藏

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合作学者
合作期刊
夏永姚 封面图
夏永姚 (Yongyao Xia)
H 指数: 125 · 论文数: 603
王
王永刚 (Yonggang Wang)
H 指数: 120 · 论文数: 972
J
Jesús Simal‐Gándara
H 指数: 103 · 论文数: 869
张
张悦 (Yue Zhang)
H 指数: 72 · 论文数: 548
Q
Qunjie Xu
H 指数: 69 · 论文数: 414
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