Nandini P. Shetty - Publications, H-index & Citations

Nandini P. Shetty

CSIR Central Food Technological Research Institute

32H指数

117论文数

3.9K被引数

收录论文 30

发表时间

Food Bioscience

IF5.9

2026-09-19

PREAI

Venkadesaperumal Gopu; Vinod Kumar Nathan; Vijayalakshmi Subramanian; K. Sruthi; Praveena Bhatt; Nandini Prasad Shetty

Compositional variability in roller-mill processed streams: distribution of macro- and micronutrients, phytochemicals, and contaminants (heavy metals and anti-nutrients)辊压机处理流中的组分变异性：宏量与微量营养素、植物化学物以及污染物（重金属和抗营养素）的分布

Sustainable Food Technology

IF0

2025-11-01

OAAI

Hitlamani, Veeranna; Gowda M. R., Swamy; Sheikh, Salony Azam; Shetty, Nandini P.; Singh, Sridevi Annapurna; Inamdar, Aashitosh Ashok

Characterization and application of zein-based composite films functionalized with PVA and peppermint extract in the preservation of harvested bell pepper 基于PVA和薄荷提取物的玉米醇溶蛋白基复合薄膜的表征及其在采收后甜椒保鲜中的应用

Postharvest Biology and Technology

IF6.8

2025-06-26

PREAI

Venkateshwarlu Dheeravathu; Nandini P. Shetty

Improvement of storage stability and bioaccessibility of microencapsulated black carrot ( Daucus Carota ssp. sativus ) anthocyanins using maltodextrin and sericin protein combinations as wall material

FOOD BIOSCIENCE

IF5.9

2024-10-01

PREAI

Raj, Rixon; Sheikh, Salony Azam; Singh, Sridevi Annapurna; Shetty, Nandini P.

Genome-wide identification of MATE, functional analysis and molecular dynamics of DcMATE21 involved in anthocyanin accumulation in Daucus carota

PHYTOCHEMISTRY

IF3.4

2023-06-01

PREAI

Saad, Kirti R.; Kumar, Gyanendra; Puthusseri, Bijesh; Srinivasa, Sudhanva M.; Giridhar, Parvatam; Shetty, Nandini P.

Structure-based screening of natural product libraries in search of potential antiviral drug-leads as first-line treatment to COVID-19 infection

MICROBIAL PATHOGENESIS

IF3.5

2022-04-01

OAAI

Rao, S. J. Aditya; Shetty, Nandini P.

Biosynthesis and regulation of anthocyanin pathway genes 花青素途径基因的生物合成与调控

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

2022-02-16

113

PREAI

Sunil, L.; Shetty, Nandini P.

Development and characterisation of a pectin-based edible film that contains mulberry leaf extract and its bio-active components

FOOD HYDROCOLLOIDS

IF12.4

2021-12-01

115

PREAI

Shivangi, Sharma; Dorairaj, Darshan; Negi, Pradeep Singh; Shetty, Nandini P.

Micro and nanoemulsions of Carissa spinarum fruit polyphenols, enhances anthocyanin stability and anti-quorum sensing activity: Comparison of degradation kinetics

FOOD CHEMISTRY

IF9.8

2021-10-01

PREAI

Nazareth, Maria Sheeba; Shreelakshmi, S., V; Rao, Pooja J.; Shetty, Nandini P.

Salt Stress-Induced Anthocyanin Biosynthesis Genes and MATE Transporter Involved in Anthocyanin Accumulation in Daucus carota Cell Culture

ACS OMEGA

IF4.3

2021-09-15

OAAI

Saad, Kirti R.; Kumar, Gyanendra; Mudliar, Sandeep N.; Giridhar, Parvatam; Shetty, Nandini P.

Evolutionary selectivity of amino acid is inspired from the enhanced structural stability and flexibility of the folded protein

LIFE SCIENCES

IF5.1

2021-09-01

PREAI

Rao, S. J. Aditya; Shetty, Nandini P.

Physicochemical Composition and Characterization of Bioactive Compounds of Mulberry (Morus indica L.) Fruit During Ontogeny

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2021-07-14

PREAI

Shreelakshmi, S. V.; Nazareth, Maria Sheeba; Kumar, Sandopu Sravan; Giridhar, Parvatam; Prashanth, K. V. Harish; Shetty, Nandini P.

Chemometric evaluation of functional components and anti-quorum sensing activity of mulberry leaves from Indian cultivars: a potential contribution to the food industry

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2021-06-30

PREAI

Shreelakshmi, Saligrama Viswanath; Nazareth, Maria Sheeba; Matam, Pradeep; Dorairaj, Darshan; Shetty, Nandini P.

The Synergistic role of serotonin and melatonin during temperature stress in promoting cell division, ethylene and isoflavones biosynthesis in Glycine max

current opinion in plant biology

IF4.5

2021-06-01

OAAI

Kumar, Gyanendra; Saad, Kirti R.; Arya, Monisha; Puthusseri, Bijesh; Mahadevappa, Paramesha; Shetty, Nandini P.; Giridhar, Parvatam

Pleiotropic nature of curcumin in targeting multiple apoptotic-mediated factors and related strategies to treat gastric cancer: A review

PHYTOTHERAPY RESEARCH

IF6.3

2021-05-24

PREAI

Shetty, Nandini P.; Prabhakaran, Manoj; Srivastava, Akhileshwar Kumar

Exogenous Serotonin and Melatonin Regulate Dietary Isoflavones Profoundly through Ethylene Biosynthesis in Soybean [Glycine max (L.) Merr.]

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2021-02-02

PREAI

Kumar, Gyanendra; Saad, Kirti R.; Puthusseri, Bijesh; Arya, Monisha; Shetty, Nandini P.; Giridhar, Parvatam

Evaluation of Various Drying Methods on Bioactives, Ascorbic Acid and Antioxidant Potentials of Talinum triangulare L., foliage

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2020-04-29

PREAI

Kumar, Sandopu Sravan; Arya, Monisha; Nagbhushan, Priyanka; Giridhar, Parvatam; Shetty, Nandini P.; Yannam, Sudheer Kumar; Mahadevappa, Paramesha

Thermal assisted alkaline pretreatment of rice husk for enhanced biomass deconstruction and enzymatic saccharification: Physico-chemical and structural characterization

BIORESOURCE TECHNOLOGY

IF9

2018-09-01

PREAI

Shahabazuddin, Md; Chandra, T. Sarat; Meena, S.; Sukumaran, R. K.; Shetty, N. P.; Mudliar, S. N.

Infusion of fructooligosaccharide in Indian gooseberry (Emblica officinalis) fruit using osmotic treatment and its effect on the antioxidant activity of the fruit

JOURNAL OF FOOD ENGINEERING

IF5.8

2016-12-01

PREAI

Nambiar, Sinjitha S.; Basu, Anindya; Shetty, Nandini P.; Rastogi, Navin K.; Prapulla, S. G.

Phytochemical Profiling and Assessment of Low-Density Lipoprotein Oxidation, Foam Cell-Preventing Ability and Antioxidant Activity of Commercial Products of Emblica officinalis Fruit

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2015-02-18

OAAI

Nambiar, Sinjitha S.; Shetty, Nandini Prasad

研究方向