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Patrícia Padrão

universidade do porto

32H指数
314论文数
3.4K被引数
收录论文 95
发表时间
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Pre-packaged food targeted to gastrointestinal pathologies: are they low in FODMAP?
errBRITISH JOURNAL OF NUTRITION
IF3
err2025-10-01
err0
errOAAI
errBarreirinhas, Sara; Almeida, Carla; Casal, Susana; Padrao, Patricia
err分享
err收藏
Haute cuisine: A mixed-methods approach to assess gastronomic offer nutritional adequacy and importance given by chefs to food and nutrition guidelines
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2024-12-01
err0
errOAAI
errPereira, M.; Sousa, S.; Melo, A.; Padrao, P.
err分享
err收藏
Sarcopenia and associated factors among older adults at high risk of dementia
errEUROPEAN JOURNAL OF PUBLIC HEALTH
IF3.9
err2024-10-28
err0
errOAAI
errde Sousa, D.; Costa, A. R.; Vicente, M.; Cruz, V. T.; Padrao, P.
err分享
err收藏
Mediterranean Diet-Based Sustainable Healthy Diet and Multicomponent Training Combined Intervention Effect on Body Composition, Anthropometry, and Physical Fitness in Healthy Aging基于地中海饮食的可持续健康饮食和多成分训练对健康老龄化中身体成分，人体测量学和身体健康的综合干预效果
errNUTRIENTS
IF5
err2024-10-18
err0
errOAAI
errSampaio, Joana; Pizarro, Andreia; Pinto, Joana; Oliveira, Bruno; Moreira, Andre; Padrao, Patricia; de Pinho, Paula Guedes; Moreira, Pedro; Barros, Renata; Carvalho, Joana
err分享
err收藏
Combined mediterranean diet-based sustainable healthy diet and multicomponent training intervention impact on plasma biomarkers and metabolome in older adults基于地中海饮食的可持续健康饮食和多组分培训干预对老年人血浆生物标志物和代谢组的影响
errCLINICAL NUTRITION
IF7.4
err2024-09-01
err2
errOAAI
errSampaio, Joana; Pinto, Joana; Pizarro, Andreia; Oliveira, Bruno; Moreira, Andre; Padrao, Patricia; Moreira, Pedro; de Pinho, Paula Guedes; Carvalho, Joana; Barros, Renata
err分享
err收藏
Can culinary processing impact the lipid composition and fatty acid profile of turbot ( Scophthalmus maximus )?
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-09-01
err0
PREAI
errFiorin, Ana; Filipa-Silva, Andreia; Marques, Alexandra; Castro, Carolina; Casal, Susana; Moreira, Pedro; Padrao, Patricia; Valente, Luisa M. P.
err分享
err收藏
Comparative assessment of the nutritional composition and degree of processing of meat products and their plant-based analogues肉制品及其植物性类似物的营养成分和加工程度的比较评估
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-09-01
err2
errOAAI
errSultan, Laila; Maganinho, Marta; Padrao, Patricia
err分享
err收藏
Food Insecurity and Nutritional Inadequacy in Children and Adolescents of Basic Education Schools of Cantagalo District in São Tomé and Príncipe, Central Africa中非圣多美和普林西比Cantagalo区基础教育学校儿童和青少年的粮食不安全和营养不足
errNUTRIENTS
IF5
err2024-08-22
err0
errOAAI
errFerreira, Francisca; Tavares, Maria; Barros, Renata; Dias, Claudia Camila; Morais, Rita; Ortigao, Madalena; Padrao, Patricia; Rodrigues, Monica; Moreira, Pedro
err分享
err收藏
Assessment of sodium levels in Portuguese supermarket foods: A global benchmark perspective
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-08-01
err0
errOAAI
errAlmeida, Carla; Lopes, Eduarda; Faria, Ana Patricia; Azevedo, Jose; Padrao, Patricia
err分享
err收藏
The Planetary Health Diet and Its Association with Asthma and Airway Inflammation in School-Aged Children行星健康饮食及其与学龄儿童哮喘和气道炎症的关系
errNUTRIENTS
IF5
err2024-07-12
err0
errOAAI
errRodrigues, Monica; Padrao, Patricia; Castro Mendes, Francisca de; Moreira, Andre; Moreira, Pedro
err分享
err收藏
Effectiveness of nudge interventions to promote fruit and vegetables' selection, purchase, or consumption: A systematic review
errFOOD QUALITY AND PREFERENCE
IF4.9
err2024-07-01
err5
errOAAI
errAlmeida, Carla; Azevedo, Jose; Fogel, Adriana; Lopes, Eduarda; Vale, Catarina; Padrao, Patricia
err分享
err收藏
Adherence to the Mediterranean Diet, Sodium and Potassium Intake in People at a High Risk of Dementia
errNUTRIENTS
IF5
err2024-05-08
err0
errOAAI
errRodrigues, Joana; Costa, Mariana; de Sousa, Daniela; Costa, Ana Rute; Lunet, Nuno; Cruz, Vitor Tedim; Padrao, Patricia
err分享
err收藏
Association between Urinary Sodium Excretion and Body Fat in School-Aged Children: Insights from the ARIA Study学龄儿童尿钠排泄与体脂之间的关系: ARIA研究的见解
errNUTRIENTS
IF5
err2024-04-17
err0
errOAAI
errSoares, Ana Patricia; Rodrigues, Monica; Padrao, Patricia; Goncalves, Carla; Moreira, Andre; Moreira, Pedro
err分享
err收藏
Nutrient profile of packaged foods according to the degree of processing
errINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
IF3.3
err2024-01-08
err2
PREAI
errVale, Catarina; Almeida, Carla; Azevedo, Jose; Padrao, Patricia
err分享
err收藏
Do foods sold in Portugal meet the international sodium benchmarks? A case-study of a national food retail company
errPROCEEDINGS OF THE NUTRITION SOCIETY
IF4.5
err2024-01-08
err0
errOAAI
errLopes, E.; Almeida, C.; Padrao, P.
err分享
err收藏
Neurodevelopment and Dietary Intake in Toddlers-A Cross-Sectional Study from the Healthy Children 2021 Project幼儿的神经发育和饮食摄入-健康儿童2021项目的横断面研究
errNUTRIENTS
IF5
err2023-12-14
err2
errOAAI
errCunha-Rodrigues, Micaela; Rosario, Rafaela; Duarte, Ana; Silva, Maria Jose; Augusto, Claudia; Rodrigues, Monica; Padrao, Patricia; Moreira, Pedro
err分享
err收藏
Iodine intake assessment in the staff of a Porto region university (Portugal): the iMC Salt trial波尔图地区大学 (葡萄牙) 工作人员的碘摄入量评估: iMC盐试验
errEUROPEAN JOURNAL OF NUTRITION
IF4.3
err2023-04-20
err1
errOAAI
errMachado, Ana; Goncalves, Carla; Moreira, Pedro; Pinho, Olivia; Padrao, Patricia; Silva-Santos, Tania; Rodrigues, Micaela; Norton, Pedro; Bordalo, Adriano A.
err分享
err收藏
Multidimensional Health Impact of Multicomponent Exercise and Sustainable Healthy Diet Interventions in the Elderly (MED-E): Study Protocol多组分运动和可持续健康饮食干预对老年人的多维健康影响 (med-e): 研究方案
errNUTRIENTS
IF5
err2023-01-25
err5
errOAAI
errSampaio, Joana; Carvalho, Joana; Pizarro, Andreia; Pinto, Joana; Moreira, Andre; Padrao, Patricia; Guedes de Pinho, Paula; Moreira, Pedro; Barros, Renata
err分享
err收藏
Urinary Hydration Biomarkers and Water Sources in Older Adults with Neurocognitive Disorder患有神经认知障碍的老年人的尿液水合生物标志物和水源
errNUTRIENTS
IF5
err2023-01-20
err0
errOAAI
errQueiros, Catia; Machado, Flavia Borges; Barros, Duarte; Sampaio, Joana; Sampaio, Arnaldina; Barros, Renata; Moreira, Pedro; Ribeiro, Oscar; Carvalho, Joana; Padrao, Patricia
err分享
err收藏
What is the sodium and trans-fat content in popular street and takeaway food in Bosnia and Herzegovina?波斯尼亚和黑塞哥维那流行的街头和外卖食品中的钠和反式脂肪含量是多少？
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2022-12-01
err1
errOAAI
errAlbuquerque, Gabriela; Sousa, Sofia; de Morais, Ines Lanca; Gelormini, Marcello; Santos, Mariana; Moreira, Pedro; Damasceno, Albertino; Breda, Joao; Lunet, Nuno; Padrao, Patricia
err分享
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研究方向

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合作学者
合作期刊
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Henrique Barros
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Nuno Lunet
H 指数: 63 · 论文数: 586
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