Effect of pilot-scale high-temperature short-time processing on the retention of key micronutrients in a fortified almond-based beverage: implications for fortification of plant-based milk alternativesFRONTIERS IN NUTRITIONIF5.12024-09-241OAAI
Analysis of eight types of plant-based milk alternatives from the United States market for target minerals and trace elementsJOURNAL OF FOOD COMPOSITION AND ANALYSISIF4.62023-09-0110OAAI
Antiviral activity of copper contact surfaces against MS2 coliphage and hepatitis a virusJOURNAL OF APPLIED MICROBIOLOGYIF3.22023-07-292OA
Rapid detection and quantitation of dipicolinic acid from Clostridium botulinum spores using mixed-mode liquid chromatography-tandem mass spectrometryANALYTICAL AND BIOANALYTICAL CHEMISTRYIF3.82022-02-0216OA
Differences in Experimental Outcomes from Thermal Processing: The Case of Poppy Seeds and Opium AlkaloidsJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYIF6.22021-07-015OAAI
Commentary: Opium Alkaloids in Harvested and Thermally Processed Poppy SeedsFRONTIERS IN CHEMISTRYIF4.22021-01-206OAAI
Food and Beverage Ingredients Induce the Formation of Silver Nanoparticles in Products Stored within Nanotechnology-Enabled PackagingACS APPLIED MATERIALS & INTERFACESIF8.22021-01-0528PREAI
Impact of thermal processing on the nutrients, phytochemicals, and metal contaminants in edible algaeCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONIF8.82020-09-2328OAAI
Concentrations of the Opium Alkaloids Morphine, Codeine, and Thebaine in Poppy Seeds are Reduced after Thermal and Washing Treatments but are Not Affected when Incorporated in a Model Baked ProductJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYIF6.22020-04-1726OAAI
Overview of the American Chemical Society Symposium on Metals and Trace Elements in Food Safety, Health, and Food QualityJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYIF6.22020-04-1710OAAI
Processing Aids in Food and Beverage Manufacturing: Potential Source of Elemental and Trace Metal ContaminantsJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYIF6.22020-02-1424OAAI
Factors Affecting Transfer of the Heavy Metals Arsenic, Lead, and Cadmium from Diatomaceous-Earth Filter Aids to Alcoholic Beverages during Laboratory-Scale FiltrationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYIF6.22019-02-2031OAAI
Blackberry Feeding Increases Fat Oxidation and Improves Insulin Sensitivity in Overweight and Obese MalesNUTRIENTSIF52018-08-0960OAAI
Adaptation in Caco-2 Human Intestinal Cell Differentiation and Phenolic Transport with Chronic Exposure to Blackberry (Rubus sp.) ExtractJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYIF6.22017-03-2416PREAI
Differentiated Caco-2 cell monolayers exhibit adaptation in the transport and metabolism of flavan-3-ols with chronic exposure to both isolated flavan-3-ols and enriched extractsFOOD & FUNCTIONIF5.42017-01-0118PREAI
Altered Transport and Metabolism of Phenolic Compounds in Obesity and Diabetes: Implications for Functional Food Development and AssessmentADVANCES IN NUTRITIONIF9.22016-11-0161OAAI
Synthesis and Quantitative Analysis of Plasma-Targeted Metabolites of Catechin and EpicatechinJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYIF6.22015-02-2022PREAI
Stability-activity of verbascoside, a known antioxidant compound, at different pH conditionsFOOD RESEARCH INTERNATIONALIF82014-12-0133PREAI
Effect of thermal processing on free and total phenolics in nine varieties of common beansINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITIONIF3.32012-08-038PREAI
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