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J

Jason Wan

Illinois Institute of Technology

H指数:29

被引数:2,581

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Desiccation Tolerance and Persistence of Salmonella enterica and Cronobacter sakazakii on Food Contact Surfaces Based on Cell State and Relative Humidity

基于细胞状态和相对湿度的沙门氏菌和阪崎克罗诺杆菌在食品接触表面上的干燥耐受性和持久性

Journal of Food Protection

IF2.8

2026-05-010

OAAI

Effect of pilot-scale high-temperature short-time processing on the retention of key micronutrients in a fortified almond-based beverage: implications for fortification of plant-based milk alternatives

FRONTIERS IN NUTRITION

IF5.1

2024-09-241

OAAI

Microfluidic approach to correlate C. elegans neuronal functional aging and underlying changes of gene expression in mechanosensation

IF5.4

2024-01-010

OAAI

Analysis of eight types of plant-based milk alternatives from the United States market for target minerals and trace elements

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2023-09-0110

OAAI

The power, potential, benefits, and challenges of implementing high-throughput sequencing in food safety systems

NPJ SCIENCE OF FOOD

IF7.8

2022-08-1615

OA

IF6.3

2020-10-010

PREAI

An automated platform to monitor long-term behavior and healthspan inCaenorhabditis elegansunder precise environmental control

COMMUNICATIONS BIOLOGY

IF5.1

2020-06-1036

OAAI

A spontaneous complex structural variant in rcan-1 increases exploratory behavior and laboratory fitness of Caenorhabditis elegans

IF3.7

2020-02-2411

OAAI

Heat resistance of Shiga toxin-producing Escherichia coli and potential surrogates in wheat flour at two moisture levels

IF6.3

2020-02-0116

PREAI

smFISH in chips: a microfluidic-based pipeline to quantify in situ gene expression in whole organisms

IF5.4

2020-01-019

OAAI

Enabling high-throughput single-animal gene-expression studies with molecular and micro-scale technologies

IF5.4

2020-01-016

OAAI

Heat inactivation of Shiga toxin-producing Escherichia coli in a selection of low moisture foods

IF6.3

2018-03-0116

OAAI

Determination of Multiresidue Pesticides in Botanical Dietary Supplements Using Gas Chromatography-Triple-Quadrupole Mass Spectrometry (GC-MS/MS)

气相色谱-三重四极杆质谱 (gc-ms/MS) 法测定植物性膳食补充剂中多残留农药

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2016-05-2636

PREAI

Effect of pulsed electric field and thermal treatment on the physicochemical and functional properties of whey protein isolate

INTERNATIONAL DAIRY JOURNAL

IF3.4

2011-04-0162

PREAI

Bacterial colonization and biofilm development on minimally processed vegetables

JOURNAL OF APPLIED MICROBIOLOGY

IF3.2

2010-11-0576

OAAI

Effect of the Ionic Strength of Pulsed Electric Field Treatment Medium on the Physicochemical and Structural Characteristics of Lactoferrin

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2010-10-1914

PREAI

Effect of pulsed electric field and thermal treatment on the physicochemical properties of lactoferrin with different iron saturation levels

INTERNATIONAL DAIRY JOURNAL

IF3.4

2010-10-0143

PREAI

Advances in innovative processing technologies for microbial inactivation and enhancement of food safety - pulsed electric field and low-temperature plasma

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2009-09-01129

PREAI

Natural and safe foods IUFoST/Food Ingredients Asia-China Conference Shanghai, China March 2007

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2009-09-011

PREAI

Alkaline phosphatase and microbial inactivation by pulsed electric field in bovine milk

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2008-04-0176

PREAI