Pei Cao

南京中医药大学

H指数:14

被引数:561

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A Case Report of Refractory Allergic Bronchopulmonary Aspergillosis: The Art of Selection, Discontinuation and Switching Biologics

难治性过敏性支气管肺曲霉病病例报告：生物制剂的选择、停用与转换策略

Journal of Inflammation Research

IF4.1

2026-09-160

RETROSPECTIVE ANALYSIS OF THE CURATIVE EFFECT OF KANGLAITE INJECTION ON PANCREATIC CANCER

Kanglaite 注射液治疗胰腺癌疗效的回顾性分析

Journal of Medical Biochemistry

IF1.5

2026-01-010

PRE

Occurrence, Homologue Profiles and Risk Assessment of Short- and Medium-Chain Chlorinated Paraffins in Edible Vegetable Oils

短链和中链氯化石蜡在食用植物油中的存在、同系物谱及风险评估

Foods 2025, Vol. 14, Page 3988

IF5.1

2025-11-210

OAAI

Application of BRAFO-Tiered Approach for Risk–Benefit Assessment of Nut Consumption in Chinese Adults

应用BRAFO分层方法对中国成年人坚果消费的风险-效益评估

Foods 2025, Vol. 14, Page 3498

IF0

2025-10-140

OAAI

Research Progress on Chemical Compositions, Pharmacological Activities, and Toxicities of Quinone Compounds in Traditional Chinese Medicines

传统中药中醫醌类化合物的化学成分、药理作用及毒性的研究进展

Toxics 2025, Vol. 13, Page 559

IF4.1

2025-08-200

PRE

DeepExDC interprets genomic compartmentalization changes in single-cell Hi-C data

DeepExDC 解释单细胞Hi-C数据中的基因组区室化变化

BRIEFINGS IN BIOINFORMATICS

IF7.7

2025-05-011

OAAI

Organophosphate Esters in Raw Cow Milk and Cow's Drinking Water and Feed from China: Occurrence, Regional Distribution, and Dietary Exposure Assessment

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-08-061

PRE

Risk assessment and spatial analysis of paralytic shellfish toxin (PST) concentrations and acute dietary exposure of commercially available shellfish in coastal areas in China

中国沿海地区市售贝类麻痹性贝类毒素 (PST) 浓度和急性膳食暴露的风险评估及空间分析

FOOD CONTROL

IF6.3

2024-06-010

PRE

A global survey of organophosphate esters and their metabolites in milk: Occurrence and dietary intake via milk consumption

JOURNAL OF HAZARDOUS MATERIALS

IF11.3

2023-01-0112

PRE

Analysis of furan and its major furan derivatives in coffee products on the Chinese market using HS-GC-MS and the estimated exposure of the Chinese population

FOOD CHEMISTRY

IF9.8

2022-09-0112

PRE

Determination of the effect of berberine on epirubicin concentration in MCF-7 cells by LC-MS/MS: The mechanism of synergism explained by intracellular pharmacokinetics

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

IF3.1

2022-05-016

PRE

Determination of 8 biogenic amines in aquatic products and their derived products by high-performance liquid chromatography-tandem mass spectrometry without derivatization

非衍生化高效液相色谱-串联质谱法测定水产品及其衍生产品中8种生物胺

FOOD CHEMISTRY

IF9.8

2021-11-0128

PREAI

Spatial analysis of dietary exposure of aflatoxins in peanuts and peanut oil in different areas of China

中国不同地区花生及花生油中黄曲霉毒素膳食暴露的空间分析

FOOD RESEARCH INTERNATIONAL

IF8

2021-02-0132

PREAI

Exposure to bisphenol A and its substitutes, bisphenol F and bisphenol S from canned foods and beverages on Chinese market

中国市场罐装食品和饮料中双酚a及其替代品、双酚F和双酚S的暴露

FOOD CONTROL

IF6.3

2021-02-0165

PREAI

Analysis of individual and combined estrogenic effects of bisphenol, nonylphenol and diethylstilbestrol in immature rats with mathematical models

ENVIRONMENTAL HEALTH AND PREVENTIVE MEDICINE

IF2.5

2019-05-1313

OAAI

A Preliminary Investigation of Naturally Occurring Aluminum in Grains, Vegetables, and Fruits from Some Areas of China and Dietary Intake Assessment

JOURNAL OF FOOD SCIENCE

IF3.4

2019-02-0719

PREAI

Theoretical Risk Assessment of Dietary Exposure to Brilliant Blue FCF in Chinese Population

BIOMEDICAL AND ENVIRONMENTAL SCIENCES

IF4.1

2019-02-011

PRE

Construction of a high-density genetic map and its application for leaf shape QTL mapping in poplar

PLANTA

IF3.8

2018-08-0723

PREAI

Estimated assessment of cumulative dietary exposure to organophosphorus residues from tea infusion in China

ENVIRONMENTAL HEALTH AND PREVENTIVE MEDICINE

IF2.5

2018-02-1444

OAAI

Novel Dispersive Micro-Solid-Phase Extraction Combined with Ultrahigh-Performance Liquid Chromatography High-Resolution Mass Spectrometry To Determine Morpholine Residues in Citrus and Apples

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2015-01-0721

PREAI

Pei Cao

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