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Thomas A. Brunner

bern university of applied sciences

25H指数
81论文数
2.6K被引数
收录论文 34
发表时间
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Information-driven perception of non-thermal processing technologies in oat-based beverage: Evidence from text highlighting and emotion-based CATA among Swiss consumers基于燕麦饮料的非热加工技术的信息驱动感知：来自文本突出显示和基于情感的CATA在瑞士消费者中的证据
errFuture Foods
IF8.2
err2026-09-22
err0
errOAAI
errTomislava Grgić; Thomas A. Brunner
err分享
err收藏
How consumers perceive the use of bioprocessing and non-thermal technologies to develop minimally processed plant-based foods: Insights from a qualitative study消费者对生物加工和非热技术在开发最小加工植物基食品方面的看法：一项定性研究的见解
errCleaner and Responsible Consumption
IF5.3
err2026-09-08
err0
errOAAI
errBárbara Franco Lucas; Anne-Kristiina Arvola; Sofia A. Sousa; José Carlos Ribeiro; Gabriela Daniela Criveanu-Stamatie; Denisa Eglantina Duta; Luís Miguel Cunha; Kyösti Pennanen; Thomas A. Brunner
err分享
err收藏
Predicting Consumer Interest in Insect-Based Foods:The Importance of Integrating Implicit Measurements预测消费者对昆虫基食品的兴趣：整合隐式测量的重要性
errFuture Foods
IF8.2
err2025-10-06
err0
errOAAI
errThomas A. Brunner; Hong Nhi Künzi; Thanh Mai Ha; Minh Hai Ngo; Thi Lam Bui; Anh Duc Nguyen; Nhu Thinh Le; Bárbara Franco Lucas
err分享
err收藏
Uncovering the determinants of attitudes towards true cost accounting for food: a study with Swiss residents揭示食品真实成本会计态度的决定因素：一项针对瑞士居民的研究
errJournal of Agriculture and Food Research
IF6.2
err2025-07-17
err0
PREAI
errBárbara Franco Lucas; Farwa Abbas; Kate Dassesse; Joachim Marti; Thomas A. Brunner
err分享
err收藏
Are you ready to eat less meat? Consumer segmentation based on the transtheoretical model of behaviour change你准备好少吃肉了吗？基于跨理论行为改变模型的消费者细分
errCleaner and Responsible Consumption
IF5.3
err2025-06-06
err0
errOAAI
errBárbara Franco Lucas; Thanh Mai Ha; Franziska Götze; Minh Hai Ngo; Evelyn Markoni; Thi Lam Bui; Anh Duc Nguyen; Nhu Thinh Le; Mathilde Delley; Bao Duong Pham; Thomas A. Brunner
err分享
err收藏
Factors influencing insect burger choice in a real-life setting: A study in university restaurants in Switzerland影响真实生活场景下昆虫汉堡选择的因素：一项在瑞士大学餐厅进行的研究
errFUTURE FOODS
IF8.2
err2025-06-01
err0
errOAAI
errLucas, Barbara Franco; da Cunha, Diogo Thimoteo; Luce, Jean-Baptiste; Brunner, Thomas A.
err分享
err收藏
Socio-behavioural factors influencing meat intake and meat reduction intention in Vietnam and Switzerland
errMEAT SCIENCE
IF6.1
err2024-09-01
err0
PREAI
errHa, Thanh Mai; Ngo, Minh Hai; Delley, Mathilde; Gotze, Franziska; Bui, Lam Thi; Le, Nhu Thinh; Markoni, Evelyn; Nguyen, Anh Duc; Pham, Bao Duong; Brunner, Thomas A.
err分享
err收藏
Factors influencing the willingness to purchase and consume microalgae-based foods: An exploratory consumer study
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2024-09-01
err1
errOAAI
errLucas, Barbara Franco; Brunner, Thomas A.
err分享
err收藏
Determinants of the intention to increase vegetable consumption in Vietnam and Switzerland
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2024-03-01
err1
errOAAI
errGiacomuzzo, Beatrice; Ngo, Minh Hai; Ha, Thanh Mai; Markoni, Evelyn; Delley, Mathilde; Gotze, Franziska; Le, Nhu Thinh; Bui, Thi Lam; Nguyen, Anh Duc; Pham, Bao Duong; Brunner, Thomas A.; Lucas, Barbara Franco
err分享
err收藏
Feasibility of Meat Loss and Waste Estimates Based on Meat Consumption and Availability
errSUSTAINABILITY
IF3.3
err2024-01-04
err3
errOAAI
errColombani, Paolo C.; Brunner, Thomas A.
err分享
err收藏
Healthy or Environmentally Friendly? Meat Consumption Practices of Green Consumers in Vietnam and Switzerland
errSUSTAINABILITY
IF3.3
err2023-07-25
err6
errOAAI
errMarkoni, Evelyn; Ha, Thanh Mai; Goetze, Franziska; Haeberli, Isabel; Ngo, Minh Hai; Huwiler, Reto Martin; Delley, Mathilde; Nguyen, Anh Duc; Bui, Thi Lam; Le, Nhu Thinh; Pham, Bao Duong; Brunner, Thomas A.
err分享
err收藏
Determining the influence of food user value on the intention to waste tomatoes at home
errRESOURCES ENVIRONMENT AND SUSTAINABILITY
IF7.8
err2023-06-01
err1
errOAAI
errTufer, Gina; Brunner, Thomas A.
err分享
err收藏
Attitudes of consumers toward Spirulina and acai and their use as a food ingredient
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-03-01
err11
errOAAI
errLucas, Barbara Franco; Costa, Jorge Alberto Vieira; Brunner, Thomas A.
err分享
err收藏
Examination of students' willingness to change behaviour regarding meat consumption
errMEAT SCIENCE
IF6.1
err2022-02-01
err31
errOAAI
errArnaudova, Marija; Brunner, Thomas A.; Gotze, Franziska
err分享
err收藏
Superfoods: Drivers for Consumption
errJOURNAL OF FOOD PRODUCTS MARKETING
IF2.4
err2021-01-03
err20
PREAI
errFranco Lucas, Barbara; Costa, Jorge Alberto Vieira; Brunner, Thomas A.
err分享
err收藏
A segmentation of Swiss fluid milk consumers and suggestions for target product concepts
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2020-04-01
err9
errOAAI
errDelley, Mathilde; Brunner, Thomas A.
err分享
err收藏
A consumer-oriented segmentation study on edible insects in Switzerland and Thailand
errBRITISH FOOD JOURNAL
IF4.2
err2019-11-19
err41
PREAI
errBrunner, Thomas A.; Nuttavuthisit, Krittinee
err分享
err收藏
Sustainability and country-of-origin How much do they matter to consumers in Switzerland?
errBRITISH FOOD JOURNAL
IF4.2
err2019-09-12
err17
PREAI
errGotze, Franziska; Brunner, Thomas A.
err分享
err收藏
LoRa vs. LoRa: In-Field Evaluation and Comparison For Long-Lifetime Sensor Nodes
err2019 IEEE 8TH INTERNATIONAL WORKSHOP ON ADVANCES IN SENSORS AND INTERFACES (IWASI)
IF0
err2019-06-01
err2
PREAI
errMayer, Philipp; Magno, Michele; Brunner, Thomas; Benini, Luca
err分享
err收藏
Consumers' snack choices: current factors contributing to obesity消费者的零食选择: 当前导致肥胖的因素
errBRITISH FOOD JOURNAL
IF4.2
err2019-02-04
err23
errOAAI
errMielmann, Annchen; Brunner, Thomas A.
err分享
err收藏

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