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Foca, Giorgia

Università di Modena e Reggio Emilia

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Electrochemical sensors for fast classification of different Cannabis sativa L. samples according to total Q9-tetrahydrocannabinol content

根据总Q9-tetrahydrocannabinol含量对不同大麻样品进行快速分类的电化学传感器

IF6.1

2025-01-010

OAAI

Addressing adulteration challenges of dried oregano leaves by NIR HyperSpectral Imaging

CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

IF3.8

2024-06-014

OAAI

Mixture design and multivariate image analysis to monitor the colour of strawberry yoghurt puree

MICROCHEMICAL JOURNAL

IF5.1

2023-11-010

OAAI

Design and application of a smartphone-based device for in vineyard determination of anthocyanins content in red grapes

MICROCHEMICAL JOURNAL

IF5.1

2023-08-012

OAAI

Preliminary evaluation of the use of a disposable electrochemical sensor for selective identification of?9-tetrahydrocannabinol and cannabidiol by multivariate analysis

MICROCHEMICAL JOURNAL

IF5.1

2022-12-0111

PRE

Improved fed-batch processes with Wickerhamomyces anomalus WC 1501 for the production of d-arabitol from pure glycerol

使用Wickerhamomyces anomalus WC 1501改进的补料分批工艺，用于从纯甘油生产d-阿拉伯糖醇

MICROBIAL CELL FACTORIES

IF4.9

2022-09-056

OAAI

Sensory evaluation and mixture design assessment of coffee-flavored liquor obtained from spent coffee grounds

从废咖啡渣中获得的咖啡风味酒的感官评估和混合物设计评估

FOOD QUALITY AND PREFERENCE

IF4.9

2022-03-0113

PRE

Evaluation of the effect of factors related to preparation and composition of grated Parmigiano Reggiano cheese using NIR hyperspectral imaging

IF6.3

2022-01-015

PRE

Simultaneous Detection of Glucose and Fructose in Synthetic Musts by Multivariate Analysis of Silica-Based Amperometric Sensor Signals

IF3.5

2021-06-1811

OAAI

Hermetia illucens (L.) larvae as chicken manure management tool for circular economy

JOURNAL OF CLEANER PRODUCTION

IF10

2020-07-0178

OAAI

Exploring the potential of NIR hyperspectral imaging for automated quantification of rind amount in grated Parmigiano Reggiano cheese

IF6.3

2020-06-0119

OAAI

Colourgrams GUI: A graphical user-friendly interface for the analysis of large datasets of RGB images

CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

IF3.8

2020-01-0116

OAAI

Data fusion of electronic eye and electronic tongue signals to monitor grape ripening

IF6.1

2019-04-0142

OAAI

Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life Microbiota of sliced cooked ham in MAP

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2019-01-0133

PREAI

Electronic eye for the prediction of parameters related to grape ripening

IF6.1

2018-08-0124

OAAI

Automated quantification of defective maize kernels by means of Multivariate Image Analysis

IF6.3

2018-03-0132

OAAI

Prediction of parameters related to grape ripening by multivariate calibration of voltammetric signals acquired by an electronic tongue

IF6.1

2018-02-0126

OAAI

Monitoring of the invasive Halyomorpha halys, a new key pest of fruit orchards in northern Italy

JOURNAL OF PEST SCIENCE

IF4.1

2017-06-2494

PREAI

Data dimensionality reduction and data fusion for fast characterization of green coffee samples using hyperspectral sensors

ANALYTICAL AND BIOANALYTICAL CHEMISTRY

IF3.8

2016-06-2439

PREAI

The potential of spectral and hyperspectral-imaging techniques for bacterial detection in food: A case study on lactic acid bacteria

IF6.1

2016-06-0136

OAAI