logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
范

范柳萍 (Liuping Fan)

jiangnan university

47H指数
214论文数
7.1K被引数
收录论文 140
发表时间
logo
pH-tailored chitin nanocrystal-zein complexes as interfacial stabilizers for dysphagia-friendly 3D-printed bicontinuous bigelspH调控的甲壳素纳米晶体-玉米醇溶蛋白复合物作为吞咽困难友好型3D打印双连续双凝胶的界面稳定剂
errFood Hydrocolloids
IF12.4
err2026-09-01
err0
PREAI
errErpeng Chao; David Julian McClements; Liuping Fan
err分享
err收藏
Synergistic antioxidant activity of Ganoderma lucidum polysaccharides and triterpenoids: development and stability of a co-delivery emulsion system灵芝多糖和三萜类化合物的协同抗氧化活性：共递送乳液系统的开发与稳定性
errFood Bioscience
IF5.9
err2026-04-21
err0
PREAI
errQinyi Lu; Jinwei Li; Liuping Fan
err分享
err收藏
Combined Effects of Quercetagetin and D-Amino Acids against Pseudomonas aeruginosa: Anti-Quorum Sensing, Antibacterial, and Antibiofilm activities
errFood Bioscience
IF5.9
err2026-02-04
err0
PREAI
errMengmeng Ji; Jinwei Li; Liuping Fan; Liang Wang; Shengquan Huang
err分享
err收藏
Network Pharmacology-Guided Polygonatum cyrtonema Powder: Synergizing Traditional Steaming-Drying Cycles with Freeze-Drying for Physicochemical Properties and α-Glucosidase/α-Amylase Inhibitory Activity Analysis网络药理学指导的 Polygonatum cyrtonema 粉末：协同传统蒸晒循环与冷冻干燥，用于理化性质及 α-葡萄糖苷酶/α-淀粉酶抑制活性分析
errFood Bioscience
IF5.9
err2026-01-07
err0
PREAI
errQun Yu; Zicong Yu; Liuping Fan; Aiguo Luo
err分享
err收藏
Synergistic strategies of sulforaphane biosynthesis and functional properties in broccoli sprouts powder obtained from sucrose stress modulation coupled with vacuum freeze-drying通过蔗糖胁迫调控结合真空冷冻干燥获得的西兰花芽苗菜粉中萝卜硫素生物合成与功能特性的协同策略
errFood Chemistry
IF9.8
err2025-11-12
err0
PREAI
errQun Yu; Jin Zhang; Liuping Fan; Aiguo Luo
err分享
err收藏
From ocean to table: nutritional value, extraction technologies, and sustainable food applications of brown seaweed proteins从海洋到餐桌：褐藻蛋白的营养价值、提取技术及其可持续食品应用
errCritical Reviews in Food Science and Nutrition
IF8.8
err2025-11-10
err0
PREAI
errHazem Golshany; Hui Duan; Qun Yu; Liuping Fan
err分享
err收藏
Long-term stable and temperature-responsive oleofoams based on candelilla wax: whipping process and formation mechanism基于Candelilla wax的长效稳定、温敏性油基泡沫：搅打过程与形成机制
errFood Structure
IF1.1
err2025-10-11
err0
PREAI
errXin Hong; Liuping Fan; Jinwei Li
err分享
err收藏
Microencapsulation of high loaded algae oil powders: Spray drying of electrostatic self-assembled emulsion stabilized by SPI and cellulose nanocrystals高负载藻油粉末的微胶囊化：由SPI和纤维素纳米晶体稳定、通过静电自组装乳液进行喷雾干燥
errFood Hydrocolloids
IF12.4
err2025-09-02
err0
PREAI
errShuo Wang; Liuping Fan; Yang Ni; Jinwei Li
err分享
err收藏
Polysaccharide-based Janus materials: classification, multiscale structure, and applications in the food industry多糖基Janus材料：分类、多尺度结构及其在食品工业中的应用
errFood Chemistry
IF9.8
err2025-08-12
err0
PREAI
errErpeng Chao; Jieying Li; Liuping Fan
err分享
err收藏
Turning gel ratios to engineer 3D-printed hybrid gel-based foamed emulsion将凝胶比例转化为工程化3D打印的混合凝胶基泡沫乳液
errJournal of Food Engineering
IF5.8
err2025-06-10
err0
PREAI
errXin Hong; Zhenhua Duan; Liuping Fan; Jinwei Li
err分享
err收藏
Effect of non-inclusive complex between starch and tea polyphenol on oil uptake in restructured potato chips淀粉与茶多酚非包容性复合物对重组马铃薯片油脂吸收的影响
errFOOD BIOSCIENCE
IF5.9
err2025-06-01
err0
PREAI
errZhang, Jin; Ni, Yang; Fan, Liuping
err分享
err收藏
Combined microwave-hot air drying optimization and quality analysis of low GI dried taro rounds联合微波-热风干燥优化及低GI甘薯片的品质分析
errAPPLIED FOOD RESEARCH
IF6.2
err2025-06-01
err0
errOAAI
errYang, Chen; Duan, Weiwen; Duan, Zhenhua; Ren, Aiqing; Tian, Yuhong; Fan, Liuping
err分享
err收藏
IoT-enabled smart kitchen technologies and their impact on food storage, preparation, and culinary experiences: A systematic review物联网赋能的智能厨房技术及其对食品储存、准备和烹饪体验的影响：一项系统综述
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-05-27
err0
PREAI
errGolshany, Hazem; Ni, Yang; Yu, Qun; Fan, Liuping
err分享
err收藏
Nano-Delivery Systems for Carotenoids: Enhancing Bioavailability and Therapeutic Potential in Neurodegenerative Diseases类胡萝卜素纳米递送系统：增强神经退行性疾病中的生物利用度和治疗潜力
errFOOD REVIEWS INTERNATIONAL
IF6
err2025-02-25
err0
PREAI
errHazem Golshany; Yang Ni; Qun Yu; Liuping Fan
err分享
err收藏
Edible nonaqueous foams: Recent advances in the formation, stabilization, characterization, and applications
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errHong, Xin; Fan, Liuping; Li, Jinwei
err分享
err收藏
Whey protein isolate-tamarind seed gum complexes stabilized dysphagia friendly high internal phase emulsions: The effects of pH conditions and mass ratios
errFOOD HYDROCOLLOIDS
IF12.4
err2025-02-01
err0
PREAI
errWang, Zilong; Fan, Liuping; Yan, Xiaowei; Li, Jinwei
err分享
err收藏
Exploring the transformative effects of solid-state fermentation on the structure, texture, and metabolism of oat-based dough探究固态发酵对燕麦基面团结构、质地和代谢的影响
errinternational journal of transportation science and technology
IF3.1
err2025-01-08
err0
errOAAI
errSun, Juan; AL-Ansi, Waleed; Lu, Lu; Gu, Yao; Fan, Mingcong; Li, Yan; Qian, Haifeng; Fan, Liuping; Wang, Li
err分享
err收藏
Effects of starch-tea polyphenol complexes on the structure features of reconstituted doughs and oil absorption of potato crisps
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err0
PREAI
errZhang, Jin; Ni, Yang; Li, Jinwei; Yan, Xiaowei; Fan, Liuping
err分享
err收藏
The anti-inflammatory mechanism of acerola based on LPS-induced RAW264.7 macrophages and xylene-induced ear edema in mouse
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2025-01-01
err0
errOAAI
errWu, Hua; Fan, Liuping; Yu, Qun; Li, Yanqing; Tong, Ling; Cao, Cuifeng
err分享
err收藏
Organic acid-assisted heat treatment enhances the xanthine oxidase inhibitory activity of Flos Sophorae Immaturus tea
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-12-28
err0
PREAI
errLi, Jun; Niu, Ben; Wu, Peng; Meng, Xiangren; Fan, Liuping
err分享
err收藏

研究方向

功能食品，食品资源综合利用
合作学者
合作期刊
D
David Julian McClements
H 指数: 197 · 论文数: 3.3K
刘
刘颖 (Ying Liu)
H 指数: 118 · 论文数: 2.5K
张
张锦 (Jin Zhang)
H 指数: 109 · 论文数: 996
陈
陈伟 (Wei Chen)
H 指数: 91 · 论文数: 1.2K
牛
牛犇 (Ben Niu)
H 指数: 84 · 论文数: 1.7K
查看更多