Andrew M. Salter - Publications, H-index & Citations

Andrew M. Salter

king abdulaziz university

42H指数

231论文数

5.5K被引数

收录论文 67

发表时间

Effects of replacing protein with non-protein nitrogen sources on growth, development and composition of Tenebrio molitor larvae

JOURNAL OF INSECTS AS FOOD AND FEED

IF3.5

2025-11-01

OAAI

Tamim, B.; Parr, T.; Brameld, J.; Salter, A.

Octopamine alters yellow mealworm body composition 章鱼胺改变黄粉虫的体成分

ANIMAL

IF4.2

2025-05-01

OAAI

Hill, V.; Williams, L.; Salter, A.; Brameld, J.; Parr, T.

Degree of hydrolysis of chicken versus plant-based chicken analogues: An in vitro digestion comparison

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2024-07-03

PREAI

Saleh Alotaibi, M.; Eldeghaidy, S.; Muleya, M.; Hoad, C.; Salter, A.

Meeting the global protein supply requirements of a growing and ageing population

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2024-03-02

OAAI

Smith, Kieran; Watson, Anthony W.; Lonnie, Marta; Peeters, Wouter M.; Oonincx, Dennis; Tsoutsoura, Niki; Simon-Miquel, Genis; Szepe, Kamil; Cochetel, Noriane; Pearson, Alice G.; Witard, Oliver C.; Salter, Andrew M.; Bennett, Malcom; Corfe, Bernard M.

In vitro determination of the protein quality of maize varieties cultivated in Malawi using the INFOGEST digestion method

HELIYON

IF3.6

2023-09-01

OAAI

Muleya, Molly; Li, Dongfang; Chiutsi-Phiri, Gabriella; Botoman, Lester; Brameld, John M.; Salter, Andrew M.

Identification and characterisation of a rare MTTP variant underlying hereditary non-alcoholic fatty liver disease 遗传性非酒精性脂肪肝病的罕见MTTP变异的鉴定和表征

JHEP REPORTS

IF7.5

2023-08-01

OAAI

Grove, Jane I.; Lo, Peggy C. K.; Shrine, Nick; Barwell, Julian; V. Wain, Louise; Tobin, Martin D.; Salter, Andrew M.; Borkar, Aditi N.; Cuevas-Ocana, Sara; Bennett, Neil; John, Catherine; Ntalla, Ioanna; Jones, Gabriela E.; Neal, Christopher P.; Thomas, Mervyn G.; Kuht, Helen; Gupta, Pankaj; Vemala, Vishwaraj M.; Grant, Allister; Adewoye, Adeolu B.; Shenoy, Kotacherry T.; Balakumaran, Leena K.; Hollox, Edward J.; Hannan, Nicholas R. F.; Aithal, Guruprasad P.

A Comparison of Primary Human Hepatocytes and Hepatoma Cell Lines to Model the Effects of Fatty Acids, Fructose and Glucose on Liver Cell Lipid Accumulation

NUTRIENTS

IF5

2022-12-21

OAAI

Huggett, Zoe J.; Smith, Alison; De Vivo, Nicola; Gomez, Dhanny; Jethwa, Preeti; Brameld, John M. M.; Bennett, Andrew; Salter, Andrew M. M.

The Response of the Human Umbilical Vein Endothelial Cell Transcriptome to Variation in Magnesium Concentration

NUTRIENTS

IF5

2022-08-31

OAAI

Almousa, Lujain A.; Salter, Andrew M.; Castellanos, Marcos; May, Sean T.; Langley-Evans, Simon C.

The impact of excessive protein consumption on human wastewater nitrogen loading of US waters

FRONTIERS IN ECOLOGY AND THE ENVIRONMENT

IF7.6

2022-06-21

PREAI

Almaraz, Maya; Kuempel, Caitlin D.; Salter, Andrew M.; Halpern, Benjamin S.

Limited Supply of Protein and Lysine Is Prevalent among the Poorest Households in Malawi and Exacerbated by Low Protein Quality

NUTRIENTS

IF5

2022-06-11

OAAI

Muleya, Molly; Tang, Kevin; Broadley, Martin R.; Salter, Andrew M.; Joy, Edward J. M.

Mapping brain activity of gut-brain signaling to appetite and satiety in healthy adults: A systematic review and functional neuroimaging meta-analysis

NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS

IF7.9

2022-05-01

OAAI

Althubeati, Sarah; Avery, Amanda; Tench, Christopher R.; Lobo, Dileep N.; Salter, Andrew; Eldeghaidy, Sally

Influence of environmental and genetic factors on food protein quality: current knowledge and future directions

CURRENT OPINION IN FOOD SCIENCE

IF9.1

2021-08-01

OAAI

Szepe, Kamil J.; Dyer, Paul S.; Johnson, Robert I.; Salter, Andrew M.; Avery, Simon V.

Combined innovations in public policy, the private sector and culture can drive sustainability transitions in food systems 公共政策、私营部门和文化的综合创新可以推动粮食系统的可持续性转型

NATURE FOOD

IF21.9

2021-04-15

PREAI

Moberg, Emily; Allison, Edward H.; Harl, Heather K.; Arbow, Tressa; Almaraz, Maya; Dixon, Jane; Scarborough, Courtney; Skinner, Taryn; Rasmussen, Laura Vang; Salter, Andrew; Lei, Xin Gen; Halpern, Benjamin S.

Extraction of protein from food waste: An overview of current status and opportunities

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2021-04-05

OAAI

Kamal, Hina; Le, Cheng Foh; Salter, Andrew M.; Ali, Asgar

Insects: A Potential Source of Protein and Other Nutrients for Feed and Food

ANNUAL REVIEW OF ANIMAL BIOSCIENCES, VOL 9, 2021

IF0

2021-02-16

109

PREAI

Hawkey, Kerensa J.; Lopez-Viso, Carlos; Brameld, John M.; Parr, Tim; Salter, Andrew M.

Role of novel protein sources in sustainably meeting future global requirements

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2021-01-26

OAAI

Salter, Andrew M.; Lopez-Viso, Carlos

Are current dietary guidelines relevant to subjects on cholesterol-lowering drugs?

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2019-05-28

OAAI

Salter, Andrew M.

Identification of Education Models to Improve Health Outcomes in Arab Women with Pre-Diabetes

NUTRIENTS

IF5

2019-05-18

OAAI

Al-Hamdan, Rasha; Avery, Amanda; Salter, Andrew; Al-Disi, Dara; Al-Daghri, Nasser M.; McCullough, Fiona

The risk of selenium deficiency in Malawi is large and varies over multiple spatial scales

SCIENTIFIC REPORTS

IF3.9

2019-04-25

OAAI

Phiri, Felix P.; Ander, E. Louise; Bailey, Elizabeth H.; Chilima, Benson; Chilimba, Allan D. C.; Gondwe, Jellita; Joy, Edward J. M.; Kalimbira, Alexander A.; Kumssa, Diriba B.; Lark, R. Murray; Phuka, John C.; Salter, Andrew; Suchdev, Parminder S.; Watts, Michael J.; Young, Scott D.; Broadley, Martin R.

Insect Protein: A Sustainable and Healthy Alternative to Animal Protein?

JOURNAL OF NUTRITION

IF3.8

2019-04-01

OAAI

Salter, Andrew M.

研究方向