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G

Georgiana Gabriela Codină

moldova state university

23H指数
142论文数
1.9K被引数
收录论文 34
发表时间
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Rapeseed Protein–Fiber Concentrate as a Novel Ingredient for Pasta Production: Technological and Quality Characteristics菜籽蛋白-纤维浓缩物作为意面生产的新型原料：技术特性与质量特性
errGels
IF5.3
err2026-08-06
err0
errOAAI
errMarina Axentii; Georgiana Gabriela Codină; Juan E. Andrade Laborde; Aurelian Rotaru
err分享
err收藏
Reformulation of Emulsion-Type Pork Sausage Using Collagen and Plasma Proteins as Soy Protein Substitutes for Soy-Free Product Development使用胶原蛋白和血浆蛋白作为大豆蛋白替代品，用于无大豆乳化型猪肉香肠的配方改革
errGels
IF5.3
err2026-06-18
err0
errOAAI
errIonela Ramona Gheorghe (Pîrvu); Violeta Nour; Georgiana Gabriela Codină
err分享
err收藏
Technological Properties and Quality Characteristics of Non-Gluten Biscuits Based on Sorghum Flour and Enriched with Sesame and Moringa基于高粱粉、富含芝麻和辣木的非麸质饼干的技术特性和质量特性
errFoods
IF5.1
err2026-05-05
err0
errOAAI
errEdwige Bahanla Oboulbiga; Fidèle Wend-bénédo Tapsoba; Ancuţa Petraru; Florin Ursachi; Charles Parkouda; Georgiana Gabriela Codină
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Characterization of Dough Rheological Properties and Bread Quality from Different Triticale Varieties and Fermented Dark Brewers' Spent Grain不同黑啤废麦芽的发酵面团流变特性和面包品质表征
errApplied Sciences-Basel
IF2.5
err2026-05-01
err0
PREAI
errGhendov-Mosanu, Aliona; Rumeus, Iurie; Ropciuc, Sorina; Saitan, Olesea; Bulgaru, Viorica; Leatamborg, Svetlana; Lupascu, Galina; Codina, Georgiana Gabriela
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Pseudocereals in Bakery Products: A Review of Nutritional Composition, Health Benefits and Bakery ApplicationsBakery Products: 营养成分、健康益处及烘焙应用的综述
errFoods
IF5.1
err2026-04-08
err0
errOAAI
errOlivia Atudorei; Denisa Atudorei; Georgiana Gabriela Codină
err分享
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Food Gels: New Trends, Applications, and Challenges in the Food Industry食品凝胶：食品工业中的新趋势、应用与挑战
errGels 2025, Vol. 11, Page 899
IF5.3
err2025-11-10
err0
errOAAI
errGeorgiana Gabriela Codină; Adriana Dabija
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Exploring the potential of rapeseed protein isolate in innovative pasta formulations探索菜籽蛋白分离物在创新型意大利面配方中的潜力
errApplied Food Research
IF6.2
err2025-10-08
err0
errOAAI
errMarina Axentii; Aurelian Rotaru; Georgiana Gabriela Codină
err分享
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Antioxidant Potential of Jostaberry Phytochemicals Encapsulated in Biopolymer Matrices During Storage储藏期间包封于生物聚合物基质中的醋栗类植物化学物质的抗氧化潜力
errFoods 2025, Vol. 14, Page 3092
IF5.1
err2025-09-03
err0
errOAAI
errAngela Gurev; Viorica Bulgaru; Veronica Dragancea; Olga Smerea; Alexei Baerle; Georgiana Gabriela Codină; Aliona Ghendov-Mosanu
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Physicochemical Properties, Polyphenol and Mineral Composition of Different Triticale Varieties Cultivated in the Republic of Moldova
errMOLECULES
IF4.6
err2025-03-10
err0
errOAAI
errCodina, Georgiana Gabriela; Ursachi, Florin; Dabija, Adriana; Paiu, Sergiu; Rumeus, Iurie; Leatamborg, Svetlana; Lupascu, Galina; Stroe, Silviu-Gabriel; Ghendov-Mosanu, Aliona
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Influence of Bilberry Pomace Powder Addition on the Physicochemical, Functional, Rheological, and Sensory Properties of Stirred Yogurt
errGELS
IF5.3
err2024-09-25
err2
errOAAI
errBlejan, Ana Maria; Nour, Violeta; Corbu, Alexandru Radu; Codina, Georgiana Gabriela
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Physicochemical and Functional Characterization of Pear Leathers Enriched with Wild Bilberry and Blackcurrant Pomace Powders
errAGRONOMY-BASEL
IF3.4
err2024-09-07
err2
errOAAI
errBlejan, Ana Maria; Nour, Violeta; Codina, Georgiana Gabriela
err分享
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Blackcurrant Pomace Extract as a Natural Antioxidant in Vienna Sausages Reformulated by Replacement of Pork Backfat with Emulsion Gels Based on High Oleic Sunflower and Flaxseed Oils
errGELS
IF5.3
err2024-08-13
err3
errOAAI
errCirstea (Lazar), Nicoleta; Nour, Violeta; Corbu, Alexandru Radu; Codina, Georgiana Gabriela
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Exploring the Nutritional Potential and Functionality of Hemp and Rapeseed Proteins: A Review on Unveiling Anti-Nutritional Factors, Bioactive Compounds, and Functional Attributes
errPLANTS-BASEL
IF4.1
err2024-04-25
err4
errOAAI
errAxentii, Marina; Codina, Georgiana Gabriela
err分享
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Characterization of Beeswax and Rice Bran Wax Oleogels Based on Different Types of Vegetable Oils and Their Impact on Wheat Flour Dough Technological Behavior during Bun Making
errGELS
IF5.3
err2024-03-12
err5
errOAAI
errRopciuc, Sorina; Dranca, Florina; Oroian, Mircea Adrian; Leahu, Ana; Prisacaru, Ancuta Elena; Spinei, Mariana; Codina, Georgiana Gabriela
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Efficacy of Chitosan, Pectin and Xanthan as Cold Gelling Agents in Emulsion Gels Stabilized with Legume Proteins to Be Used as Pork Backfat Replacers in Beef Burgers
errGELS
IF5.3
err2023-12-11
err5
errOAAI
errCirstea (Lazar), Nicoleta; Nour, Violeta; Corbu, Alexandru Radu; Codina, Georgiana Gabriela
err分享
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Physicochemical Characteristics and Microstructure of Ancient and Common Wheat Grains Cultivated in Romania
errPLANTS-BASEL
IF4.1
err2023-05-29
err8
errOAAI
errGolea, Camelia Maria; Stroe, Silviu-Gabriel; Gatlan, Anca-Mihaela; Codina, Georgiana Gabriela
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Brewing with Unmalted and Malted Sorghum: Influence on Beer Quality
errFERMENTATION-BASEL
IF3.3
err2023-05-20
err6
errOAAI
errCiocan, Marius Eduard; Salamon, Rozalia Veronika; Ambrus, Agota; Codina, Georgiana Gabriela; Chetrariu, Ancuta; Dabija, Adriana
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Structuring of Cold Pressed Oils: Evaluation of the Physicochemical Characteristics and Microstructure of White Beeswax Oleogels
errGELS
IF5.3
err2023-03-13
err14
errOAAI
errRopciuc, Sorina; Dranca, Florina; Oroian, Mircea Adrian; Leahu, Ana; Codina, Georgiana Gabriela; Prisacaru, Ancuta Elena
err分享
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Prediction of wheat flours composition using fourier transform infrared spectrometry (FT-IR)傅里叶变换红外光谱法 (ft-ir) 预测小麦粉成分
errFOOD CONTROL
IF6.3
err2023-01-01
err25
PREAI
errGolea, Camelia Maria; Codina, Georgiana Gabriela; Oroian, Mircea
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The Impact of Germinated Chickpea Flour Addition on Dough Rheology and Bread Quality
errPLANTS-BASEL
IF4.1
err2022-04-30
err21
errOAAI
errAtudorei, Denisa; Atudorei, Olivia; Codina, Georgiana Gabriela
err分享
err收藏

研究方向

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合作学者
合作期刊
M
Mircea Oroian
H 指数: 37 · 论文数: 155
A
Aurelian Rotaru
H 指数: 36 · 论文数: 287
V
Violeta Nour
H 指数: 27 · 论文数: 100
J
Juan E. Andrade
H 指数: 27 · 论文数: 109
S
Silvia Mironeasa
H 指数: 26 · 论文数: 129
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