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D

Daniele Chieffi

Institute of Sciences of Food Production

H指数:15

被引数:791

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Genomic Characterization of the Probiotic Limosilactobacillus mucosae CRL2069 Isolated from Feedlot Cattle Feces

从育肥牛粪便中分离的益生菌Limosilactobacillus mucosae CRL2069的基因组特征

IF4.2

2026-10-070

OA

Impact of decontamination by plasma-activated fog (PAF) on Listeria monocytogenes mono- and mixed cultures on agar medium and foods

等离子体活化雾（PAF）对李斯特菌单菌和混合培养物在琼脂培养基和食品上的脱除影响

Food Research International

IF8

2026-04-160

PRE

A sensitive and compact on-site and real time quantitative detection of foodborne and clinical pathogens by on-chip qPCR

一种灵敏且紧凑的芯片式qPCR现场实时定量检测食源性及临床病原体的方法

IF3.7

2026-02-260

OAAI

Genomic Characterisation of Limosilactobacillus fermentum CRL2085 Unveiling Probiotic Traits for Application in Cattle Feed

CRL2085菌株基因组特征分析及其在牛饲料中的应用益生菌特性解析

ENVIRONMENTAL MICROBIOLOGY REPORTS

IF2.7

2025-09-080

OAAI

The Weissella and Periweissella genera: up-to-date taxonomy, ecology, safety, biotechnological, and probiotic potential

FRONTIERS IN MICROBIOLOGY

IF4.5

2023-12-119

OAAI

Motility in Periweissella Species: Genomic and Phenotypic Characterization and Update on Motility in Lactobacillaceae

IF4.2

2023-12-052

OAAI

Probiotic Potential and Safety Assessment of Type Strains of Weissella and Periweissella Species

MICROBIOLOGY SPECTRUM

IF3.8

2023-04-1311

OAAI

Invited review: Fresh pasta filata cheeses: Composition, role, and evolution of the microbiota in their quality and safety

JOURNAL OF DAIRY SCIENCE

IF4.4

2022-12-019

OAAI

First Genome-Based Characterisation and Staphylococcal Enterotoxin Production Ability of Methicillin-Susceptible and Methicillin-Resistant Staphylococcus aureus Strains Isolated from Ready-to-Eat Foods in Algiers (Algeria)

IF4

2022-10-255

OAAI

Novel Insights Into the Phylogeny and Biotechnological Potential of Weissella Species

FRONTIERS IN MICROBIOLOGY

IF4.5

2022-06-2212

OAAI

Prevalence, Enterotoxigenic Potential and Antimicrobial Resistance of Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus (MRSA) Isolated from Algerian Ready to Eat Foods

IF4

2021-11-2428

OAAI

Authenticity of probiotic foods and dietary supplements: A pivotal issue to address

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2021-04-0526

PREAI

Arcobacter butzleri: Up-to-date taxonomy, ecology, and pathogenicity of an emerging pathogen

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2020-06-1156

OAAI

Microbial quality and safety of milk and milk products in the 21st century

21世纪乳及乳制品的微生物质量与安全性

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2020-05-23115

OA

Genomic Characterization of Arcobacter butzleri Isolated From Shellfish: Novel Insight Into Antibiotic Resistance and Virulence Determinants

FRONTIERS IN MICROBIOLOGY

IF4.5

2019-04-1643

OAAI

Identification of Lactobacillus brevis using a species-specific AFLP-derived marker

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2016-09-0115

PREAI