Sakhi Ghelichi

Technical University of Denmark

H指数:10

被引数:550

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Macroalgal Peptides with Predicted α-Glucosidase Inhibitory Activity: Preparation and Molecular Docking

具有预测的α-葡萄糖苷酶抑制活性的大型藻类肽：制备与分子对接

Marine Drugs

IF5.4

2026-02-260

OAAI

Characterization of Ice Cream Fortified With Encapsulated Fish Roe Oil and Defatted Fish Roe Protein Hydrolysate

包埋鱼卵油和脱脂鱼卵蛋白水解物强化冰淇淋的特性表征

Journal of Aquatic Food Product Technology

IF1.3

2026-02-010

Design of multi-functional protein-based emulsifiers by conjugation and complexation for improved performance

通过共轭和复合方法设计多功能蛋白质基乳化剂以提升性能

Food Hydrocolloids

IF12.4

2026-01-130

OAAI

Omega-3 microalgal oil-in-water nanoemulsions stabilized by red seaweed extracts: Physical and oxidative stability

由红藻提取物稳定的Omega-3微藻油水纳米乳液的物理和氧化稳定性

Algal Research

IF1.6

2025-12-040

PRE

Fabrication and characterization of high internal phase Pickering emulsions (HIPPEs) of ω-3 algal oil stabilized with seaweed-derived particles

以海藻来源颗粒稳定的ω-3藻油高内相Pickering乳液（HIPPEs）的制备与表征

Food Chemistry

IF9.8

2025-11-140

OAAI

Purification, Identification, and In Silico Analysis of Anti-Obesity and Antidiabetic Peptides from the Red Seaweed Palmaria palmata

从红藻 Palmaria palmata 中纯化、鉴定及其抗肥胖和抗糖尿病肽的计算机模拟分析

Marine Drugs 2025, Vol. 23, Page 392

IF5.4

2025-10-030

OAAI

Seaweed Proteins: Properties, Extraction, Challenges, and Prospects

海藻蛋白：性质、提取、挑战与前景

Journal of Food Science

IF3.4

2025-07-210

OAAI

Screening enzymatic extracts of Palmaria palmata based on composition and bioactivity

基于组成和生物活性的掌状红皮藻酶解物筛选

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS

IF4.5

2025-07-010

OAAI

Antioxidant and Anti-Obesity Properties of Acidic and Alkaline Seaweed Extracts Adjusted to Different pH Levels

调节至不同pH水平的酸性和碱性海藻提取物的抗氧化和抗肥胖特性

MARINE DRUGS

IF5.4

2025-01-120

OAAI

The use of green technologies for processing lupin seeds ( Lupinus angustifolius L.): Extraction of non-polar and polar compounds for concentrated-protein flour production

FOOD RESEARCH INTERNATIONAL

IF8

2025-01-010

PRE

pH-Dependent Extraction of Antioxidant Peptides from Red Seaweed Palmaria palmata: A Sequential Approach

从红海藻Palmaria palmata中提取抗氧化肽的pH依赖性: 顺序方法

MARINE DRUGS

IF5.4

2024-09-101

OAAI

Effect of Post-Extraction Ultrasonication on Compositional Features and Antioxidant Activities of Enzymatic/Alkaline Extracts of Palmaria palmata

提取后超声处理对棕榈酶/碱提取物组成特征和抗氧化活性的影响

MARINE DRUGS

IF5.4

2024-04-174

OAAI

Oxidation and oxidative stability in emulsions

乳液中的氧化和氧化稳定性

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2023-03-0733

OAAI

Physical and oxidative stability of fish oil-in-water emulsions fortified with enzymatic hydrolysates from common carp (Cyprinus carpio) roe

FOOD CHEMISTRY

IF9.8

2017-12-0134

PREAI

Extraction of unsaturated fatty acid-rich oil from common carp (Cyprinus carpio) roe and production of defatted roe hydrolysates with functional, antioxidant, and antibacterial properties

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2017-10-1615

OAAI

Peptides: Production, bioactivity, functionality, and applications

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2017-10-11130

OAAI

Sakhi Ghelichi

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