Ann-Dorit Moltke Sørensen

Technical University of Denmark

H指数:29

被引数:2,481

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Design of multi-functional protein-based emulsifiers by conjugation and complexation for improved performance

通过共轭和复合方法设计多功能蛋白质基乳化剂以提升性能

Food Hydrocolloids

IF12.4

2026-01-130

OAAI

Omega-3 microalgal oil-in-water nanoemulsions stabilized by red seaweed extracts: Physical and oxidative stability

由红藻提取物稳定的Omega-3微藻油水纳米乳液的物理和氧化稳定性

Algal Research

IF1.6

2025-12-040

PRE

Screening enzymatic extracts of Palmaria palmata based on composition and bioactivity

基于组成和生物活性的掌状红皮藻酶解物筛选

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS

IF4.5

2025-07-010

OAAI

pH-Dependent Extraction of Antioxidant Peptides from Red Seaweed Palmaria palmata: A Sequential Approach

从红海藻Palmaria palmata中提取抗氧化肽的pH依赖性: 顺序方法

MARINE DRUGS

IF5.4

2024-09-101

OAAI

Effect of Post-Extraction Ultrasonication on Compositional Features and Antioxidant Activities of Enzymatic/Alkaline Extracts of Palmaria palmata

提取后超声处理对棕榈酶/碱提取物组成特征和抗氧化活性的影响

MARINE DRUGS

IF5.4

2024-04-174

OAAI

Content and Bioaccessibility of Minerals and Proteins in Fish-Bone Containing Side-Streams from Seafood Industries

来自海鲜行业的含鱼骨侧流中矿物质和蛋白质的含量和生物可及性

MARINE DRUGS

IF5.4

2024-04-034

OAAI

Supercritical CO2 for efficient extraction of high-quality starfish (Asterias rubens) oil

超临界CO2可有效提取优质海星 (Asterias rubens) 油

JOURNAL OF SUPERCRITICAL FLUIDS

IF4.4

2024-04-016

OAAI

Screening for Metal-Chelating Activity in Potato Protein Hydrolysates Using Surface Plasmon Resonance and Peptidomics

ANTIOXIDANTS

IF6.6

2024-03-132

OAAI

Valorisation of Seafood Side-Streams through the Design of New Holistic Value Chains: WaSeaBi Project

通过设计新的整体价值链来评估海鲜的侧流: WaSeaBi项目

SUSTAINABILITY

IF3.3

2024-02-232

Oxidative Stability of Side-Streams from Cod Filleting-Effect of Antioxidant Dipping and Low-Temperature Storage

MARINE DRUGS

IF5.4

2023-11-131

OAAI

Recovery of Nutrients from Cod Processing Waters

MARINE DRUGS

IF5.4

2023-10-261

OAAI

Interfacial effects of gallate alkyl esters on physical and oxidative stability of high fat fish oil-in-water emulsions stabilized with sodium caseinate and OSA-modified starch

FOOD CHEMISTRY

IF9.8

2023-08-016

Oxidation and oxidative stability in emulsions

乳液中的氧化和氧化稳定性

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2023-03-0733

OAAI

Liquid Side Streams from Mussel and Herring Processing as Sources of Potential Income

ACS OMEGA

IF4.3

2023-02-216

OAAI

Biochemical Characterization and Storage Stability of Process Waters from Industrial Shrimp Production

ACS OMEGA

IF4.3

2021-11-103

OAAI

Enrichment of mayonnaise with a high fat fish oil-in-water emulsion stabilized with modified DATEM C14 enhances oxidative stability

用改良的DATEM C14稳定的高脂鱼油水包乳液富集蛋黄酱可增强氧化稳定性

FOOD CHEMISTRY

IF9.8

2021-03-0115

PREAI

Biofunctionality of Enzymatically Derived Peptides from Codfish (Gadus morhua) Frame: Bulk In Vitro Properties, Quantitative Proteomics, and Bioinformatic Prediction

MARINE DRUGS

IF5.4

2020-11-2716

OAAI

Flocculation and Flotation to Recover Protein-Enriched Biomasses from Shrimp Boiling and Peeling Process Waters: A Case Study

ACS SUSTAINABLE CHEMISTRY & ENGINEERING

IF7.3

2020-06-0816

PREAI

Characterization of cod (Gadus morhua) frame composition and its valorization by enzymatic hydrolysis

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2020-06-0139

OAAI

Emulsifying peptides from potato protein predicted by bioinformatics: Stabilization of fish oil-in-water emulsions

FOOD HYDROCOLLOIDS

IF12.4

2020-04-0151

OAAI

Ann-Dorit Moltke Sørensen

个人简介

教育背景

工作经历

荣誉奖项

研究方向