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D

Diego Ballesteros-Vivas

Pontificia Universidad Javeriana

H指数:16

被引数:1,192

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Development and Characterization of Oleogels from Avocado Oil and Monoglycerides

IF5.1

2026-01-300

OAAI

Hemp seeds: Nutritional value, associated bioactivities and the potential food applications in the Colombian context

FRONTIERS IN NUTRITION

IF5.1

2023-01-1134

OAAI

Nasturtium (Tropaeolum majus L.) sub-chronic consumption on insulin resistance and lipid profile in prediabetic subjects. A pilot study

JOURNAL OF FUNCTIONAL FOODS

IF4

2022-08-011

OAAI

Supercritical Fluid Extraction of Phenolic Compounds from Mango (Mangifera indica L.) Seed Kernels and Their Application as an Antioxidant in an Edible Oil

IF4.6

2021-12-1127

OAAI

Neuroprotective Potential of Tamarillo (Cyphomandra betacea) Epicarp Extracts Obtained by Sustainable Extraction Process

通过可持续提取工艺获得的Tamarillo (Cyphomandra betacea) Epicarp提取物的神经保护潜力

FRONTIERS IN NUTRITION

IF5.1

2021-11-1517

OAAI

Green food analysis: Current trends and perspectives

CURRENT OPINION IN GREEN AND SUSTAINABLE CHEMISTRY

IF9.4

2021-10-0123

OAAI

Metabolite Profiling of Rosemary Cell Lines with Antiproliferative Potential against Human HT-29 Colon Cancer Cells

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2021-07-158

OAAI

Microwave-assisted extraction of phenolic compounds with antioxidant and anti-proliferative activities from supercritical CO2 pre-extracted mango peel as valorization strategy

微波辅助提取超临界CO2预提取芒果皮中具有抗氧化和抗增殖活性的酚类化合物作为增值策略

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-02-0149

OAAI

Foodomics evaluation of the anti-proliferative potential of Passiflora mollissima seeds

FOOD RESEARCH INTERNATIONAL

IF8

2020-04-0119

PREAI

Chiral analysis in food science

食品科学中的手性分析

TRAC-TRENDS IN ANALYTICAL CHEMISTRY

IF12

2020-02-0184

PREAI

Anti-proliferative bioactivity against HT-29 colon cancer cells of a withanolides-rich extract from golden berry (Physalis peruviana L.) calyx investigated by Foodomics

JOURNAL OF FUNCTIONAL FOODS

IF4

2019-12-0122

OAAI

An integrated approach for the valorization of mango seed kernel: Efficient extraction solvent selection, phytochemical profiling and antiproliferative activity assessment

FOOD RESEARCH INTERNATIONAL

IF8

2019-12-0163

OAAI

Supercritical antisolvent fractionation as a tool for enhancing antiproliferative activity of mango seed kernel extracts against colon cancer cells

JOURNAL OF SUPERCRITICAL FLUIDS

IF4.4

2019-10-0115

OAAI

Integrated strategy for the extraction and profiling of bioactive metabolites from Passiflora mollissima seeds combining pressurized-liquid extraction and gas/liquid chromatography-high resolution mass spectrometry

JOURNAL OF CHROMATOGRAPHY A

IF4

2019-06-0131

PREAI

Recent applications of high resolution mass spectrometry for the characterization of plant natural products

TRAC-TRENDS IN ANALYTICAL CHEMISTRY

IF12

2019-03-01100

OAAI

Bioactive Phenolic Compounds from the Agroindustrial Waste of Colombian Mango Cultivars 'Sugar Mango' and 'Tommy Atkins'-An Alternative for Their Use and Valorization

IF6.6

2019-02-1554

OAAI

A multi-analytical platform based on pressurized-liquid extraction, in vitro assays and liquid chromatography/gas chromatography coupled to high resolution mass spectrometry for food by-products valorisation. Part 1: Withanolides-rich fractions from goldenberry (Physalis peruviana L.) calyces obtained after extraction optimization as case study

JOURNAL OF CHROMATOGRAPHY A

IF4

2019-01-0124

PREAI

A multi-analytical platform based on pressurized-liquid extraction, in vitro assays and liquid chromatography/gas chromatography coupled to high resolution mass spectrometry for food by-products valorisation. Part 2: Characterization of bioactive compounds from goldenberry (Physalis peruviana L.) calyx extracts using hyphenated techniques

JOURNAL OF CHROMATOGRAPHY A

IF4

2019-01-0139

OAAI