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Alberto Valdés

institute of food science research

38H指数
259论文数
4.9K被引数
收录论文 69
发表时间
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Urinary Hypaphorine as a Candidate Marker of FFQ-Derived Legume Intake Within the EAT-Lancet Framework in Free-Living Adults尿液中的Hypaphorine作为EAT-Lancet框架下自由生活成人基于FFQ的豆类摄入候选标志物
errFoods
IF5.1
err2026-09-18
err0
errOAAI
errTeresa Cepeda-Vidal; João Tomé-Carneiro; Alberto Valdés; Nieves Rocío Colás-Ruiz; Edwin Fernández-Cruz; Isabel Espinosa-Salinas; Pilar Matía-Martín; Ana Barabash-Bustelo; Angélica Larrad-Sainz; Miguel Ángel Rubio-Herrera; Alfonso Luis Calle-Pascual; Alberto Cepeda-Sáez; J. Alfredo Martínez
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Computationally guided deep eutectic solvent selection for methyl gallate extraction from Paeonia officinalis and Paeonia anomala计算引导的深共晶溶剂筛选用于从芍药 officinalis 和芍药 anomala 中提取没食子酸甲酯
errSustainable Chemistry and Pharmacy
IF5.8
err2026-05-25
err0
PREAI
errSana Abbas; Luana Cristina dos Santos; Jose Antonio Mendiola; Nieves R. Colás-Ruiz; Alberto Valdés; Alejandro Cifuentes; Elena Ibáñez; Petras Rimantas Venskutonis
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Green Valorization of Two-Phase Olive Pomace via Pressurized Liquid Extraction: Process Optimization, Comprehensive Metabolite Analysis and Functional Applications通过加压液体萃取实现两相橄榄油渣的绿色增值：工艺优化、全面的代谢物分析和功能应用
errMolecules
IF4.6
err2026-05-09
err0
errOAAI
errCecilia Dauber; Victoria Olt; Alberto Valdés; Silvana Alborés; Adriana Gámbaro; Elena Ibáñez; Ignacio Vieitez
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Exploring Neuroprotective Potential of Bioactive Compounds Obtained from Artichoke By-Products by Pressurized Liquid Extraction via Response Surface Methodology通过响应面法探究从菊苣副产物中通过加压液体萃取获得生物活性化合物的神经保护潜力
errInternational Journal of Molecular Sciences
IF4.9
err2026-05-01
err0
errOAAI
errEdmondo Messinese; Alberto Valdés; Antonella Cavazza; Alejandro Cifuentes
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Bioaccessibility and combined effect in transepithelial transport mechanisms of different dried thinned peach polyphenols不同疏除桃干制品中多酚的跨上皮转运机制中的生物可及性与协同效应
errFood Chemistry: X
IF8.2
err2025-12-16
err0
errOAAI
errChongting Guo; Xuan Li; Jiaxing Hu; Qingting Yu; Alberto Valdés; Alejandro Cifuentes; Jinfeng Bi
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Evaluation of the In Vitro Blood–Brain Barrier Transport of Ferula persica L. Bioactive Compounds评估 Ferula persica L. 生物活性化合物在体外的血脑屏障转运
errInternational Journal of Molecular Sciences 2025, Vol. 26, Page 8017
IF4.9
err2025-08-27
err0
PREAI
errPouya Mohammadnezhad; Alberto Valdés; Melis Cokdinleyen; Jose A. Mendiola; Alejandro Cifuentes
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Recent advances in dietary phytochemicals against Alzheimer’s disease: extraction and multitarget evaluation of their effects膳食植物化学物对抗阿尔茨海默病的最新进展：提取及其多靶点效应评价
errCurrent Opinion in Food Science
IF9.1
err2025-05-20
err0
errOAAI
errMikaela Rajchman; Lidia Montero; Alberto Valdés; Miguel Herrero
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Neuroprotective Potential of Tetraselmis chuii Compounds: Insights into Blood-Brain Barrier Permeability and Intestinal Transport四鞭藻（Tetraselmis chuii）化合物的神经保护潜力：关于血脑屏障通透性和肠道转运的见解
errPHARMACEUTICALS
IF4.8
err2025-04-26
err0
errOAAI
errCokdinleyen, Melis; Valdes, Alberto; Kara, Huseyin; Ibanez, Elena; Cifuentes, Alejandro
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Optimization and Chemical Characterization of Extracts Obtained from Ferula persica var. latisecta Aerial Parts and Roots and Their Neuroprotective Evaluation从persica var.Laticecta地上部分和根部获得的提取物的优化和化学表征及其神经保护评估
errNUTRIENTS
IF5
err2024-12-05
err0
errOAAI
errMohammadnezhad, Pouya; Valdes, Alberto; Cifuentes, Alejandro
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Exhaustive Search of Dietary Intake Biomarkers as Objective Tools for Personalized Nutrimetabolomics and Precision Nutrition Implementation
errNUTRITION REVIEWS
IF4.9
err2024-09-27
err0
PREAI
errde la O, Victor; Fernandez-Cruz, Edwin; Valdes, Alberto; Cifuentes, Alejandro; Walton, Janette; Martinez, J. Alfredo
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In vivo neuroprotective capacity of a Dunaliella salina extract - comprehensive transcriptomics and metabolomics study
errNPJ SCIENCE OF FOOD
IF7.8
err2024-01-10
err3
errOAAI
errValdes, Alberto; Sanchez-Martinez, Jose David; Gallego, Rocio; Ibanez, Elena; Herrero, Miguel; Cifuentes, Alejandro
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Omics approaches to investigate the neuroprotective capacity of a Citrus sinensis (sweet orange) extract in a Caenorhabditis elegans Alzheimer's model
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-10-01
err4
errOAAI
errSanchez-Martinez, Jose David; Cifuentes, Alejandro; Valdes, Alberto
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Bioactivity of food by-products: an updated insight
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2023-08-01
err9
errOAAI
errMohammadnezhad, Pouya; Valdes, Alberto; Alvarez-Rivera, Gerardo
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Capillary electrophoresis in phytochemical analysis: Advances and applications in the period 2018-2021
errTRAC-TRENDS IN ANALYTICAL CHEMISTRY
IF12
err2023-04-01
err6
errOAAI
errPorto, Brenda Lee Simas; Valdes, Alberto; Cifuentes, Alejandro; Alvarez-Rivera, Gerardo
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Synergic effect of natural deep eutectic solvent and high-intensity ultrasound on obtaining a ready-to-use genipin extract: Crosslinking and anti-neurodegenerative properties
errFOOD CHEMISTRY-X
IF8.2
err2022-12-01
err8
errOAAI
errLandim Neves, Maria Isabel; Socas-Rodriguez, Barbara; Valdes, Alberto; Silva, Eric Keven; Cifuentes, Alejandro; Meireles, Maria Angela A.; Ibanez, Elena
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Anti-inflammatory and neuroprotective evaluation of diverse microalgae extracts enriched in carotenoids
errALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS
IF4.5
err2022-09-01
err14
errOAAI
errGallego, Rocio; Valdes, Alberto; Suarez-Montenegro, Zully J.; David Sanchez-Martinez, Jose; Cifuentes, Alejandro; Ibanez, Elena; Herrero, Miguel
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Study of the reaction between genipin and amino acids, dairy proteins, and milk to form a blue colorant ingredient
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-07-01
err16
errOAAI
errNeves, Maria Isabel Landim; Valdes, Alberto; Silva, Eric Keven; Meireles, Maria Angela A.; Ibanez, Elena; Cifuentes, Alejandro
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Blood-Brain Barrier Permeability Study of Potential Neuroprotective Compounds Recovered From Plants and Agri-Food by-Products从植物和农业食品副产品中回收的潜在神经保护化合物的血脑屏障通透性研究
errFRONTIERS IN NUTRITION
IF5.1
err2022-06-16
err33
errOAAI
errSanchez-Martinez, Jose David; Valdes, Alberto; Gallego, Rocio; Suarez-Montenegro, Zully Jimena; Alarcon, Marina; Ibanez, Elena; Alvarez-Rivera, Gerardo; Cifuentes, Alejandro
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Characterization and incorporation of extracts from olive leaves obtained through maceration and supercritical extraction in Canola oil: Oxidative stability evaluation
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-04-01
err24
errOAAI
errDauber, Cecilia; Carreras, Tatiana; Gonzalez, Laura; Gambaro, Adriana; Valdes, Alberto; Ibanez, Elena; Vieitez, Ignacio
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Neuroprotective potential of terpenoid-rich extracts from orange juice by-products obtained by pressurized liquid extraction通过加压液体萃取获得的橙汁副产物中富含萜类化合物的提取物的神经保护潜力
errFOOD CHEMISTRY-X
IF8.2
err2022-03-01
err22
errOAAI
errSanchez-Martinez, Jose David; Alvarez-Rivera, Gerardo; Gallego, Rocio; Fagundes, Mariane Bittencourt; Valdes, Alberto; Mendiola, Jose A.; Ibanez, Elena; Cifuentes, Alejandro
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研究方向

暂无研究方向
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