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J

José M. Camiña

universidad nacional de san luis

H指数:22

被引数:1,436

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Multiplatform spectralprint strategies for the authentication of Spanish PDO fortified wines using AHIMBU, an automatic hierarchical classification tool

CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

IF3.8

2025-02-010

PRE

Digital images-based chemometrics-assisted methodology as a sustainable strategy for blond beers quality control

IF6.3

2025-02-010

PRE

Identification of potential volatile markers for characterizing Argentine wine vinegars based on their production process

IF3.7

2024-12-010

OAAI

Assessing chemical composition variations on vintage, vineyard location and grape ripeness: A regional study of red wines produced in the colorado river middle basin, La Pampa (Argentina)

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2024-10-010

PRE

Leveraging the performance of conventional spectroscopic techniques through data fusion approaches in high-quality edible oil adulteration analyses

IF3.7

2024-08-010

OAAI

Multiparametric analysis and authentication of Argentinian vinegars from spectral sources

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2024-01-011

PRE

Assessing the greenness of optimized ultrasound and infrared assisted extraction through analytical metrics

ADVANCES IN SAMPLE PREPARATION

IF6.5

2023-02-019

OAAI

NADES-modified voltammetric sensors and information fusion for detection of honey heat alteration

IF6.3

2022-10-0112

PRE

An overview on multi-elemental profile integrated with chemometrics for food quality assessment: toward new challenges

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2022-03-2310

PRE

Spectralprint techniques for wine and vinegar characterization, authentication and quality control: Advances and projections

用于葡萄酒和醋表征，认证和质量控制的Spectralprint技术: 进展和预测

TRAC-TRENDS IN ANALYTICAL CHEMISTRY

IF12

2021-01-0141

PRE

Low-cost analytic method for the identification of Cinnamon adulteration

MICROCHEMICAL JOURNAL

IF5.1

2020-12-0128

PREAI

Elementomic and genetic technology assessment in maize (Zea mayze) plants based on analysis of leaf and seed tissues

MICROCHEMICAL JOURNAL

IF5.1

2020-12-011

PREAI

Sensory and spectroscopic characterization of Argentinean wine and balsamic vinegars: A comparative study with European vinegars

IF9.8

2020-09-0117

PRE

Assessment of UV-visible spectroscopy as a useful tool for determining grape-must caramel in high-quality wine and balsamic vinegars

IF9.8

2020-09-0117

PRE

Multi-level data fusion strategies for modeling three-way electrophoresis capillary and fluorescence arrays enhancing geographical and grape variety classification of wines

ANALYTICA CHIMICA ACTA

IF6

2020-08-0133

OAAI

Application of hierarchical classification models and reliability estimation by bootstrapping, for authentication and discrimination of wine vinegars by UV-vis spectroscopy

CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

IF3.8

2019-08-0122

PREAI

Oxidomics on the omega-3 volatile degradation pattern to determine differences between vegetable and marine oils

FOOD RESEARCH INTERNATIONAL

IF8

2019-08-018

PREAI

A green single-tube sample preparation method for wear metal determination in lubricating oil by microwave induced plasma with optical emission spectrometry

IF6.1

2019-04-0121

PREAI

Nutritional analysis of Spirulina dietary supplements: Optimization procedure of ultrasound-assisted digestion for multielemental determination

IF9.8

2018-08-0123

OAAI

Changes in Amino Acid Profile in Roots of Glyphosate Resistant and Susceptible Soybean (Glycine max) Induced by Foliar Glyphosate Application

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2017-09-274

OAAI