Olga Busto - Publications, H-index & Citations

Olga Busto

universitat rovira i virgili

37H指数

117论文数

4.1K被引数

收录论文 59

发表时间

Spectroscopic Analysis of Proximal Leaves as a Method for Studying Nectarine Ripening 近果叶的光谱分析：一种研究油桃成熟的方法

ACS AGRICULTURAL SCIENCE & TECHNOLOGY

IF2.9

2025-11-01

PREAI

Ezenarro, Jokin; Schorn-Garcia, Daniel; Garcia-Pizarro, Angel; Mestres, Montserrat; Acena, Laura; Busto, Olga; Boque, Ricard

NIR-HSI for the non-destructive monitoring of in-bag hazelnut oxidation

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

IF4.6

2025-05-01

PREAI

Ezenarro, Jokin; Saouabi, Ines; Garcia-Pizarro, Angel; Schorn-Garcia, Daniel; Mestres, Montserrat; Amigo, Jose Manuel; Busto, Olga; Boque, Ricard

Quantification of spectral measurement errors to guide preprocessing method selection: A case study on cannabinoid prediction across multiple NIR instruments

ANALYTICA CHIMICA ACTA

IF6

2025-03-01

PREAI

Ezenarro, Jokin; Schorn-Garcia, Daniel; Plans, Marcal; Busto, Olga; Boque, Ricard

Measurement errors and implications for preprocessing in miniaturised near-infrared spectrometers: Classification of sweet and bitter almonds as a case of study

TALANTA

IF6.1

2024-08-01

OAAI

Ezenarro, Jokin; Riu, Jordi; Ahmed, Hawbeer Jamal; Busto, Olga; Giussani, Barbara; Boque, Ricard

ProSpecTool: A MATLAB toolbox for spectral preprocessing selection

CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

IF3.8

2024-04-01

OAAI

Ezenarro, Jokin; Schorn-Garcia, Daniel; Busto, Olga; Boque, Ricard

A New Index to Detect Process Deviations Using IR Spectroscopy and Chemometrics Process Tools

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2023-12-19

OAAI

Schorn-Garcia, Daniel; Ezenarro, Jokin; Busto, Olga; Acena, Laura; Boque, Ricard; Mestres, Montserrat; Giussani, Barbara

Analysing olive ripening with digital image RGB histograms

ANALYTICA CHIMICA ACTA

IF6

2023-11-01

OAAI

Ezenarro, Jokin; Garcia-Pizarro, Angel; Busto, Olga; de Juan, Anna; Boque, Ricard

J-Score: A new joint parameter for PLSR model performance evaluation of spectroscopic data

CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

IF3.8

2023-09-01

OAAI

Ezenarro, Jokin; Schorn-Garcia, Daniel; Acena, Laura; Mestres, Montserrat; Busto, Olga; Boque, Ricard

Spatially Offset Raman Spectroscopic (SORS) Analysis of Wine Alcoholic Fermentation: A Preliminary Study

FERMENTATION-BASEL

IF3.3

2023-01-25

OAAI

Schorn-Garcia, Daniel; Ezenarro, Jokin; Acena, Laura; Busto, Olga; Boque, Ricard; Giussani, Barbara; Mestres, Montserrat

ATR-MIR spectroscopy as a process analytical technology in wine alcoholic fermentation-A tutorial

MICROCHEMICAL JOURNAL

IF5.1

2021-07-01

OAAI

Schorn-Garcia, Daniel; Cavaglia, Julieta; Giussani, Barbara; Busto, Olga; Acena, Laura; Mestres, Montserrat; Boque, Ricard

Monitoring wine fermentation deviations using an ATR-MIR spectrometer and MSPC charts

CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

IF3.8

2020-06-01

PREAI

Cavaglia, Julieta; Schorn-Garcia, Daniel; Giussani, Barbara; Ferre, Joan; Busto, Olga; Acena, Laura; Mestres, Montserrat; Boque, Ricard

Quantitation of endogenous amount of ethanol, methanol and acetaldehyde in ripe fruits of different Spanish olive varieties

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2020-03-14

OAAI

Boudebouz, Abdelaziz; Romero, Agusti; Boque, Ricard; Acena, Laura; Busto, Olga; Mestres, Montserrat

ATR-MIR spectroscopy and multivariate analysis in alcoholic fermentation monitoring and lactic acid bacteria spoilage detection

FOOD CONTROL

IF6.3

2020-03-01

PREAI

Cavaglia, Julieta; Schorn-Garcia, Daniel; Giussani, Barbara; Ferre, Joan; Busto, Olga; Acena, Laura; Mestres, Montserrat; Boque, Ricard

Authentication of whisky due to its botanical origin and way of production by instrumental analysis and multivariate classification methods

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

IF4.6

2017-02-01

PREAI

Wisniewska, Paulina; Boque, Ricard; Borras, Eva; Busto, Olga; Wardencki, Waldemar; Namiesnik, Jacek; Dymerski, Tomasz

Prediction of olive oil sensory descriptors using instrumental data fusion and partial least squares (PLS) regression

TALANTA

IF6.1

2016-08-01

PREAI

Borras, Eva; Ferre, Joan; Bogue, Ricard; Mestres, Montserrat; Acena, Laura; Calvo, Angels; Busto, Olga

Olive oil sensory defects classification with data fusion of instrumental techniques and multivariate analysis (PLS-DA)通过仪器技术和多变量分析 (pls-da) 的数据融合对橄榄油感官缺陷进行分类

FOOD CHEMISTRY

IF9.8

2016-07-01

PREAI

Borras, Eva; Ferre, Joan; Boque, Ricard; Mestres, Montserrat; Acena, Laura; Calvo, Angels; Busto, Olga

The effect of thermal treatment on the enhancement of detection of adulteration in extra virgin olive oils by synchronous fluorescence spectroscopy and chemometric analysis

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

IF4.6

2016-05-01

PREAI

Mabood, F.; Boque, R.; Folcarelli, R.; Busto, O.; Jabeen, F.; Al-Harrasi, Ahmed; Hussain, J.

Identification of olive oil sensory defects by multivariate analysis of mid infrared spectra

FOOD CHEMISTRY

IF9.8

2015-11-01

PREAI

Borras, Eva; Mestres, Montserrat; Acena, Laura; Busto, Olga; Ferre, Joan; Boque, Ricard; Calvo, Angels

Data fusion methodologies for food and beverage authentication and quality assessment - A review

ANALYTICA CHIMICA ACTA

IF6

2015-09-01

579

PREAI

Borras, Eva; Ferre, Joan; Boque, Ricard; Mestres, Montserrat; Acena, Laura; Busto, Olga

Thermal oxidation process accelerates degradation of the olive oil mixed with sunflower oil and enables its discrimination using synchronous fluorescence spectroscopy and chemometric analysis

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

IF4.6

2015-05-01

PREAI

Mahood, Fazal; Boque, Ricard; Folcarelli, Rita; Busto, Olga; Al-Harrasi, Ahmed; Hussain, Javid

研究方向