Naveena B. Maheswarappa - Publications, H-index & Citations

Naveena B. Maheswarappa

icar-national meat research institute

28H指数

150论文数

2.8K被引数

收录论文 36

发表时间

Discrimination of cold-slaughtered versus freshly slaughtered chicken meat using a heat-stable hemoglobin-derived biomarker: Targeted MRM-based quantification and validation 利用一种热稳定的血红蛋白衍生物生物标志物区分冷宰与鲜宰鸡肉：靶向MRM定量分析与验证

Food Chemistry

IF9.8

2025-11-03

PREAI

Rituparna Banerjee; Naveena B. Maheswarappa; Potlapati Varakumar; Judy Lalthanmawii; Prasad M. Govindaiah; Balaji M. Belore; Kiran Mohan

Reinforcing polysaccharides with gelatin derived from poultry processing waste for biodegradable and sealable meat packaging 利用禽类加工废弃物中的明胶增强可生物降解且可密封的肉类包装多糖

Journal of Food Measurement and Characterization

IF3.3

2025-10-17

PREAI

Sucheta Roy; Rituparna Banerjee; Naveena B. Maheswarappa; Subhasish Biswas; M. G. Prasad; Gopal Patra

Bioactive nanoliposome-encapsulated chicken collagen hydrolysate integrated into gelatin-alginate films for antioxidant and antimicrobial meat packaging 生物活性纳米脂质体包封的鸡胶原蛋白水解物集成到明胶-海藻酸盐薄膜中，用于抗氧化和抗菌肉类包装

International Journal of Biological Macromolecules

IF8.5

2025-09-29

PREAI

Sucheta Roy; Rituparna Banerjee; Subhasish Biswas; Naveena B. Maheswarappa; Prasad M. Govindaiah; Mohana Thegalapalle

Sustainable gelatin extraction from poultry skin-head-feet blend: An ultrasound-assisted approach

POULTRY SCIENCE

IF4.2

2025-03-01

OAAI

Bhargavi, Priya K.; Banerjee, Rituparna; Md, Raziuddin; Maheswarappa, Naveena B.; Verma, Arun K.; Govindaiah, Prasad M.; Lalthanmawii, Judy

A Novel Strategy for Authentication and Quantification of Porcine and Water Buffalo Hide Gelatin in Processed Products Using Multiple Reaction Monitoring Mass Spectrometry Approaches

ELECTROPHORESIS

IF2.5

2025-02-04

OAAI

Mishra, Bidyut Prava; Maheswarappa, Naveena B.; Rao, B. Eswara; Banerjee, Rituparna; Govindaiah, Prasad M.; Manohar, Balaji B.; Rath, Prasana Kumar

Decoding halal and jhatka slaughter: novel insights into welfare and protein biomarkers in slow-growing broiler chicken 解码清真和jhatka屠宰: 对生长缓慢的肉鸡的福利和蛋白质生物标志物的新见解

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2024-07-11

PREAI

Govindaiah, Prasad M.; Maheswarappa, Naveena B.; Banerjee, Rituparna; Muthukumar, Muthupalani; Manohar, Balaji B.; Mishra, Bidyut Prava; Sen, Arup R.; Biswas, Ashim K.

Ultrasound-assisted extraction for green recovery of poultry skin collagen hydrolysates with antioxidant and antihypertensive activities

BIOMASS CONVERSION AND BIOREFINERY

IF4.1

2024-07-11

PREAI

Lalthanmawii, Judy; Banerjee, Rituparna; Maheswarappa, Naveena B.; Biswas, Subhasish; Belore, Balaji; Govindaiah, Prasad M.; Patra, Gopal

Traditional halal meat production without stunning versus commercial slaughter with electrical stunning of slow-growing broiler chicken: impact on meat quality and proteome changes

POULTRY SCIENCE

IF4.2

2023-11-01

OAAI

Govindaiah, Prasad M.; Maheswarappa, Naveena B.; Banerjee, Rituparna; Mishra, Bidyut Prava; Manohar, Balaji B.; Dasoju, Sowmya

Peptidomics approaches for meat authentication employing rapid in-solution GELFrEE fractionation and MALDI-TOF MS

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2023-08-01

PREAI

Banerjee, Rituparna; Maheswarappa, Naveena B.; Biswas, Subhasish; Dasoju, Sowmya; Mohan, Kiran; Ramanathan, Ranjith

Exploring the dynamics of women consumer preference, attitude and behaviour towards meat and meat products consumption in India

MEAT SCIENCE

IF6.1

2022-11-01

PREAI

Mohan, Kiran; Maheswarappa, Naveena B.; Banerjee, Rituparna

OFFGEL and GELFrEE fractionation: Novel liquid-phase protein recovery strategies in proteomics studies

TRAC-TRENDS IN ANALYTICAL CHEMISTRY

IF12

2021-07-01

PREAI

Banerjee, Rituparna; Maheswarappa, Naveena B.; Dasoju, Sowmya; Ande, Sushma S.

Quality, composition, and consumer evaluation of meat from slow-growing broilers relative to commercial broilers

POULTRY SCIENCE

IF4.2

2019-11-01

OAAI

Devatkal, S. K.; Naveena, B. M.; Kotaiah, T.

Post harvest technologies to deal with poultry meat toughness, with reference to spent birds

WORLDS POULTRY SCIENCE JOURNAL

IF3.5

2019-09-23

PREAI

Naveena, B. M.; Kiran, M.; Mendiratta, S. K.

Traditional halal slaughter without stunning versus slaughter with electrical stunning of sheep (Ovis aries)

MEAT SCIENCE

IF6.1

2019-02-01

PREAI

Kiran, M.; Naveena, B. M.; Smrutirekha, M.; Baswa, Reddy P.; Banerjee, Rituparna; Kumar, Praveen Y.; Ch, Venkatesh; Srikanth, Rapole

Superchilling of muscle foods: Potential alternative for chilling and freezing

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2017-12-05

PREAI

Banerjee, Rituparna; Maheswarappa, Naveena Basappa

Technological demands of meat processing-An Asian perspective

MEAT SCIENCE

IF6.1

2017-10-01

PREAI

Zhang, Wangang; Naveena, B. Maheswarappa; Jo, Cheorun; Sakata, Ryoichi; Zhou, Guanghong; Banerjee, Rituparna; Nishiumi, Tadayuki

Understanding tenderness variability and ageing changes in buffalo meat: biochemical, ultrastructural and proteome characterization

ANIMAL

IF4.2

2016-01-01

OAAI

Kiran, M.; Naveena, B. M.; Reddy, K. S.; Shahikumar, M.; Reddy, V. R.; Kulkarni, V. V.; Rapole, S.; More, T. H.

Relationship between the solubility, dosage and antioxidant capacity of carnosic acid in raw and cooked ground buffalo meat patties and chicken patties

MEAT SCIENCE

IF6.1

2013-10-01

PREAI

Naveena, B. M.; Vaithiyanathan, S.; Muthukumar, M.; Sen, A. R.; Kumar, Y. Praveen; Kiran, M.; Shaju, V. A.; Chandran, K. Ramesh

Antioxidant activity of carnosic acid and rosmarinic acid in raw and cooked ground chicken patties

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2013-07-15

PREAI

Maheswarappa, Naveena Basappa; Subbaiah, Vaithiyanathan; Muthupalani, Muthukumar; Yamagani, Praveen Kumar; Mohan, Kiran; Keshapaga, Usha Rani; Asokan, Shaju Vaikkathukattil; Kalappurakkal, Ramesh Chandran

Redox Instability and Hemin Loss of Mutant Sperm Whale Myoglobins Induced by 4-Hydroxynonenal in Vitro

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2012-08-20

PREAI

Tatiyaborworntham, Nantawat; Faustman, Cameron; Yin, Shuang; Ramanathan, Ranjith; Mancini, Richard A.; Suman, Surendranath P.; Beach, Carol M.; Maheswarappa, Naveena B.; Grunwald, Eric W.; Richards, Mark P.

研究方向