Rituparna Banerjee - Publications, H-index & Citations

Rituparna Banerjee

icar-national meat research institute

19H指数

108论文数

1.8K被引数

收录论文 32

发表时间

Chemometric-guided ATR-FTIR screening and GC–MS confirmation for authentication of lard and beef tallow: a halal-oriented analytical workflow 化学计量学指导的ATR-FTIR筛选和GC–MS确证用于猪油和牛肉脂肪的认证：一种面向清真分析的流程

European Food Research and Technology

IF3.2

2026-09-09

PREAI

Mounika Thokala; Naveena B. Maheswarappa; B. Eswara Rao; Rituparna Banerjee; E. Naga Mallika; Prasad M. Govindaiah; T. Srinivasa Rao

Leveraging black soldier fly larvae for sustainable poultry waste management and high-value nanomaterial recovery: a path towards circular economy 利用黑水虻幼虫实现可持续家禽废弃物管理和高价值纳米材料回收：通往循环经济的路径

Frontiers in Bioengineering and Biotechnology

IF4.8

2026-08-11

OAAI

PM Prasad M. Govindaiah; DP Diksha P. Gourkhede; RB Rituparna Banerjee; NB Naveena B. Maheswarappa; BH B. H. Niranjan; JL Judy Lalthanmawii; MK M. Kiran; SW S. Wilfred Ruban

An overview of the use of proteomics and peptidomics to characterize alternative protein foods 利用蛋白质组学和肽组学表征替代蛋白食品的概述

Journal of Proteomics

IF2.8

2026-08-08

PREAI

Rituparna Banerjee; P.K. Nanda; Laura Alessandroni; Arun K. Das

Lateral flow immunoassay integrated smartphone image-based evaluation for quantification of meat adulteration 基于智能手机图像的横向流动免疫层析定量检测肉类掺假

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

IF3.3

2026-08-07

PREAI

Rutuja P. Ghule; Naveena B. Maheswarappa; Kishor S. Rathod; Rituparna Banerjee; Potlapati Varakumar

Peptidomic profiling and bioactivities of chicken collagen hydrolysates through ultrasound-pretreatment and enzymatic hydrolysis 通过超声预处理和酶解法制备的鸡胶原蛋白水解物的组学分析及其生物活性

Food Bioscience

IF5.9

2026-07-28

PREAI

Rameshwar G. Kukade; Rituparna Banerjee; Raziuddin Md; Naveena B. Maheswarappa; Mohana Thegalapalle; Prasad M. Govindaiah

Multifunctional meat packaging in the digital era: a scoping review of innovations, gaps, and future pathways 数字时代的多功能肉类包装：创新、差距和未来路径的范围综述

Critical Reviews in Food Science and Nutrition

IF8.8

2026-07-06

PREAI

Kiran Mohan; Naveena B. Maheswarappa; Rituparna Banerjee; Prasad M. Govindaiah

Sustainable valorisation of poultry processing by-products: green technologies and circular economy perspectives 禽类加工副产物的可持续增值利用：绿色技术与循环经济视角

WORLDS POULTRY SCIENCE JOURNAL

IF3.5

2026-02-01

PREAI

Govindaiah, Prasad M.; Banerjee, Rituparna; Maheswarappa, Naveena B.; Lalthanmawii, Judy; Thegalapalle, Mohana; Roy, Sucheta; Bhargavi, Priya K.; Medhi, Liyena

Impact of heat-shrink and modified atmosphere packaging on the shelf-life of chilled and superchilled chicken meat 热缩包装和气调包装对冷藏和超冷鸡肉货架期的影响

Applied Food Research

IF6.2

2025-12-16

OAAI

Swarup Singh; Rituparna Banerjee; Naveena B. Maheswarappa; P. Varakumar; Subhasish Biswas; Sampada Munj; Yashesh Lodaya; Ramdas Kolekar

Discrimination of cold-slaughtered versus freshly slaughtered chicken meat using a heat-stable hemoglobin-derived biomarker: Targeted MRM-based quantification and validation 利用一种热稳定的血红蛋白衍生物生物标志物区分冷宰与鲜宰鸡肉：靶向MRM定量分析与验证

Food Chemistry

IF9.8

2025-11-03

PREAI

Rituparna Banerjee; Naveena B. Maheswarappa; Potlapati Varakumar; Judy Lalthanmawii; Prasad M. Govindaiah; Balaji M. Belore; Kiran Mohan

Reinforcing polysaccharides with gelatin derived from poultry processing waste for biodegradable and sealable meat packaging 利用禽类加工废弃物中的明胶增强可生物降解且可密封的肉类包装多糖

Journal of Food Measurement and Characterization

IF3.3

2025-10-17

PREAI

Sucheta Roy; Rituparna Banerjee; Naveena B. Maheswarappa; Subhasish Biswas; M. G. Prasad; Gopal Patra

Bioactive nanoliposome-encapsulated chicken collagen hydrolysate integrated into gelatin-alginate films for antioxidant and antimicrobial meat packaging 生物活性纳米脂质体包封的鸡胶原蛋白水解物集成到明胶-海藻酸盐薄膜中，用于抗氧化和抗菌肉类包装

International Journal of Biological Macromolecules

IF8.5

2025-09-29

PREAI

Sucheta Roy; Rituparna Banerjee; Subhasish Biswas; Naveena B. Maheswarappa; Prasad M. Govindaiah; Mohana Thegalapalle

Sustainable gelatin extraction from poultry skin-head-feet blend: An ultrasound-assisted approach

POULTRY SCIENCE

IF4.2

2025-03-01

OAAI

Bhargavi, Priya K.; Banerjee, Rituparna; Md, Raziuddin; Maheswarappa, Naveena B.; Verma, Arun K.; Govindaiah, Prasad M.; Lalthanmawii, Judy

A Novel Strategy for Authentication and Quantification of Porcine and Water Buffalo Hide Gelatin in Processed Products Using Multiple Reaction Monitoring Mass Spectrometry Approaches

ELECTROPHORESIS

IF2.5

2025-02-04

OAAI

Mishra, Bidyut Prava; Maheswarappa, Naveena B.; Rao, B. Eswara; Banerjee, Rituparna; Govindaiah, Prasad M.; Manohar, Balaji B.; Rath, Prasana Kumar

Decoding halal and jhatka slaughter: novel insights into welfare and protein biomarkers in slow-growing broiler chicken 解码清真和jhatka屠宰: 对生长缓慢的肉鸡的福利和蛋白质生物标志物的新见解

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2024-07-11

PREAI

Govindaiah, Prasad M.; Maheswarappa, Naveena B.; Banerjee, Rituparna; Muthukumar, Muthupalani; Manohar, Balaji B.; Mishra, Bidyut Prava; Sen, Arup R.; Biswas, Ashim K.

Ultrasound-assisted extraction for green recovery of poultry skin collagen hydrolysates with antioxidant and antihypertensive activities

BIOMASS CONVERSION AND BIOREFINERY

IF4.1

2024-07-11

PREAI

Lalthanmawii, Judy; Banerjee, Rituparna; Maheswarappa, Naveena B.; Biswas, Subhasish; Belore, Balaji; Govindaiah, Prasad M.; Patra, Gopal

Traditional halal meat production without stunning versus commercial slaughter with electrical stunning of slow-growing broiler chicken: impact on meat quality and proteome changes

POULTRY SCIENCE

IF4.2

2023-11-01

OAAI

Govindaiah, Prasad M.; Maheswarappa, Naveena B.; Banerjee, Rituparna; Mishra, Bidyut Prava; Manohar, Balaji B.; Dasoju, Sowmya