Xin Qi

ocean university of china

H指数:20

被引数:1,564

个人简介

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教育背景

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荣誉奖项

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Examining the Role of AI-Assisted Learning in Fostering Students’ Entrepreneurial Intention Within an Interdisciplinary Course Context: An Extended UTAUT-Based PLS-SEM Study

探究AI辅助学习在跨学科课程背景下培养大学生创业意向中的作用：一项基于UTAUT扩展模型的PLS-SEM研究

Education Sciences

IF2.6

2026-09-080

Improving long-term forecast stability of OceanCastNet: Efficient fine-tuning via a temporal change loss function

提升OceanCastNet长期预报稳定性：基于时变损失函数的高效微调

Ocean Engineering

IF5.5

2026-03-050

PRE

Cometabolism enhanced removal of enrofloxacin by Chlamydomonas mexicana for sustainable water remediation with simultaneous production of fatty acids

大型四膜虫通过共代谢作用增强恩诺沙星去除，以实现可持续水修复并同步生产脂肪酸。

Chemical Engineering Journal

IF13.2

2025-10-210

PRE

Comparative Performance of AI and Numerical Models in Forecasting Typhoon-Induced Waves

AI与数值模型在台风诱发性波浪预报中的比较性能

Environmental Modelling & Software

IF4.6

2025-08-070

PRE

One requirement, multiple insights: The impact of innovation job requirement on employee radical and incremental creativity

一个要求，多种见解：创新工作要求对员工激进式和渐进式创造力的影响

JOURNAL OF BUSINESS RESEARCH

IF9.8

2025-06-010

PRE

Failure behavior and damage model of composite sandwich panels under three-point bending fatigue load

THIN-WALLED STRUCTURES

IF6.6

2024-12-010

PRE

pH-driven fabrication of a caseinate-pectin polyelectrolyte complex as a promising carrier for lutein and zeaxanthin delivery: Microencapsulation, stability, and sustained release properties

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-11-011

PRE

Functional characterization of a novel Chlamydomonas reinhardtii hydrolase involved in biotransformation of chloramphenicol

WATER RESEARCH

IF12.4

2024-11-011

PRE

Decreased formulation pH and protein preheating treatment enhance the interaction, storage stability, and bioaccessibility of caseinate-bound lutein/zeaxanthin

FOOD RESEARCH INTERNATIONAL

IF8

2024-11-010

PRE

Novel synergistic cross-linking ameliorate ready-to-eat sea cucumber deterioration and its quantum chemical analysis

FOOD CHEMISTRY

IF9.8

2024-05-012

PRE

Improved tolerance capacity and expression of degradation genes drive efficient removal of sulfamethizole by Chlorella pyrenoidosa

改善的耐受能力和降解基因的表达驱动蛋白核小球藻有效去除磺胺甲唑

JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING

IF7.2

2024-02-015

PRE

Non-covalent complexes of lutein/zeaxanthin and whey protein isolate formed at different pH levels: Binding interactions, storage stabilities, and bioaccessibilities

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2024-01-012

OAAI

A novel antimycin analogue antimycin A2c, derived from marine Streptomyces sp., suppresses HeLa cells via disrupting mitochondrial function and depleting HPV oncoproteins E6/E7

LIFE SCIENCES

IF5.1

2023-10-014

PRE

Noncovalent interaction of chlorogenic acid and/or gallocatechin gallate with ?-lactoglobulin: Effect on stability and bioaccessibility of complexes and nanoparticles

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-02-0123

OAAI

Unraveling the key driving factors involved in cometabolism enhanced aerobic degradation of tetracycline in wastewater

WATER RESEARCH

IF12.4

2022-11-0127

PRE

Contribution of secondary bonds to the storage stability of ready-to-eat sea cucumber

FOOD CHEMISTRY

IF9.8

2022-09-013

PRE

Functional improvement of (-)-epicatechin gallate and piceatannol through combined binding to ?-lactoglobulin: Enhanced effect of heat treatment and nanoencapsulation

JOURNAL OF FUNCTIONAL FOODS

IF4

2022-07-0114

OAAI

Intervention mechanism of self-degradation of ready-to-eat sea cucumber by adding green tea extract and gallic acid

FOOD RESEARCH INTERNATIONAL

IF8

2022-06-019

PRE

Effect of gallic acid and chlorogenic acid on physicochemical, microstructural and thermal degradation properties of ready-to-eat sea cucumber

FOOD CHEMISTRY

IF9.8

2022-06-0115

PRE

Transcriptomics unveiled metabolic perturbations in Desmodesmus quadricauda by sulfacetamide: Key functional genes involved in the tolerance and biodegradation process

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2022-06-0121

PRE

Xin Qi

个人简介

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