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I

I.S. Blair

Ulster University

46H指数
140论文数
6.2K被引数
收录论文 46
发表时间
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The survival of Salmonella enterica serovar Typhimurium DT104 and total viable counts on beef surfaces at different relative humidities and temperatures
errJOURNAL OF APPLIED MICROBIOLOGY
IF3.2
err2009-01-01
err29
PREAI
errKinsella, K. J.; Prendergast, D. M.; McCann, M. S.; Blair, I. S.; McDowell, D. A.; Sheridan, J. J.
err分享
err收藏
Food safety knowledge of head chefs and catering managers in Ireland
errFOOD CONTROL
IF6.3
err2008-03-01
err100
PREAI
errBolton, D. J.; Meally, A.; Blair, I. S.; McDowell, D. A.; Cowan, C.
err分享
err收藏
Genomic and proteomic analysis of the Alkali-Tolerance Response (AlTR) in Listeria monocytogenes 10403S
errBMC MICROBIOLOGY
IF4.2
err2008-01-01
err53
errOAAI
errGiotis, Efstathios S.; Muthaiyan, Arunachalam; Blair, Ian S.; Wilkinson, Brian J.; McDowell, David A.
err分享
err收藏
Morphological changes in Listeria monocytogenes subjected to sublethal alkaline stress
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2007-12-01
err65
PREAI
errGiotis, Efstathios S.; Blair, Ian S.; McDowell, David A.
err分享
err收藏
A survey for serotyping, antibiotic resistance profiling and PFGE characterization of and the potential multiplication of restaurant Salmonella isolates
errJOURNAL OF APPLIED MICROBIOLOGY
IF3.2
err2007-06-21
err10
PREAI
errBolton, D. J.; Meally, A.; McDowell, D.; Blair, I. S.
err分享
err收藏
The rate of horizontal transmission of antibiotic resistance plasmids is increased in food preservation-stressed bacteria
errJOURNAL OF APPLIED MICROBIOLOGY
IF3.2
err2007-06-19
err46
errOAAI
errMc Mahon, M. A. S.; Blair, I. S.; Moore, J. E.; Mc Dowell, D. A.
err分享
err收藏
Effects of storage and the presence of a beef microflora on the thermal resistance of Salmonella Typhimurium DT104 in beef and broth systems
errJOURNAL OF APPLIED MICROBIOLOGY
IF3.2
err2007-06-01
err3
PREAI
errMcCann, M. S.; McGovern, A. C.; McDowell, D. A.; Blair, I. S.; Sheridan, J. J.
err分享
err收藏
The incidence of significant foodborne pathogens in domestic refrigerators
errFOOD CONTROL
IF6.3
err2007-05-01
err111
PREAI
errJackson, V.; Blair, I. S.; McDowell, D. A.; Kennedy, J.; Bolton, D. J.
err分享
err收藏
Role of branched-chain fatty acids in pH stress tolerance in Listeria monocytogenes
errAPPLIED AND ENVIRONMENTAL MICROBIOLOGY
IF3.7
err2007-02-01
err130
errOAAI
errGiotis, Efstathios S.; McDowell, David A.; Blair, Ian S.; Wilkinson, Brian J.
err分享
err收藏
Environmental stress and antibiotic resistance in food-related pathogens食物相关病原体的环境压力和抗生素耐药性
errAPPLIED AND ENVIRONMENTAL MICROBIOLOGY
IF3.7
err2007-01-01
err217
errOAAI
errMcMahon, M. Ann S.; Xu, Jiru; Moore, John E.; Blair, Ian S.; McDowell, David A.
err分享
err收藏
Surface decontamination of beef inoculated with Salmonella Typhimurium DT104 or Escherichia coli O157:H7 using dry air in a novel heat treatment apparatus
errJOURNAL OF APPLIED MICROBIOLOGY
IF3.2
err2006-11-01
err8
PREAI
errMcCann, M. S.; McGovern, A. C.; McDowell, D. A.; Blair, I. S.; Sheridan, J. J.
err分享
err收藏
Habituation to sub-lethal concentrations of tea tree oil (Melaleuca alternifolia) is associated with reduced susceptibility to antibiotics in human pathogens
errJOURNAL OF ANTIMICROBIAL CHEMOTHERAPY
IF3.6
err2006-10-28
err57
errOAAI
errMcMahon, M. Ann S.; Blair, Ian S.; Moore, John E.; McDowell, David A.
err分享
err收藏
Effects of steam pasteurisation on Salmonella Typhimurium DT104 and Escherichia coli O157:H7 surface inoculated onto beef, pork and chicken
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2006-09-01
err42
PREAI
errMcCann, MS; Sheridan, JJ; McDowell, DA; Blair, IS
err分享
err收藏
Antimicrobial resistance in Irish isolates of verocytotoxicyenic Escherichia coli (E-coli) -: VTEC
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2006-06-01
err27
errOAAI
errWalsh, C.; Duffy, G.; O'Mahony, R.; Fanning, S.; Blair, I. S.; McDowell, D. A.
err分享
err收藏
Survival of antibiotic resistant and antibiotic sensitive strains of E-coli O157 and E-coli O26 in food matrices
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2006-06-01
err46
PREAI
errDuffy, G.; Walsh, C.; Blair, I. S.; McDowell, D. A.
err分享
err收藏
An investigation of the thermal inactivation of Staphylococcus aureus and the potential for increased thermotolerance as a result of chilled storage
errJOURNAL OF APPLIED MICROBIOLOGY
IF3.2
err2005-11-01
err66
PREAI
errKennedy, J; Blair, IS; McDowell, DA; Bolton, DJ
err分享
err收藏
The prevalence and characterisation of Cryptosporidium spp. in beef abattoir water supplies
errWATER RESEARCH
IF12.4
err2005-09-01
err12
PREAI
errMcEvoy, JM; Duffy, G; Moriarty, EM; Lowery, CJ; Sheridan, JJ; Blair, IS; McDowell, DA
err分享
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Consumer food safety knowledge - Segmentation of Irish home food preparers based on food safety knowledge and practice消费者食品安全知识-基于食品安全知识和实践的爱尔兰家庭食品准备者细分
errBRITISH FOOD JOURNAL
IF4.2
err2005-07-01
err55
PREAI
errKennedy, J; Jackson, V; Cowan, C; Blair, I; McDowell, D; Bolton, D
err分享
err收藏
The effect of thermal treatments on the viability and infectivity of Cryptosporidium parvum on beef surfaces
errJOURNAL OF APPLIED MICROBIOLOGY
IF3.2
err2005-03-01
err20
PREAI
errMoriarty, EM; Duffy, G; McEvoy, JM; Caccio, S; Sheridan, JJ; McDowell, D; Blair, IS
err分享
err收藏
Effect of a commercial freeze/tempering process on the viability of Cryptosporidium parvum oocysts on lean and fat beef trimmings
errMEAT SCIENCE
IF6.1
err2004-08-01
err3
PREAI
errMcEvoy, JM; Moriarty, EM; Duffy, G; Sheridan, JJ; Blair, IS; McDowell, DA
err分享
err收藏

研究方向

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