Jeong‐Yong Cho - Publications, H-index & Citations

Jeong‐Yong Cho

chonnam national university

26H指数

273论文数

2.5K被引数

收录论文 58

发表时间

Roasting-induced changes in the metabolite profile of laver (Neopyropia yezoensis): Focus on mycosporine-like amino acids and antioxidant activity 烤制诱导的紫菜(Neopyropia yezoensis)代谢物谱变化：重点关注菌孢素样氨基酸和抗氧化活性

Food Chemistry-X

IF8.2

2026-09-19

OAAI

Si-Hun Song; Seung-Hun Chae; Seung-Sik Cho; Hyung Gyun Kim; Jeong-Yong Cho

Chemical constituents in safflower leaves and inhibitory effects of quercetin and luteolin derivatives on osteoclast differentiation 红花叶的化学成分及槲皮素和木犀草素衍生物对破骨细胞分化的抑制作用

Pharmaceutical Biology

IF4.8

2026-09-01

OAAI

Seon-Jin Lee; Ah-Ra Jang; Yun-Ji Lee; Si-Hun Song; Jong-Hwan Park; You-Seok Lee; Jae-Hak Moon; Jeong-Yong Cho

Corrigendum to “Methyl jasmonate-induced hydroxycinnamoyl putrescine production in Lycium chinense cell suspension cultures” [Ind. Crops Prod. 250 (2026) 124046]更正：“茉莉酸甲酯诱导中国枸杞细胞悬浮培养中羟基肉桂酰腐胺的产生” [Ind. Crops Prod. 250 (2026) 124046]

Industrial Crops and Products

IF6.2

2026-08-14

OAAI

Gyeongchan Jeon; Soon Jeong Jeong; Yu Jeong Jeong; Soyoung Kim; Bo Ryeong Kim; Si-Hun Song; Jeong-Yong Cho; Jeong-Il Kim; Hyung Jae Jeong; Jiyoung Lee; Jae Cheol Jeong; Cha Young Kim

Biochemical characterization of a commercial β-glucosidase for the efficient production of the natural sweetener phyllodulcin from Hydrangea serrata extract 一种商业β-葡糖苷酶的生物化学特性表征：用于从绣球花提取物中高效生产天然甜味剂phyllodulcin

Food Bioscience

IF5.9

2026-08-13

PREAI

Min-Hyeong Kim; Ye-Seon Won; Hye-Jin Kang; Jeong-Yong Cho; Seong-Jin Hong; Young-Min Kim

Structural modification of rice bran arabinoxylan by extrusion improves digestion susceptibility and microbial fermentability 通过挤压对米糠阿拉伯木聚糖进行结构修饰可提高其消化敏感性和微生物发酵性

Food Hydrocolloids

IF12.4

2026-08-01

OAAI

Bo-Ram Park; Legesse Shiferaw Chewaka; Dahye Gu; Ki-Nam Yoon; Seong-Jin Hong; Jeong-Yong Cho; Hyun-Ji Lee; Young-Min Kim; Ha Yun Kim; Bruce R. Hamaker

Dual-Enzyme Biocatalytic Synthesis of Novel Rebaudioside M Analogs with Enhanced Aqueous Solubility, Physicochemical Stability, and Sensory Profiles 双酶生物催化合成具有增强水溶性、理化稳定性和感官特性的新型甜菊糖苷M类似物

Foods

IF5.1

2026-07-29

OAAI

Hye-Jin Kang; Ok-Cheol Kim; Da-Eun Jang; Hee-Min Lee; Bu-Soo Park; Masayuki Okuyama; Jeong-Yong Cho; Seong-Jin Hong; Young-Min Kim

Application of kombucha fermentation to improve the stability of bioactive metabolites in purple corn (Zea mays L.) cob extract 利用康普茶发酵提高紫色玉米（Zea mays L.）穗轴提取物中生物活性代谢物的稳定性

LWT

IF0

2026-03-30

OAAI

Ki-Nam Yoon; Si-Hun Song; Da-Eun Jang; Min-Hyeong Kim; Ji-Woo Hong; Ye-Seon Won; Seo-Jin Lee; Alexander Myoung Joon Min; Young-Min Kim; Jeong-Yong Cho

Upcycling kimchi cabbage by-products into edible cellulose microfibre-based coatings for extending the shelf life of blueberries 利用泡菜白菜副产物制备可食用纤维素微纤基涂层以延长蓝莓的货架期

International Journal of Biological Macromolecules

IF8.5

2026-03-20

OAAI

Suk-Min Yun; So Yoon Park; Ji Eon Jeong; Jeong-Yong Cho; Ho Hyun Chun

Effects of cryoprotectants and dehydration on physicochemical properties of salted kimchi cabbage during frozen storage1 低温保护剂和脱水对盐渍泡菜白菜在冷冻储存期间物理化学性质的影响1

LWT

IF0

2025-12-02

OAAI

Hee Eun Kim; Yun-Jeong Choi; Min Jung Lee; Minji Kim; Sung Jin Park; Ji Young Choi; Miran Kang; Sung Hee Park; Jeong-Yong Cho; Mi-Ai Lee

Effects of brown algae (Sargassum thunbergii and Sargassum fusiforme) on the progression of some characteristics of alzheimer's disease and microglial dysfunction in D-galactose-induced aging rat 褐藻（Sargassum thunbergii和Sargassum fusiforme）对阿尔茨海默病某些特征进展及D-半乳糖诱导的衰老大鼠小胶质细胞功能障碍的影响

APPLIED BIOLOGICAL CHEMISTRY

IF2.7

2025-11-15

OAAI

Promyo, Kitipong; Cho, A-Ra; Song, Doyoung; Sharma, Divya; Jaiswal, Lily; Sangpreecha, Neeracha; Cho, Jeong-Yong; Kang, Seong-Gook; Ham, Kyung-Sik

Comparative study of rebaudioside A and rebaudioside Aα: physicochemical properties and in vivo metabolism 关于瑞鲍迪苷A和瑞鲍迪苷Aα的比较研究：物理化学性质与体内代谢

npj Science of Food

IF7.8

2025-11-14

OAAI

Hye-Jin Kim; Hye-Jin Kang; Sangyi Lim; Ok Cheol Kim; Ki-Nam Yoon; Junhyeong Lee; Merc Emil Matienzo; Min-Jung Park; Bu-Soo Park; Jeong-Yong Cho; Seong-Jin Hong; Dong-il Kim; Young-Min Kim

Enzymatic extraction and refinement of narirutin from green yuzu (Citrus junos): Its positive regulatory effects on non-alcoholic fatty liver disease and gluconeogenesis 从绿柚（Citrus junos）中酶法提取和精制 наритутина：其对非酒精性脂肪肝和糖异生的正向调控作用

Food Bioscience

IF5.9

2025-11-04

PREAI

Yunha Bak; Bo-Bae Lee; Deepti Bharti; Sumin Pyeon; Kwang-Yeol Yang; Jeong-Yong Cho; Seung-Hee Nam

Valorization of pine bark extracts for microporous biochar production and enhanced diazinon adsorption performance 松树皮提取物的高值化利用：微孔生物炭的生产及二嗪农吸附性能的增强

Biomass and Bioenergy

IF5.8

2025-10-26

PREAI

Yoon Park; Eun-Ju Lee; Jeong-Yong Cho; Seung-Hun Chae; Jae-Won Lee

Proteomic Analysis of a Leaf Spot Pathogen, Xanthomonas euvesicatoria pv. euvesicatoria 173 upon Sublethal Dose of Cinnamon Essential Oil cinnamon essential oil upon sublethal dose of cinnamon essential oil

PLANT PATHOLOGY JOURNAL

IF0

2025-10-01

OAAI

Nam, Hyo-Song; Kim, Yu-Na; Cho, Jeong-Yong; Kim, Young Cheol

Application of innovative gas-permeable four-layered film for packaging diced radish (Raphanus sativus L.) kimchi to extend shelf life under fluctuating temperature conditions 创新透气四层薄膜在包装切丁萝卜（Raphanus sativus L.）泡菜中的应用，以在温度波动条件下延长保质期

Food Chemistry: X

IF0

2025-09-08

OAAI

So Yoon Park; Suk-Min Yun; Jeong-Yong Cho; Bo-Sung Shin; Ho Hyun Chun

The sesquiterpene lactone estafiatin exerts an anti-inflammatory effect against Mycobacterium abscessus infection by regulating interleukin-1 beta production 倍半萜内酯estafiatin通过调节白细胞介素-1 beta的产生，对Mycobacterium abscessus感染产生抗炎作用。

Phytomedicine

IF8.3

2025-07-22

PREAI

Do-Hyeon Jung; Sang-Eun Jung; Tae-Sung Lee; Yeong-Jun Kim; Yun-Ji Lee; In-Su Seo; Wan-Gyu Kim; Ji-Yeong Kim; So-Yeon Ahn; Sung Jae Shin; Ah-Ra Jang; Eun-Seo Cho; Jeong-Yong Cho; Jong-Hwan Park

Bioconversion and characteristics of the rebaudioside D-like compound by glucosyltransferases combination 生物转化及葡糖基转移酶组合对类甜叶菊苷D化合物的特性研究

Food Chemistry

IF9.8

2025-06-30

PREAI

Hye-Jin Kim; Ok Cheol Kim; Seong-Jin Hong; Hye-Jin Kang; Da Eun Jang; Boo-Su Park; Jeong-Yong Cho; Young-Min Kim

Biological Effect of Mycosporine-Gly-Ser (Shinorine) Against Bis-Retinoid N-Retinyl-N-Retinylidene Ethanolamine- and Blue-Light-Induced Retinal Pigment Epithelium Cell Damage Mycosporine-Gly-Ser（Shinorine）对双视黄醇-N-视黄基-N-视黄亚胺乙醇胺和蓝光诱导的视网膜色素上皮细胞损伤的生物效应

NUTRIENTS

IF5

2025-04-16

OAAI

Song, Seung-Yub; Cho, Jeong-Yong; Song, Si-Hun; Lee, Sung-Ho; Park, Jin-Woo; Lim, Han-Kyu; Cho, Seung-Sik

Changes in Quality and Metabolites of Pickled Purple Radish During Storage 贮藏期间腌渍紫萝卜的质量和代谢物变化

FOODS

IF5.1

2025-04-03

OAAI

Chae, Seung-Hun; Lee, Sang-Hyeon; Kim, Seung-Hwan; Song, Si-Hun; Moon, Jae-Hak; Kim, Heon-Woong; Cho, Jeong-Yong

Analysis of Nutritional Composition and Flavor Patterns by Variety (Porphyra dentata and Porphyra yezoensis) in Dried Laver from Jeonnam, Korea 韩国全南地区干紫菜的品种（Porphyra dentata和Porphyra yezoensis）营养组成和风味模式分析

FOODS

IF5.1

2025-01-21

OAAI

Kim, Bo-Seop; Im, Ju-Hye; Yoon, Young-Seung; Kim, Hyunggyun; Cho, Jeong-Yong; Ham, Ju-Ri; Heo, Yu-Jin; Lee, Hae-In

研究方向