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G

Gemma Beltran

universitat rovira i virgili

31H指数
78论文数
3.5K被引数
收录论文 37
发表时间
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From Soil to Wine: Influence of Vegetative Covers on Microbial Communities and Fermentative Dynamics in Cabernet Sauvignon从土壤到葡萄酒：植被覆盖对赤霞珠微生物群落和发酵动力学的影响
errMicroorganisms
IF4.2
err2026-03-04
err0
errOAAI
errGerardo Leal; Joan Miquel Canals; Gemma Beltran; Álvaro Peña-Neira; Carla Jara; Jaime Romero; Carolina Ramírez; René Sanz
err分享
err收藏
Melatonin-protein interactions are dependent on yeast carbon metabolism
errSCIENTIFIC REPORTS
IF3.9
err2025-03-15
err0
errOAAI
errMorcillo-Parra, Maria Angeles; Martin-Esteban, Sandra; Almellones, Joan; Mas, Albert; Beltran, Gemma; Torija, Maria Jesus
err分享
err收藏
Predictive evolution of metabolic phenotypes using model-designed environments (Vol 18, e10980, 2022)
errMOLECULAR SYSTEMS BIOLOGY
IF7.7
err2024-09-25
err0
errOAAI
errJouhten, Paula; Konstantinidis, Dimitrios; Pereira, Filipa; Andrejev, Sergej; Grkovska, Kristina; Castillo, Sandra; Ghiaci, Payam; Beltran, Gemma; Almaas, Eivind; Mas, Albert; Warringer, Jonas; Gonzalez, Ramon; Morales, Pilar; Patil, Kiran R.
err分享
err收藏
Highly parallelized laboratory evolution of wine yeasts for enhanced metabolic phenotypes
errMOLECULAR SYSTEMS BIOLOGY
IF7.7
err2024-08-22
err1
errOAAI
errGhiaci, Payam; Jouhten, Paula; Martyushenko, Nikolay; Roca-Mesa, Helena; Vazquez, Jennifer; Konstantinidis, Dimitrios; Stenberg, Simon; Andrejev, Sergej; Grkovska, Kristina; Mas, Albert; Beltran, Gemma; Almaas, Eivind; Patil, Kiran R.; Warringer, Jonas
err分享
err收藏
Importance of micronutrients and organic nitrogen in fermentations with Torulaspora delbrueckii and Saccharomyces cerevisiae
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2022-11-01
err13
errOAAI
errRoca-Mesa, Helena; Delgado-Yuste, Ester; Mas, Albert; Torija, Maria-Jesus; Beltran, Gemma
err分享
err收藏
Predictive evolution of metabolic phenotypes using model-designed environments
errMOLECULAR SYSTEMS BIOLOGY
IF7.7
err2022-10-06
err10
errOAAI
errJouhten, Paula; Konstantinidis, Dimitrios; Pereira, Filipa; Andrejev, Sergej; Grkovska, Kristina; Castillo, Sandra; Ghiachi, Payam; Beltran, Gemma; Almaas, Eivind; Mas, Albert; Warringer, Jonas; Gonzalez, Ramon; Morales, Pilar; Patil, Kiran R.
err分享
err收藏
Pectinatus spp. - Unpleasant and recurrent brewing spoilage bacteria
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2021-01-01
err10
PREAI
errRodriguez-Saavedra, Magaly; Gonzalez de Llano, Dolores; Beltran, Gemma; Torija, Maria-Jesus; Victoria Moreno-Arribas, M.
err分享
err收藏
Occurrence of melatonin and indolic compounds derived from L-tryptophan yeast metabolism in fermented wort and commercial beers
errFOOD CHEMISTRY
IF9.8
err2020-11-01
err10
errOAAI
errFernandez-Cruz, Edwin; Carrasco-Galan, Fernando; Cerezo-Lopez, Ana B.; Valero, Eva; Morcillo-Parra, M. Angeles; Beltran, Gemma; Torija, Maria-Jesus; Troncoso, Ana M.; Garcia-Parrilla, M. Carmen
err分享
err收藏
Transcriptomic Insights into the Effect of Melatonin in Saccharomyces cerevisiae in the Presence and Absence of Oxidative Stress
errANTIOXIDANTS
IF6.6
err2020-10-01
err17
errOAAI
errSunyer-Figueres, Merce; Vazquez, Jennifer; Mas, Albert; Torija, Maria-Jesus; Beltran, Gemma
err分享
err收藏
Effect of Several Nutrients and Environmental Conditions on Intracellular Melatonin Synthesis inSaccharomyces cerevisiae
errMICROORGANISMS
IF4.2
err2020-06-05
err17
errOAAI
errAngeles Morcillo-Parra, Maria; Beltran, Gemma; Mas, Albert; Torija, Maria-Jesus
err分享
err收藏
A Rapid Method for Selecting Non-Saccharomyces Strains with a Low Ethanol Yield
errMICROORGANISMS
IF4.2
err2020-05-01
err32
errOAAI
errZhu, Xiaolin; Navarro, Yurena; Mas, Albert; Torija, Maria-Jesus; Beltran, Gemma
err分享
err收藏
Nitrogen Preferences during Alcoholic Fermentation of Different Non-Saccharomyces Yeasts of Oenological Interest具有酿酒学意义的不同非酿酒酵母的酒精发酵过程中的氮偏好
errMICROORGANISMS
IF4.2
err2020-01-22
err75
errOAAI
errRoca-Mesa, Helena; Sendra, Sonia; Mas, Albert; Beltran, Gemma; Torija, Maria-Jesus
err分享
err收藏
Glycolytic Proteins Interact With Intracellular Melatonin in Saccharomyces cerevisiae
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2019-10-24
err14
errOAAI
errAngeles Morcillo-Parra, Maria; Jose Valera, Maria; Beltran, Gemma; Mas, Albert; Torija, Maria-Jesus
err分享
err收藏
Determination of melatonin by a whole cell bioassay in fermented beverages
errSCIENTIFIC REPORTS
IF3.9
err2019-06-24
err8
errOAAI
errAngeles Morcillo-Parra, Maria; Beltran, Gemma; Mas, Albert; Torija, Maria-Jesus
err分享
err收藏
Harnessing yeast metabolism of aromatic amino acids for fermented beverage bioflavouring and bioproduction
errAPPLIED MICROBIOLOGY AND BIOTECHNOLOGY
IF4.3
err2019-04-24
err60
PREAI
errCordente, Antonio G.; Schmidt, Simon; Beltran, Gemma; Jesus Torija, Maria; Curtin, Christopher D.
err分享
err收藏
Effects of melatonin and tryptophol addition on fermentations carried out by Saccharomyces cerevisiae and non-Saccharomyces yeast species under different nitrogen conditions
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2019-01-01
err23
PREAI
errJose Valera, Maria; Angeles Morcillo-Parra, M.; Zagorska, Izabela; Mas, Albert; Beltran, Gemma; Jesus Torija, Maria
err分享
err收藏
Melatonin Minimizes the Impact of Oxidative Stress Induced by Hydrogen Peroxide in Saccharomyces and Non-conventional Yeast
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2018-08-20
err22
errOAAI
errVazquez, Jennifer; Grillitsch, Karlheinz; Daum, Guenther; Mas, Albert; Torija, Maria-Jesus; Beltran, Gemma
err分享
err收藏
Aromatic Amino Acid-Derived Compounds Induce Morphological Changes and Modulate the Cell Growth of Wine Yeast Species
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2018-04-11
err35
errOAAI
errGonzalez, Beatriz; Vazquez, Jennifer; Cullen, Paul J.; Mas, Albert; Beltran, Gemma; Torija, Maria-Jesus
err分享
err收藏
The role of nitrogen uptake on the competition ability of three vineyard Saccharomyces cerevisiae strains
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2017-10-01
err24
errOAAI
errVendramini, Chiara; Beltran, Gemma; Nadai, Chiara; Giacomini, Alessio; Mas, Albert; Corich, Viviana
err分享
err收藏
Sequential Inoculation of Native Non-Saccharomyces and Saccharomyces cerevisiae Strains for Wine Making
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2017-07-18
err45
errOAAI
errPadilla, Beatriz; Zulian, Laura; Ferreres, Angela; Pastor, Rosa; Esteve-Zarzoso, Braulio; Beltran, Gemma; Mas, Albert
err分享
err收藏

研究方向

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合作学者
合作期刊
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Ramón González
H 指数: 70 · 论文数: 326
M
M. Victoria Moreno‐Arribas
H 指数: 67 · 论文数: 413
S
Stefan Hohmann
H 指数: 67 · 论文数: 273
A
Albert Mas
H 指数: 59 · 论文数: 266
G
Günther Daum
H 指数: 59 · 论文数: 328
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