María-Jesús Torija - Publications, H-index & Citations

María-Jesús Torija

Universitat Rovira i Virgili

37H指数

83论文数

4.0K被引数

收录论文 51

发表时间

Application of Space-Time Cube Analysis to Brewing Water Resources: A Complementary Decision-Support Tool for Breweries 时空立方体分析在水资源酿造中的应用：啤酒厂决策支持的补充工具

Foods

IF5.1

2026-06-04

OAAI

Eugenia Iturritxa; Annie E. Hill; María-Jesús Torija

Melatonin-protein interactions are dependent on yeast carbon metabolism

SCIENTIFIC REPORTS

IF3.9

2025-03-15

OAAI

Morcillo-Parra, Maria Angeles; Martin-Esteban, Sandra; Almellones, Joan; Mas, Albert; Beltran, Gemma; Torija, Maria Jesus

Screening and characterization of indigenous Saccharomyces cerevisiae and non-Saccharomyces yeasts isolated from Sicilian vineyards

FOOD BIOSCIENCE

IF5.9

2024-12-01

OAAI

Fazio, Nunzio Alberto; Pino, Alessandra; Foti, Paola; Esteve-Zarzoso, Braulio; Randazzo, Cinzia L.; Torija, Maria-Jesus; Caggia, Cinzia

Profiling potential brewing yeast from forest and vineyard ecosystems

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2023-06-01

OAAI

Iturritxa, Eugenia; Hill, Annie E.; Torija, Maria-Jesus

Importance of micronutrients and organic nitrogen in fermentations with Torulaspora delbrueckii and Saccharomyces cerevisiae

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2022-11-01

OAAI

Roca-Mesa, Helena; Delgado-Yuste, Ester; Mas, Albert; Torija, Maria-Jesus; Beltran, Gemma

Editorial: Biofilm and Food: Well- and Lesser-Known Interactions

FRONTIERS IN MICROBIOLOGY

IF4.5

2022-05-09

OAAI

Budroni, Marilena; Torija, Maria-Jesus; Moreno-Garcia, Jaime; Zara, Giacomo

Development and characterization of a pure stilbene extract from grapevine shoots for use as a preservative in wine

FOOD CONTROL

IF6.3

2021-03-01

PREAI

Gutierrez-Escobar, Rocio; Fernandez-Marin, Maria, I; Richard, Tristan; Fernandez-Morales, Ana; Carbu, Maria; Cebrian-Tarancon, Cristina; Jesus Torija, Maria; Puertas, Belen; Cantos-Villar, Emma

Pectinatus spp. - Unpleasant and recurrent brewing spoilage bacteria

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2021-01-01

PREAI

Rodriguez-Saavedra, Magaly; Gonzalez de Llano, Dolores; Beltran, Gemma; Torija, Maria-Jesus; Victoria Moreno-Arribas, M.

Occurrence of melatonin and indolic compounds derived from L-tryptophan yeast metabolism in fermented wort and commercial beers

FOOD CHEMISTRY

IF9.8

2020-11-01

OAAI

Fernandez-Cruz, Edwin; Carrasco-Galan, Fernando; Cerezo-Lopez, Ana B.; Valero, Eva; Morcillo-Parra, M. Angeles; Beltran, Gemma; Torija, Maria-Jesus; Troncoso, Ana M.; Garcia-Parrilla, M. Carmen

Transcriptomic Insights into the Effect of Melatonin in Saccharomyces cerevisiae in the Presence and Absence of Oxidative Stress

ANTIOXIDANTS

IF6.6

2020-10-01

OAAI

Sunyer-Figueres, Merce; Vazquez, Jennifer; Mas, Albert; Torija, Maria-Jesus; Beltran, Gemma

Effect of Several Nutrients and Environmental Conditions on Intracellular Melatonin Synthesis inSaccharomyces cerevisiae

MICROORGANISMS

IF4.2

2020-06-05

OAAI

Angeles Morcillo-Parra, Maria; Beltran, Gemma; Mas, Albert; Torija, Maria-Jesus

A Rapid Method for Selecting Non-Saccharomyces Strains with a Low Ethanol Yield

MICROORGANISMS

IF4.2

2020-05-01

OAAI

Zhu, Xiaolin; Navarro, Yurena; Mas, Albert; Torija, Maria-Jesus; Beltran, Gemma

Nitrogen Preferences during Alcoholic Fermentation of Different Non-Saccharomyces Yeasts of Oenological Interest 具有酿酒学意义的不同非酿酒酵母的酒精发酵过程中的氮偏好

MICROORGANISMS

IF4.2

2020-01-22

OAAI

Roca-Mesa, Helena; Sendra, Sonia; Mas, Albert; Beltran, Gemma; Torija, Maria-Jesus

Glycolytic Proteins Interact With Intracellular Melatonin in Saccharomyces cerevisiae

FRONTIERS IN MICROBIOLOGY

IF4.5

2019-10-24

OAAI

Angeles Morcillo-Parra, Maria; Jose Valera, Maria; Beltran, Gemma; Mas, Albert; Torija, Maria-Jesus

Determination of melatonin by a whole cell bioassay in fermented beverages

SCIENTIFIC REPORTS

IF3.9

2019-06-24

OAAI

Angeles Morcillo-Parra, Maria; Beltran, Gemma; Mas, Albert; Torija, Maria-Jesus

Harnessing yeast metabolism of aromatic amino acids for fermented beverage bioflavouring and bioproduction

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

2019-04-24

PREAI

Cordente, Antonio G.; Schmidt, Simon; Beltran, Gemma; Jesus Torija, Maria; Curtin, Christopher D.

Intracellular biosynthesis of melatonin and other indolic compounds in Saccharomyces and non-Saccharomyces wine yeasts

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2019-02-26

PREAI

Fernandez-Cruz, Edwin; Gonzalez, Beatriz; Muniz-Calvo, Sara; Angeles Morcillo-Parra, Maria; Bisquert, Ricardo; Maria Troncoso, Ana; Carmen Garcia-Parrilla, Maria; Jesus Torija, Maria; Manuel Guillamon, Jose

Effects of melatonin and tryptophol addition on fermentations carried out by Saccharomyces cerevisiae and non-Saccharomyces yeast species under different nitrogen conditions

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2019-01-01

PREAI

Jose Valera, Maria; Angeles Morcillo-Parra, M.; Zagorska, Izabela; Mas, Albert; Beltran, Gemma; Jesus Torija, Maria

Melatonin Minimizes the Impact of Oxidative Stress Induced by Hydrogen Peroxide in Saccharomyces and Non-conventional Yeast

FRONTIERS IN MICROBIOLOGY

IF4.5

2018-08-20

OAAI

Vazquez, Jennifer; Grillitsch, Karlheinz; Daum, Guenther; Mas, Albert; Torija, Maria-Jesus; Beltran, Gemma