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Z
Zora Singh
edith cowan university
44
H指数
270
论文数
6.8K
被引数
0
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82
发表时间
发表时间
IF
被引数
Edible coatings application for postharvest fruits preservation: bibliometric trends, material design, physiological mechanisms, and safety perspectives
用于采后果实保鲜的可食用涂层应用:文献计量趋势、材料设计、生理机制和安全展望
International Journal of Food Properties
IF
3.9
2026-09-20
0
OA
AI
Muslim Qadir; Navjot Kaur; Dali Vilma Francis; Abdelmoneim K. Abdalla; Zora Singh; Zienab F. R. Ahmed
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Mango fruit set and drop: A comprehensive review
芒果果实坐果与落果:综合评述
Scientia Horticulturae
IF
4.2
2026-03-01
0
OA
AI
Ali, Haider; Singh, Zora; Vithana, Mekhala Dinushi Kananke; Singh, Jugpreet; Niscioli, Alan; Afrifa-Yamoah, Eben; Woodward, Andrew; Ul Hasan, Mahmood; Malik, Aman Ullah
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Preharvest application of abscisic acid promotes fruit ripening, colour development and modulates phenylpropanoid pathway in early maturing ‘Yoho’ persimmon
采前施用脱落酸促进早熟‘Yoho’柿果实成熟、着色,并调节苯丙烷代谢途径
Plant Growth Regulation
IF
3.9
2025-09-19
0
OA
AI
Mahmood Ul Hasan; Zora Singh; Hafiz Muhammad Shoaib Shah; Eben Afrifa-Yamoah; Andrew Woodward
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Pre-Storage Application of Oxalic Acid and Modified Atmosphere Packaging Delays Degradation of Cell Wall Polysaccharides in Persimmon Fruit
采前施用草酸和改良气调包装延缓柿果实细胞壁多糖的降解
Food and Bioprocess Technology
IF
5.8
2025-08-07
0
OA
AI
Mahmood Ul Hasan; Zora Singh; Hafiz Muhammad Shoaib Shah; Eben Afrifa-Yamoah; Andrew Woodward; Jashanpreet Kaur
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Postharvest aqueous ozonation alleviates chilling injury by upregulating ascorbate-glutathione (AsA-GSH) cycle and associated antioxidant enzymes in cold-stored ‘kensington pride’ mango fruit
采后水相臭氧处理通过上调抗坏血酸-谷胱甘肽(AsA-GSH)循环及相关抗氧化酶来缓解冷储存‘Kensington Pride’芒果的冷害
Plant Growth Regulation
IF
3.9
2025-07-01
0
OA
AI
Mekhala Dinushi Kananke Vithana; Mahmood Ul Hasan; Hafiz Muhammad Shoaib Shah; Zora Singh
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Cinnamon bark oil application and modified atmosphere packaging alleviates chilling injury, ethylene production and maintains antioxidant system in persimmons
肉桂树皮油应用和改良气氛包装可缓解柿子中的冷害、乙烯产生,并维持抗氧化系统。
FOOD CHEMISTRY
IF
9.8
2025-06-02
0
OA
AI
Ul Hasan, Mahmood; Singh, Zora; Shah, Hafiz Muhammad Shoaib; Azhar, Muhammad Rizwan; Afrifa-Yamoah, Eben; Woodward, Andrew
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Postharvest jasmonic acid and methyl jasmonate dip treatments alleviate chilling injury and maintain quality of cold-stored 'Black Amber' and 'Tegan Blue' Japanese plums (Prunus salicina Lindell)
采后茉莉酸和茉莉酸甲酯浸涂处理可减轻冷害并保持冷藏的 “黑琥珀” 和 “泰根蓝” 日本李子 (Prunus salicina Lindell) 的质量
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF
3.5
2025-04-01
0
OA
AI
Ul Hasan, Mahmood; Singh, Zora; Buckham, Lochlan; Afrifa-Yamoah, Eben; Petracek, Peter D.; McArtney, Steven
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Postharvest methyl jasmonate application delays softening, and maintains the antioxidant potential of cold-stored jackfruit bulbs
PLANT GROWTH REGULATION
IF
3.9
2025-03-01
0
OA
AI
Kaur, Jashanpreet; Singh, Zora; Mazhar, Muhammad Sohail; Shah, Hafiz Muhammad Shoaib; Woodward, Andrew
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Postharvest melatonin application attenuates browning, delays softening, and maintains the antioxidant potential of jackfruit bulbs
FOOD CHEMISTRY
IF
9.8
2025-02-01
0
OA
AI
Kaur, Jashanpreet; Singh, Zora; Mazhar, Muhammad Sohail; Shah, Hafiz Muhammad Shoaib; Afrifa-Yamoah, Eben; Woodward, Andrew
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Copolyamide-Based Modified Atmosphere Packaging Attenuates Phenolic Degradation and Maintains Postharvest Quality of Rubus Berries
基于共聚酰胺的气调包装可减轻酚类降解并保持Rubus浆果的采后品质
HORTICULTURAE
IF
3
2025-01-06
0
OA
AI
Shah, Hafiz Muhammad Shoaib; Singh, Zora; Ul Hasan, Mahmood; Afrifa-Yamoah, Eben; Woodward, Andrew
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Preharvest methyl jasmonate application delays cell wall degradation and upregulates phenolic metabolism and antioxidant activities in cold stored raspberries
FOOD CHEMISTRY
IF
9.8
2025-01-01
2
OA
AI
Shah, Hafiz Muhammad Shoaib; Singh, Zora; Ul Hasan, Mahmood; Woodward, Andrew; Afrifa-Yamoah, Eben
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Preharvest methyl jasmonate application regulates ripening, colour development and improves phytochemical quality of fruits: A review
收获前施用茉莉酸甲酯可调节果实的成熟,颜色发展并改善其植物化学品质: 综述
SCIENTIA HORTICULTURAE
IF
4.2
2025-01-01
0
OA
AI
Ul Hasan, Mahmood; Singh, Zora; Shah, Hafiz Muhammad Shoaib; Kaur, Jashanpreet; Woodward, Andrew; Afrifa-Yamoah, Eben; Vithana, Mekhala Dinushi Kananke
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Photocatalytic Oxidation Technology Installed in Controlled Atmosphere Storage and Ethylene Antagonist Treatments Affect Apple Fruit Quality
JOURNAL OF PLANT GROWTH REGULATION
IF
4.4
2024-12-14
0
PRE
AI
Tokala, Vijay Yadav; Singh, Zora; Kyaw, Poe Nandar
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Variability in fruit quality traits of tropical Australian jackfruit ( Artocarpus heterophyllus Lam.) genotypes
SCIENTIA HORTICULTURAE
IF
4.2
2024-12-01
1
OA
AI
Kaur, Jashanpreet; Singh, Zora; Mazhar, Muhammad Sohail; Afrifa-Yamoah, Eben; Woodward, Andrew
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Changes in Physical Attributes, Activities of Fruit Softening Enzymes, Cell Wall Polysaccharides and Fruit Quality of Jackfruit (Artocarpus heterophyllus Lam.) as Influenced by Maturation and Ripening
HORTICULTURAE
IF
3
2024-11-28
1
OA
AI
Kaur, Jashanpreet; Singh, Zora; Mazhar, Muhammad Sohail; Shah, Hafiz Muhammad Shoaib; Woodward, Andrew
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Mineral profiling of diverse genotypes of jackfruit ( Artocarpus heterophyllus Lam.) grown in Australia
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF
4.6
2024-11-01
4
OA
AI
Kaur, Jashanpreet; Singh, Zora; Mazhar, Muhammad Sohail; Afrifa-Yamoah, Eben; Sangha, Kamaljit Kaur; Woodward, Andrew
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Methyl jasmonate advances fruit ripening, colour development, and improves antioxidant quality of 'Yoho' and 'Jiro' persimmon
茉莉酸甲酯促进果实成熟,颜色发展,并改善 'yoh' 和 'Jiro' 柿子的抗氧化品质
FOOD CHEMISTRY
IF
9.8
2024-11-01
2
OA
AI
Ul Hasan, Mahmood; Singh, Zora; Shah, Hafiz Muhammad Shoaib; Woodward, Andrew; Afrifa-Yamoah, Eben
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Methyl Jasmonate Application Downregulates Drupelet Reversion and Enhances Phenolic Biosynthesis and Antioxidant Potential of Blackberries
JOURNAL OF PLANT GROWTH REGULATION
IF
4.4
2024-09-26
2
OA
AI
Shah, Hafiz Muhammad Shoaib; Singh, Zora; Hasan, Mahmood Ul; Kaur, Jashanpreet; Afrifa-Yamoah, Eben; Woodward, Andrew
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Editorial: Recent advances in research and development for vegetable crops under protected cultivation
FRONTIERS IN PLANT SCIENCE
IF
4.8
2024-07-24
0
OA
AI
Nguyen, Giao N.; Singh, Zora
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Pre- and Post-harvest Elicitation with Methyl Jasmonate and Salicylic Acid Followed by Cold Storage Synergistically Improves Red Colour Development and Health-Promoting Compounds in Blood Oranges
收获前和收获后用茉莉酸甲酯和水杨酸激发,然后冷藏可协同改善血橙中的红色发展和促进健康的化合物
JOURNAL OF PLANT GROWTH REGULATION
IF
4.4
2024-01-28
4
OA
AI
Vithana, Mekhala Dinushi Kananke; Singh, Zora; Ul Hasan, Mahmood
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研究方向
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合作学者
合作期刊
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H 指数: 60 · 论文数: 407
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H 指数: 52 · 论文数: 193
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