Jana Kraft

University of Vermont

H指数:28

被引数:2,991

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Effects of dietary cation-anion difference and nicotinic acid supplementation on prepartum Jersey cows and calves I: Impacts on cows, colostrum production, bioactive compounds, and fatty acids

日粮阴阳离子差和烟酸补充对产前泽西牛及犊牛的影响 I：对母牛、初乳产量、生物活性物质和脂肪酸的影响

Journal of Dairy Science

IF4.4

2026-02-140

OAAI

Intramammary lipopolysaccharide infusion alters the fatty acid composition of blood lipid fractions but not milk in dairy cows

乳腺内脂多糖灌注改变了奶牛血液脂质各组分中的脂肪酸组成，但未改变牛奶中的脂肪酸组成。

Journal of Animal Science and Biotechnology

IF6.5

2025-10-250

OAAI

Full-fat versus non-fat yogurt consumption improves glucose homeostasis and metabolic hormone regulation in individuals with prediabetes: A randomized-controlled trial

NUTRITION RESEARCH

IF3.1

2025-04-010

Is maple syrup the next sweetener substitute? Comparing the potential opportunities and challenges of maple syrup to other common sweeteners

枫树糖浆会成为下一个甜味剂替代品吗？比较枫树糖浆与其他常见甜味剂的潜在机遇与挑战

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

IF6.2

2025-03-010

OAAI

Exploring avocado consumption and health: a scoping review and evidence map

FRONTIERS IN NUTRITION

IF5.1

2025-02-100

OAAI

Evaluating Inflammatory Tone Following Consumption of Full-fat or Non-fat Yogurt: Peripheral Blood Mononuclear Cell Inflammatory Response

评估全脂或非脂酸奶摄入后的炎症基调：外周血单核细胞炎症反应

CIRCULATION

IF38.6

2024-11-120

PRE

Full-fat dairy products and cardiometabolic health outcomes: Does the dairy-fat matrix matter?

FRONTIERS IN NUTRITION

IF5.1

2024-07-294

OAAI

Whole milk dairy foods and cardiometabolic health: dairy fat and beyond

NUTRITION RESEARCH

IF3.1

2024-06-017

OAAI

Assessing the validity of plasma phospholipid fatty acids as biomarkers of dairy fat intake using data from a randomized controlled intervention trial

AMERICAN JOURNAL OF CLINICAL NUTRITION

IF6.9

2022-06-014

OAAI

The impact of low-fat and full-fat dairy foods on symptoms of gastroesophageal reflux disease: an exploratory analysis based on a randomized controlled trial

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2022-03-167

PRE

Assessment of dietary protein supplementation on milk productivity of commercial organic dairy farms during the grazing season

在放牧季节，膳食蛋白质补充剂对商业有机奶牛场牛奶生产率的评估

JOURNAL OF DAIRY SCIENCE

IF4.4

2022-02-013

OAAI

In Utero Exposure to trans-10, cis-12 Conjugated Linoleic Acid Modifies Postnatal Development of the Mammary Gland and its Hormone Responsiveness

JOURNAL OF MAMMARY GLAND BIOLOGY AND NEOPLASIA

IF3.6

2021-10-063

OAAI

Dietary fat quality impacts metabolic impairments of type 2 diabetes risk differently in male and female CD-1® mice

BRITISH JOURNAL OF NUTRITION

IF3

2021-10-043

PRE

Impact of low-fat and full-fat dairy foods on fasting lipid profile and blood pressure: exploratory endpoints of a randomized controlled trial

AMERICAN JOURNAL OF CLINICAL NUTRITION

IF6.9

2021-09-0128

OAAI

Omega-3 Fatty Acid Fortification of Flax Through Nutri-Priming

通过nutri-priming强化亚麻的Omega-3脂肪酸

FRONTIERS IN NUTRITION

IF5.1

2021-08-203

OAAI

Tissue and Circulating Fatty Acids as Biomarkers to Evaluate Long-Term Fat Intake Are Tissue and Sex Dependent in CD-1 Mice

JOURNAL OF NUTRITION

IF3.8

2021-07-012

OAAI

Benefits and Limitations of Non-Transgenic Micronutrient Biofortification Approaches

AGRONOMY-BASEL

IF3.4

2021-03-0324

The impact of diets rich in low-fat or full-fat dairy on glucose tolerance and its determinants: a randomized controlled trial

AMERICAN JOURNAL OF CLINICAL NUTRITION

IF6.9

2021-03-0126

OAAI

Branched-Chain Fatty Acids-An Underexplored Class of Dairy-Derived Fatty Acids

NUTRIENTS

IF5

2020-09-20105

OAAI

Physicochemical and microstructural properties and probiotic survivability of symbiotic almond yogurt alternative using polymerized whey protein as a gelation agent

JOURNAL OF FOOD SCIENCE

IF3.4

2020-09-0913

PREAI

Jana Kraft

个人简介

教育背景

工作经历

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