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新加坡国立大学
H指数:17
被引数:933

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Knowledge, attitude, practice (KAP) of salt intake, and perception, barriers and enablers (PBE) of salt reduction: a cross-sectional study among students and staff of a Malaysian college/university

食盐摄入的知识、态度与实践(KAP),以及减盐的认知、障碍与促进因素(PBE):一项在马来西亚学院/大学学生和教职工中的横断面研究

2025-11-170
OAAI
Demographic, anthropometric and genetic (salt taste receptors SCNN1B and TRPV1) determinants of salt taste intensity, pleasantness, and sodium intake: Evidence from young adults in Malaysia

人口统计学、人体测量学和遗传学(盐味受体SCNN1B和TRPV1)对盐味强度、愉悦感和钠摄入量的影响因素:来自马来西亚年轻人的证据

2025-11-150
PRE
Genetic and physiological influences on sweet taste preference among young adults in Malaysia: Associations with TAS1R2/TAS1R3 variants, body composition, and food liking and intake frequency

马来西亚青年人群中甜味偏好的遗传和生理影响因素:与TAS1R2/TAS1R3变异、身体成分以及食物喜好和摄入频率的关联

2025-06-250
PRE