logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
T

Tetsuya Inagaki

nagoya university

29H指数
186论文数
3.3K被引数
收录论文 62
发表时间
logo
Integrated in-line transmission NIR monitoring and PLSR-based composition prediction for starch-based 3D food printing集成在线传输近红外监测与基于PLSR的组分预测用于淀粉基3D食品打印
errFood Chemistry
IF9.8
err2026-08-23
err0
errOAAI
errShaoyang Gao; Tetsuya Inagaki; Hao Jiang; Satoru Tsuchikawa; Te Ma
err分享
err收藏
Simultaneous monitoring of moisture and deformation during wood drying using integrated hyperspectral imaging and digital image correlation利用集成高光谱成像和数字图像相关技术对木材干燥过程中的水分和变形进行同步监测
errIndustrial Crops and Products
IF6.2
err2026-05-04
err0
errOAAI
errWenpeng Zeng; Te Ma; Satoru Tsuchikawa; Jiasheng Zhou; Linquan Cao; Tetsuya Inagaki
err分享
err收藏
Visualization of Three-Dimensional SSC (Soluble Solids Content) Across the Entire Surface of Strawberries Using Near-Infrared Hyperspectral Imaging利用近红外高光谱成像可视化草莓整个表面的三维可溶性固形物含量(SSC)
errFoods
IF5.1
err2026-05-01
err0
errOAAI
errHayato Seki; Bin Li; Tetsuo Kawaide; Te Ma; Satoru Tsuchikawa; Tetsuya Inagaki
err分享
err收藏
Enabling moisture monitoring and deformation analysis in wood during drying by 4D-CT imaging coupled with deep learning
errIndustrial Crops and Products
IF6.2
err2026-01-20
err0
errOAAI
errWenpeng Zeng; Tetsuya Inagaki; Satoru Tsuchikawa; Gary Schajer; Liping Gao; Te Ma
err分享
err收藏
Investigation of crystallinity changes in thermally-treated wood using THz time-domain spectroscopy利用太赫兹时域光谱研究热处理木材结晶度的变化
errCellulose
IF4.8
err2025-12-16
err0
errOAAI
errHan Wang; Masaki Asaoka; Satoru Tsuchikawa; Tetsuya Inagaki
err分享
err收藏
Integrating image analysis and ensemble learning for predictive modeling of wood density and MC using line scanner and camera systems集成图像分析与集成学习方法，利用线扫描仪和相机系统对木材密度和MC进行预测建模
errInformation Processing in Agriculture
IF7.4
err2025-12-01
err0
errOAAI
errBenedictus Reynaldo Hartanto; Te Ma; Yohei Kurata; Hikaru Kobori; Satoru Tsuchikawa; Tetsuya Inagaki
err分享
err收藏
Pretreatment Technologies for Feedstock in Melt Extrusion-Based Food Additive Manufacturing: Advances and Perspectives基于熔融挤压的食物增材制造中原料的预处理技术：进展与展望
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2025-11-23
err0
PREAI
errShu Ma; Satoru Tsuchikawa; Tetsuya Inagaki; Te Ma; Hao Jiang
err分享
err收藏
Enhanced PLS Subspace-based Calibration Transfer Method for Multiple Spectrometers Using Small Standardization Sample Sets基于增强PLS子空间的校正传递方法，用于多台光谱仪并使用小型标准化样本集
errChemometrics and Intelligent Laboratory Systems
IF3.8
err2025-10-03
err0
PREAI
errBin Li; Eizo Taira; Tetsuya Inagaki
err分享
err收藏
Effect of Plasma Treatment on Grain Seed Preservation: Promotion and Inhibition等离子体处理对谷物种子保存的影响：促进作用与抑制作用
errPlasma Chemistry and Plasma Processing
IF2.5
err2025-09-13
err0
PREAI
errShuning Yuan; Satoru Tsuchikawa; Tetsuya Inagaki; Te Ma; Yu Hu; Hao Jiang
err分享
err收藏
A field-deployable spectroscopic approach for optimizing kiwifruit harvest timing and postharvest quality management一种适用于现场部署的光谱方法，用于优化猕猴桃采摘时机和采后质量管理
errPostharvest Biology and Technology
IF6.8
err2025-09-08
err0
errOAAI
errTe Ma; Tetsuya Inagaki; Satoru Tsuchikawa; Hao Jiang
err分享
err收藏
Development of a three-dimensional near-infrared hyperspectral imaging technique for non-destructive visualization of soluble solids content in kiwifruit
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-07-01
err0
PREAI
errYamaguchi, Kaho; Li, Bin; Inagaki, Tetsuya; Tsuchikawa, Satoru; Ma, Te
err分享
err收藏
Improvement of hyperspectral imaging signal quality using filtering technique
errCHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
IF3.8
err2025-06-15
err0
PREAI
errZhou, Jiasheng; Ma, Te; Tsuchikawa, Satoru; Inagaki, Tetsuya
err分享
err收藏
Design and development of a portable Vis-NIR spatially resolved spectroscopic device for nondestructive and rapid evaluation of growth stress in standing trees设计和开发一种便携式可见-近红外空间分辨光谱仪，用于无损且快速评估立木生长应力
errCOMPUTERS AND ELECTRONICS IN AGRICULTURE
IF8.9
err2025-04-01
err0
errOAAI
errMa, Te; Yamamoto, Hiroyuki; Kajimura, Takusu; Inagaki, Tetsuya; Tsuchikawa, Satoru
err分享
err收藏
Intelligent monitoring of post-processing characteristics in 3D-printed food products: A focus on fermentation process of starch-gluten mixture using NIR and multivariate analysis
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2025-03-01
err1
PREAI
errJiang, Qian; Bao, Yanru; Ma, Te; Tsuchikawa, Satoru; Inagaki, Tetsuya; Wang, Han; Jiang, Hao
err分享
err收藏
Enhanced detection of early bruises in apples using near-infrared hyperspectral imaging with geometrical influence correction for universal size adaptation
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2025-01-01
err0
errOAAI
errLi, Bin; Ma, Te; Inagaki, Tetsuya; Tsuchikawa, Satoru
err分享
err收藏
The effects of growth rate on the age dependent variation of wood properties evaluated by differential geometry
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2024-12-01
err0
PREAI
errFujimoto, Takaaki; Ma, Te; Inagaki, Tetsuya; Tsuchikawa, Satoru
err分享
err收藏
Enhanced quantification of chlorophyll a and its degradation products in olive oil using time-resolved laser-induced fluorescence fingerprint analysis
errFOOD CHEMISTRY
IF9.8
err2024-12-01
err1
errOAAI
errMa, Te; Jiang, Hao; Tsuchikawa, Satoru; Inagaki, Tetsuya
err分享
err收藏
Effect of dielectric barrier discharge (DBD) plasma treatment on physicochemical and 3D printing properties of wheat starch
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-06-01
err1
PREAI
errMa, Shu; Ma, Te; Tsuchikawa, Satoru; Inagaki, Tetsuya; Wang, Han; Jiang, Hao
err分享
err收藏
Terahertz time-domain spectroscopy as a novel tool for crystallographic analysis in cellulose: tracking lattice changes following physical treatments
errCELLULOSE
IF4.8
err2024-04-12
err2
errOAAI
errWang, Han; Aoki, Dan; Teramoto, Yoshikuni; Tsuchikawa, Satoru; Inagaki, Tetsuya
err分享
err收藏
Development of a sensitivity-enhanced fluorescence lifetime spectroscopic method for nondestructive quality monitoring of mature tomatoes during storage
errSCIENTIA HORTICULTURAE
IF4.2
err2024-04-01
err1
PREAI
errMa, Te; Inagaki, Tetsuya; Tsuchikawa, Satoru
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
H
H. Takagi
H 指数: 104 · 论文数: 808
T
Tatsumi Ishihara
H 指数: 83 · 论文数: 1.1K
江浩 封面图
江浩 (Hao Jiang)
H 指数: 76 · 论文数: 615
B
Bin Li
H 指数: 76 · 论文数: 1.1K
K
Kazumi Kato
H 指数: 58 · 论文数: 751
查看更多