İ̇lknur Alibaş - Publications, H-index & Citations

İ̇lknur Alibaş

bursa uludağ university

20H指数

93论文数

1.4K被引数

收录论文 14

发表时间

Effect of Natural and Forced Convective Drying on the Nutritional and Physicochemical Quality of Tomatillo (Physalis ixocarpa): A Multivariate Analysis Approach 自然对流和强制对流干燥对酸浆（Physalis ixocarpa）营养和物理化学品质的影响：一种多变量分析方法

Journal of Food Composition and Analysis

IF4.6

2026-05-20

OAAI

Ilknur Alibas; Ahmet Sezer Colaklar

Effects of Major Drying Methods on the Stability and Retention of Vitamin C, B Group Vitamins, Fat-Soluble Vitamins, and Carotenoids in Kiwifruits 主要干燥方法对猕猴桃中维生素C、B族维生素、脂溶性维生素和类胡萝卜素稳定性及保留率的影响

Journal of Food Composition and Analysis

IF4.6

2026-01-08

OAAI

Ilknur Alibas; Servet Sami Ipek

Evaluating solar drying effects and machine learning models for nutritional quality of Jerusalem artichoke 评估太阳能干燥效果和机器学习模型对菊苣营养质量的影响

Journal of Food Composition and Analysis

IF4.6

2025-07-25

PREAI

Necati Çetin; Ilknur Alibas

Non-destructive quality assessment of fresh and dried-chili peppers: prediction of vitamin, protein, macro and micro-nutrient content via color models and multivariate analysis 新鲜和干制辣椒的非破坏性品质评估：通过颜色模型和多变量分析预测维生素、蛋白质、宏量和微量营养素含量

Microchemical Journal

IF5.1

2025-07-04

PREAI

Aysel Arslan; Ilknur Alibas

Assessing the effects of different drying methods and minimal processing on the sustainability of the organic food quality

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2024-06-01

PREAI

Arslan, Aysel; Alibas, Ilknur

The influence of short, medium, and long duration common dehydration methods on total protein, nutrients, vitamins, and carotenoids of rosehip fruit (Rosa canina L.)短，中和长时间的普通脱水方法对玫瑰果 (Rosa canina L.) 的总蛋白，营养素，维生素和类胡萝卜素的影响

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2023-12-01

PREAI

Gunaydin, Seda; Alibas, Ilknur

The effect of different drying methods and microalgae species on the quality parameters of biodiesel obtained by transesterification technique 不同干燥方法和微藻种类对酯交换技术获得的生物柴油质量参数的影响

BIOMASS & BIOENERGY

IF5.8

2023-01-01

OAAI

Alibas, Ilknur; Yilmaz, Aslihan; Alibas, Kamil; Arslan, Murat; Koc, Caner

Utilizing of the Common Dehydrating Techniques to obtain maximum benefit from the Protein and mineral Composition of rosemary leaves for Spice and Herbal Tea Production

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2022-08-16

PREAI

Yilmaz, Aslihan; Alibas, Ilknur

The effect of different drying techniques on color parameters, ascorbic acid content, anthocyanin and antioxidant capacities of cornelian cherry

FOOD CHEMISTRY

IF9.8

2021-12-01

PREAI

Zia, Mahrukh Parveez; Alibas, Ilknur

Microwave and convective drying kinetics and thermal properties of orange slices and effect of drying on some phytochemical parameters

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

IF3.1

2021-11-21

OAAI

Alibas, Ilknur; Yilmaz, Aslihan

Influence of the drying methods on color, vitamin C, anthocyanin, phenolic compounds, antioxidant activity, and in vitro bioaccessibility of blueberry fruits

FOOD BIOSCIENCE

IF5.9

2021-08-01

PREAI

Zia, Mahrukh Parveez; Alibas, Ilknur

Influence of drying methods on the nutrients, protein content and vitamin profile of basil leaves

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2021-03-01

PREAI

Alibas, Ilknur; Yilmaz, Aslihan; Asik, B. Baris; Erdogan, Hilal

Research on wind turbine rotor models using NACA profiles

RENEWABLE ENERGY

IF9.1

2008-07-01

PREAI

Vardar, Ali; Alibas, Ilknur

Microwave, air and combined microwave-air-drying parameters of pumpkin slices 南瓜片的微波，空气和联合微波空气干燥参数

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2007-10-01

172

PREAI

Alibas, Ilknur

研究方向