Aysel Arslan - Publications, H-index & Citations

Aysel Arslan

Hatay Mustafa Kemal University

9H指数

16论文数

314被引数

收录论文 7

发表时间

Non-destructive quality assessment of fresh and dried-chili peppers: prediction of vitamin, protein, macro and micro-nutrient content via color models and multivariate analysis 新鲜和干制辣椒的非破坏性品质评估：通过颜色模型和多变量分析预测维生素、蛋白质、宏量和微量营养素含量

Microchemical Journal

IF5.1

2025-07-04

PREAI

Aysel Arslan; Ilknur Alibas

Combining non-destructive devices and multivariate analysis as a tool to quantify the fatty acid profiles of linseed genotypes

TALANTA

IF6.1

2025-01-01

PREAI

Arslan, Aysel; Aygun, Yusuf Ziya; Turkmen, Musa; Celiktas, Nafiz; Mert, Mehmet

Comparison of total phenolic content in organic and conventional carrot under different drying conditions using non-destructive analysis techniques

MICROCHEMICAL JOURNAL

IF5.1

2025-01-01

PREAI

Arslan, Aysel; Celiktas, Nafiz; Soysal, Yurtsever; Keskin, Muharrem

Assessing the effects of different drying methods and minimal processing on the sustainability of the organic food quality

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2024-06-01

PREAI

Arslan, Aysel; Alibas, Ilknur

Rapid and non-destructive detection of organic carrot powder adulteration using spectroscopic techniques

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2023-10-01

PREAI

Arslan, Aysel; Keskin, Muharrem; Soysal, Yurtsever

Mathematical Modeling, Moisture Diffusion and Color Quality in Intermittent Microwave Drying of Organic and Conventional Sweet Red Peppers

AGRIENGINEERING

IF3

2020-07-13

OAAI

Arslan, Aysel; Soysal, Yurtsever; Keskin, Muharrem

Characterization of aroma and phenolic composition of carrot (Daucus carota 'Nantes') powders obtained from intermittent microwave drying using GC-MS and LC-MS/MS

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2020-01-01

PREAI

Keser, Duygu; Guclu, Gamze; Kelebek, Hasim; Keskin, Muharrem; Soysal, Yurtsever; Sekerli, Yunus Emre; Arslan, Aysel; Selli, Serkan

研究方向