Antonio d’Acierno

consiglio nazionale delle ricerche (cnr)

21H指数

96论文数

1.4K被引数

收录论文 28

发表时间

Long-read microbial genome assembly; gene prediction and functional annotation: a service of the MIRRI ERIC Italian node 宏基因组长读长基因组组装；基因预测和功能注释：MIRRI ERIC意大利节点的服务

Frontiers in Bioinformatics

IF3.9

2025-08-21

OAAI

Sandro Gepiro Contaldo; Antonio d’Acierno; Lorenzo Bosio; Francesco Venice; Elisa Li Perottino; Janneth Estefania Hoyos Rea; Giovanna Cristina Varese; Francesca Cordero; Marco Beccuti

Antibacterial Activity and Prebiotic Properties of Six Types of Lamiaceae Honey

ANTIBIOTICS-BASEL

IF4.6

2024-09-10

OAAI

Nazzaro, Filomena; Ombra, Maria Neve; Coppola, Francesca; De Giulio, Beatrice; d'Acierno, Antonio; Coppola, Raffaele; Fratianni, Florinda

Treasures of Italian Microbial Culture Collections: An Overview of Preserved Biological Resources, Offered Services and Know-How, and Management

SUSTAINABILITY

IF3.3

2024-04-30

OAAI

Moretti, Marino; Tartaglia, Jacopo; Accotto, Gian Paolo; Beato, Maria Serena; Bernini, Valentina; Bevivino, Annamaria; Boniotti, Maria Beatrice; Budroni, Marilena; Buzzini, Pietro; Carrara, Stefania; Cerino, Federica; Cocuzza, Clementina Elvezia; Comunian, Roberta; Cosentino, Sofia; d'Acierno, Antonio; De Dea, Paola; Garzoli, Laura; Gullo, Maria; Lampis, Silvia; Moretti, Antonio; Natale, Alda; Perrone, Giancarlo; Persiani, Anna Maria; Perugini, Iolanda; Pitti, Monica; Poli, Annarita; Pollio, Antonino; Reale, Anna; Ricciardi, Annamaria; Sbrana, Cristiana; Selbmann, Laura; Settanni, Luca; Tosi, Solveig; Turchetti, Benedetta; Visconti, Paola; Zotti, Mirca; Varese, Giovanna Cristina

Potential therapeutic benefits of unconventional oils: assessment of the potential in vitro biological properties of some Rubiaceae, Cucurbitaceae, and Brassicaceae seed oils

FRONTIERS IN NUTRITION

IF5.1

2023-04-21

OAAI

Fratianni, Florinda; Amato, Giuseppe; De Feo, Vincenzo; d'Acierno, Antonio; Coppola, Raffaele; Nazzaro, Filomena

In vitro prospective healthy and nutritional benefits of different Citrus monofloral honeys

SCIENTIFIC REPORTS

IF3.9

2023-01-19

OAAI

Fratianni, Florinda; Amato, Giuseppe; d'Acierno, Antonio; Ombra, Maria Neve; De Feo, Vincenzo; Coppola, Raffaele; Nazzaro, Filomena

Chemical Composition of Essential Oils of Bulbs and Aerial Parts of Two Cultivars of Allium sativum and Their Antibiofilm Activity against Food and Nosocomial Pathogens

ANTIBIOTICS-BASEL

IF4.6

2022-05-27

OAAI

Nazzaro, Filomena; Polito, Flavio; Amato, Giuseppe; Caputo, Lucia; Francolino, Rosaria; D'Acierno, Antonio; Fratianni, Florinda; Candido, Vincenzo; Coppola, Raffaele; De Feo, Vincenzo

Biochemical Characterization of Some Varieties of Apricot Present in the Vesuvius Area, Southern Italy

FRONTIERS IN NUTRITION

IF5.1

2022-03-08

OAAI

Fratianni, Florinda; Cozzolino, Rosaria; d'Acierno, Antonio; Ombra, Maria Neve; Spigno, Patrizia; Riccardi, Riccardo; Malorni, Livia; Stocchero, Matteo; Nazzaro, Filomena

Investigating the Effects of Amino Acid Variations in Human Menin

MOLECULES

IF4.6

2022-03-07

OAAI

Biancaniello, Carmen; D'Argenio, Antonia; Giordano, Deborah; Dotolo, Serena; Scafuri, Bernardina; Marabotti, Anna; d'Acierno, Antonio; Tagliaferri, Roberto; Facchiano, Angelo

Fatty Acid Composition, Antioxidant, and in vitro Anti-inflammatory Activity of Five Cold-Pressed Prunus Seed Oils, and Their Anti-biofilm Effect Against Pathogenic Bacteria

FRONTIERS IN NUTRITION

IF5.1

2021-11-16

OAAI

Fratianni, Florinda; D'Acierno, Antonio; Ombra, Maria Neve; Amato, Giuseppe; De Feo, Vincenzo; Ayala-Zavala, Juan Fernando; Coppola, Raffaele; Nazzaro, Filomena

Polyphenols Content and In Vitro α-Glycosidase Activity of Different Italian Monofloral Honeys, and Their Effect on Selected Pathogenic and Probiotic Bacteria 不同意大利单花蜂蜜的多酚含量和体外 α-糖苷酶活性，及其对选定的病原菌和益生菌的影响

MICROORGANISMS

IF4.2

2021-08-09

OAAI

Fratianni, Florinda; Ombra, Maria Neve; d'Acierno, Antonio; Caputo, Lucia; Amato, Giuseppe; De Feo, Vincenzo; Coppola, Raffaele; Nazzaro, Filomena

In vitro gastroduodenal and jejunal brush border membrane digestion of raw and roasted tree nuts

FOOD RESEARCH INTERNATIONAL

IF8

2020-10-01

PREAI

Di Stasio, Luigia; d'Acierno, Antonio; Picariello, Gianluca; Ferranti, Pasquale; Nitride, Chiara; Mamone, Gianfranco

Qualitative Aspects of Some Traditional Landraces of the Tomato Piennolo (Solanum lycopersicumL.) of the Campania Region, Southern Italy

ANTIOXIDANTS

IF6.6

2020-06-28

OAAI

Fratianni, Florinda; Cozzolino, Autilia; d'Acierno, Antonio; Nazzaro, Filomena; Riccardi, Riccardo; Spigno, Patrizia

Biochemical Characterization of Traditional Varieties of Sweet Pepper (Capsicum annuumL.) of the Campania Region, Southern Italy

ANTIOXIDANTS

IF6.6

2020-06-26

OAAI

Fratianni, Florinda; d'Acierno, Antonio; Cozzolino, Autilia; Spigno, Patrizia; Riccardi, Riccardo; Raimo, Francesco; Pane, Catello; Zaccardelli, Massimo; Lombardo, Valentina Tranchida; Tucci, Marina; Grillo, Stefania; Coppola, Raffaele; Nazzaro, Filomena

Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy 来自意大利南部Irpinia省的三种特级初榨橄榄油的生化成分和抗氧化活性

FOOD SCIENCE & NUTRITION

IF3.8

2019-09-06

OAAI

Fratianni, Florinda; Cozzolino, Rosaria; Martignetti, Antonella; Malorni, Livia; d'Acierno, Antonio; De Feo, Vincenzo; da Cruz, Adriano G.; Nazzaro, Filomena

Antibacterial Activity of Three Extra Virgin Olive Oils of the Campania Region, Southern Italy, Related to Their Polyphenol Content and Composition

MICROORGANISMS

IF4.2

2019-09-05

OAAI

Nazzaro, Filomena; Fratianni, Florinda; Cozzolino, Rosaria; Martignetti, Antonella; Malorni, Livia; De Feo, Vincenzo; Cruz, Adriano G.; d'Acierno, Antonio

Recovery of biomolecules of high benefit from food waste

CURRENT OPINION IN FOOD SCIENCE

IF9.1

2018-08-01

PREAI

Nazzaro, Filomena; Fratianni, Florinda; Ombra, Maria Neve; d'Acierno, Antonio; Coppola, Raffaele

Apricots: biochemistry and functional properties

CURRENT OPINION IN FOOD SCIENCE

IF9.1

2018-02-01

PREAI

Fratianni, Florinda; Ombra, Maria Neve; d'Acierno, Antonio; Cipriano, Luigi; Nazzaro, Filomena

Alpha-amylase, -glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cooking

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

IF3.3

2018-01-16

PREAI

Ombra, Maria Neve; d'Acierno, Antonio; Nazzaro, Filomena; Spigno, Patrizia; Riccardi, Riccardo; Zaccardelli, Massimo; Pane, Catello; Coppola, Raffaele; Fratianni, Florinda

The evolution of a Web resource: The Galactosemia Proteins Database 2.0

HUMAN MUTATION

IF3.7

2017-10-11

OAAI

d'Acierno, Antonio; Scafuri, Bernardina; Facchiano, Angelo; Marabotti, Anna

IsAProteinDB: An Indexed Database of Trypsinized Proteins for Fast Peptide Mass Fingerprinting

IEEE-ACM TRANSACTIONS ON COMPUTATIONAL BIOLOGY AND BIOINFORMATICS

IF3.4

2017-09-01

PREAI

d'Acierno, Antonio

研究方向